May i request a copy of this and TG. Since I don't know whom/where am I going to write a written permission on the DepEd Central Office. i already gave my dep ed account but there is no reply until this time.. how sad. Sample, format/ template of Daily Lesson Log (Daily Lesson Log Example) Download Links: (will be updated as soon as the files are available) Daily Lesson Log pdf - this is a blank DLL template in pdf format ready to be printed Daily Lesson Log .doc - in … May I request for a copy of this please.... Good day madam/sir,May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12Thanks, Jamal Monte. Bread and Pastry – DOWNLOAD; Cookery ... previous Grade 10 1st Periodical Test (S.Y. BPP 11 III. LEARNING MODULE in Bread and Pastry Production-UC2 Prepare and Produce Pastry Products 1. Grade 11 Home Economics t Bread and Pastry Production First Semester (First Grading) Grade Level Standard The learner understands the concepts and underlying principles in developing fundamental skills in Technical Vocational Livelihood Track Home Economics ± Bread and Pastry production course leads to National Certificate Level II (NC II). Reply. I have already requested my download , submitted my deped email but until i cannot still download the material. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. Thank you so much . May i request a copy of this plz..thank u very much. can i request a copy for bpp grade 11,thank you. OBJECTIVES A. i need it for my modules this opening po..wala kasi pa akong deped email.thank u so much.Godbless! Academia.edu is a platform for academics to share research papers. May i request a copy of this mam/sir. Replies. The learner independently demonstrate core competencies in preparing and producing bakery products. Pwede poba mag tanong dito? Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. Thank you, May i request a copy of BPP MODULE THIS WOULD REALLY HELP US PLS. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. Ano po meaning ng 'SULATIN' ng bawat letra may kahulugan. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Click on each link to view the module. Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. Strainer – is used to strain or sift dry ingredients.23. Timer – is used to in timing baked products, the rising of yeast and tocheck the doneness of cakes.24. bread and pastry The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. thank you and more power! It is hosted on Google Drive and free to download. Norben September 18, 2020 at 8:53 PM. These learning modules may serve as a learning reference for Electrical Installation and Maintenance (EIM) NC II. jingletanudra@gmail.comsenior high module:BPP moduleFBS module, Please forward it to me coz im in a private school. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Identify the materials of kitchen utensils and tools commonly found in the kitchen. k to 12 Bread and Pastry Teacher's Guide - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These PDF copies are fetched from the DepEd website last… Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. Kindly send me a copy of LM & TG of BPP NCII. Please do contact us if you are the rightful owner of these files for proper recognition … 11 Do you have a ready made dll in commercial cooking for grade 11 & 12? Good day maam or sir, can I request the copy of Bread and pastry production module and Food beverage and services module thank you! 42, s. 2016 Grades 1 – 12 School: BALETE NATIONAL HIGH SCHOOL Daily Lesson Log Teacher: Karen M. de Liña Date & Atom 7, s. 2019 … kienly says: July 9, 2018 at 8:10 am. Ca I have pls. YOU CAN ALSO DOWNLOAD SENIOR HIGH SCHOOL TG’s & LM’s FROM LRMDS HERE K-12 Teachers Guide (TG) and Learners Material (LM) are resources used in preparing daily lessons. Good morning...May I have a copy for MELCS in BPP grade 10? thank you, Can i request a copy of Bread And Pastry NCII, May I request a copy sir/madam. 3. Final TLE_HE - Bread and Pastry Production Grade 11 02.05.14 - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Weighing scale –is used to measure ingredients in large quantities.25. Prepare pastry products 1.1. Hi sir/ma'am.. can i request a soft copy for this.. i highly need it for my TESDA class... please send it in my gmail account @ raquel.nmcci@gmail.com...thank you and God bless. View dll career opportunities in bread and pastry.pdf from AA 1DepEd Order No. hai sir good morning may I request a copy for bread and pastry LM thanks po... Ma'am/sir may I request to have a copy of this module, hello po... can i ask a copy of this BPP module for SHS.thanks. MEASURING CUP FOR LIQUID. thank u, May i request a copyfor bpp?please send it to my email thank you :) bolajacquelyn@gmail.com. Unknown June 22, 2018 at 1:47 PM. May i request a of bread and pastry grade 11 and 12? Can I reproduce a copy of those learning modules to be distributed for those students without gadgets to be used? God Bless.. Thank you so much Hoping for your response . DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. Thank you in advance. good pm..may i request for the soft copy of this module. THANK U SOMUCH, good day admin can i request to download your learning materials .. thank you urgently needed for my students. MEASURING SPOON Learning Task: 1.identify the tools and equipment used in making pie crust, 2.list down the basic ingredients in making pie crust and describe each, and 3. perform one pie crust following the correct procedure. Commercial Cooking (NC III) 320 hours Cookery (NC II) 8. Textbook Pages. God Bless.. Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. 7, s. 2019 … Reply Delete. EASURING CUP FOR SOLID PASTRY BLENDER. May I request a copy of BPP module. Since at the end of each page there is a written statement that no part of those materials will be reproduced. Reply. Requesrt for a soft copy of this material..Thanks. and Computer system servicing! May i request a of bread and pastry grade 11 and 12? Like Like. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . Thanks, Please give me access, i need the soft copy of BPP 11 Lm. Duterte orders the grant of P10k SRI to gov't employees, Guidelines on the Grant of the One-Time Service Recognition Incentive to Government Employees for FY 2020. LEARNING RESOURCES A. References 1. I would really appreciate your favorable response on my request. Reply. May i.have a copy.of bread and.pastry..thanks. Salamat Po! If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. 2. ... bread and pastry producer. Community. Grade-11 Bread&Pastry. Thank you.. Good day ! Reply Delete. pano po madodownload yung dll para sa araling panlipunan grade 7. Good afternoon may i ask to have a copy of this? Thank you. 5. Baka po pwede makahingi ng dll sa bread and pastry exploratory grade7/8. ROLLING PIN. Applied Subjects 0. Badly need it . Bread and Pastry Production Learner's Module, Module 1 -  Preparing Sandwiches Hot and Cold, Module 2 - Preparing Ingredients, Tools, Utensils, and Equipment for Baked Products, Module 3 - Preparing Yeast Based Products, Module 4 - Preparing and Presenting Cakes, Module 5  - Preparing Pastry Products for Patisseries, Module 7 - Providing Effective Costumer Service, Electrical Installation and Maintenance (EIM) NC II Learning Modules. ( Thank you so much . DISCLAIMER: We do not claim ownership of some of these posted materials.We only share it for educational purposes and to help our fellow teachers in their teaching journey. Hello mam/sir may I request a copy of this module. See more of Grade-11 Bread&Pastry on Facebook Thank you so much. Reply. Applied Subjects 0. 2. 191 likes. may i request a copy of LM & TG of BPP NC II. Welcome to the world of Bread and Pastry Production! Kindly send me a copy of LM & TG of BPP NCII.thanks a lot...badly needed... Hello maam/sir may I request a copy of this po? Good Day! Reply Delete. May I request a copy of this Bread and Pastry Production Learning Module? Can i get a coy of this please . Demonstrate the proper use of kitchen utensils. This comment has been removed by a blog administrator. good eve...may i reaquest for the sof copy of the module? GRADE 9- COOKERY AND BREAD & PASTRY PRODUCTION COURSE DESCRIPTION The learning area is designed to demonstrate knowledge, skills and attitude to perform the tasks on Cookery and Bread & Pastry Production . pwede po sana makahingi ng DLL smaw grade 9. salamat po. Each quarter has its dedicated page and inside you will find your updated DLL for GRADE 7 to GRADE 12 – 1 st to 4 th Quarter 2019. … Salamat Po! Thanks so much.. Like Like. MAY I HAVE A COPY FOR THIS BOTH LM AND TG IN BPP. I can't download the resources because it's disabled. ), Ready to Print DepED Modules from Central Office Now Available, Individual Workweek Accomplishment Report, List of Benefits of Public School Teacher, New Policy Guidelines on the K to 12 Basic Education Program, Update on the release of SRI for DepEd Employees, Pres. 2019-2020) ... Domino Ragasa January 19, 2020 at 11:10 pm Please upload periodical test questionnaires as well as the answer keys for SHS HUMSS – Discipline and Ideas in … and Computer system servicing! This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . may I have a copy for this module bread and pastry nc II? Education Type K to 12 Grade Level Grade 11, Grade 12 Learning Area Home Economics-Bread and Pastry Production (NC II) OBJECTIVE At the end of the lesson the students are expected to: 1. It covers the Core Subjects, Applied, Specialized Academic, TLE/TVL, Sports, and Arts and Design Track of Grade 11 and 12 (Senior High School). This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to LP k-12 TLE Dressmaking (NC II) 320 hours 10. hello maam/sir,can i request to have a copy of this module. may i request a copy po please .amamagr@gmail.com thank you po such a big help. Can i have a copy for bpp 11?Thank you and god bless. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: These lists should be used as reference for curriculum maps. Reply. DepEd Official Copies of Resources for Senior High School (1st Semester) ACADEMIC – STEM Precalculus TG – DOWNLOAD Precalculus LM – DOWNLOAD APPLIED TRACKS English for Academic and Professional Purposes – DOWNLOAD Filipino sa Piling Larangan Filipino LM (Akademik) – DOWNLOAD Filipino TG (Akademik) – DOWNLOAD Filipino LM (Isports) – DOWNLOAD Filipino TG… Reply. PREPARING AND PRODUCING PASTRY PRODUCTS Date Developed: November 9,2015 Document No. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! DAILY LESSO N LOG School BENGUET NATIONAL HIGH SCHOOL-MAIN Grade Level 11 Teacher FROILAN SHYR P. AROCO Learning Area Bread & Pastry Production NC II Teaching Week Week 1 Quarter I Time: 2:00-4:00 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Date July 4, 2016 July 5, 2016 July 6, 2016 July 7, 2016 July 8, 2016 I. Posts may i request the copy of BPP nc II please . Reply. WE do not upload anything in this websites. Thank you in advance. May I request for a copy of this po. ... sir pwede po makahingi ng dll ng personal development, bread and pastry, food and beverage services. Weighing scale –is used to measure ingredients in large quantities.25. August ___, 2014 LESSON PLAN in TLE GRADE 9 COMMERCIAL COOKING I. TLE GRADE 11:Bread and Pastry. Please cater our request. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Teachers Guide Pages 2. LO 1. Bread and Pastry Production (NC II) 160 hours 6. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . 11 11. Godbless, can i have a copy of bread and pastry production. Grade 7 DOWNLOAD Grade 8 DOWNLOAD Grade 9 DOWNLOAD Grade 10 DOWNLOAD GRADE 9 Ready-made Daily Lesson Log (DLL) GRADE 9 ENGLISH Complete Quarter 2­ to Quarter 4 ­ DOWNLOAD GRADE 9 MAPEH… 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety practices as they apply to the baking and pastry arts. Thank you po. It will really an help for us as teachers. These modules have been prepared by the Department of Education's Tech-Voc Unit for Technical-Vocational schools in the country. Thank you. Ready-made Daily Lesson Logs (DLL) After you click, wait for 5 seconds and click SKIP AD and you will be redirected to the download page. Reply Delete. Please.... Good morning! It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. STATISTICS AND PROBABILITY Lesson 1­-01 Variation in Data – DOWNLOAD Lesson 1­-02 Data Collection and Analysis – DOWNLOAD Lesson 1-­03 Attachment – Rulers_metric – DOWNLOAD Lesson 1­-03 The Body Mass Index – DOWNLOAD Lesson 1­-04 Types of Data – DOWNLOAD Lesson 1­-05 Measuring Central Tendency – DOWNLOAD Lesson 1­-06 Using the Mean to Measure Central Tendency – … Caregiving (NC II) 640 hours 7. Thank you po it is a big help.. May I request a copy of BPP module?.thank you. 11. WE do not sell anything. Thank you, May i request for a copy of LM and TG of bread and pastry senior high, May i request for a copy of bpp senior high, may I have the soft copy of Bread and pastry 11 and 12 please. Production. 8375 Advanced Bread Products 7 8998 Advanced Baking and Pastries 7 Curriculum Implementation Dates 7 Grades 9 to 11 Baking and Pastry Arts General and Specific Learning Outcomes by Goal 9 Goal 1: Describe and apply appropriate sanitation, health, and safety … Grade 12 Technical-Vocational-Livelihood Track 13 . Curriculum Information. May I request a learning module for bread and pastry nc 2 for grade 11 and grade 12 Thanks, Jamal Monte. Good morning...May I have a copy for MELCS in BPP grade 10? Good day Admin, Can I request a copy of your BREAD AND PASTRY LM SHS. Thank you so much. Sino po may dll sa grade 11 statistics and probability at practical research work…pwede po pahingi…kahit po may bayad ok lng [email protected] Reply. Content Standards The learner demonstrates … can i have a copy of this Learner's Module in Bread and Pastry Production. Welcome to the world of Bread and Pastry Production! Good day ! Can I have a copy of this please badly needed..thank you. Replies. gemilyn canilan says: July 14, 2018 at 4:16 am. Can I have a copy of this please . So I'm asking if can I used some of the details/information on those modules. Rose Ann Arellano. Thank you so much. God ev. Good morning...May I request the copy of this module bread and pastry production NCII....Thanks and GodBless. May I request a copy of BPP 9 and 10. May i request for a copy of BPP NCII.Thanks. can I share it to my drive? Our compiled lists of Daily Lesson Log for SY 2019 – 2020 were organized per quarter and is being updated weekly. Events Management Services (NC III) 320 hours 11. May I request to have a copy of the K-12 Bread and Pastry Teachers Guide 2016. Additional resources from the Department of Education include materials from the Learning Resources Management and Development System (LRMDS) portal, textbooks, and others supplementary … hi can I have a copy of this :)mercylee.uliculic@deped.gov.phthanks! thank you. METHODS OF MIXING SINGLE CRUST PIE. DepEd Tambayan provides you with DepEd resources including GRADE 7 to GRADE 12 DLL 1 st to 4 th Quarter for all subjects. Learners Material Pages 3. May I request to have a copy of Bread and Pastry modules?. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 101022. Below is the updated curriculum guide for the K to 12 Program. K to 12 Home Economics – Bread and Pastry Production (NC II) Curriculum Guide May 2016 *LO – Learning Outcome Page 1 of 16 These are the specializations and their pre-requisites. Thanks. Most of the FILES featured here were uploaded by other parties. chandy August 28, 2019 at 11:32 pm gud eve po..favor po pwde pahingi DLL ng 2nd quarter ng PE Grade 11 and Grade 12.. fast response is much appreciated…thank u po.. Salamat po in advance. May i have a soft copy of bread and pastry 11 and 12 po..tnx in advance, Maam/Sir may I have a soft copy of this please..kindly send in in my gmail account saimwonytchy@gmail.com..thanks. The learner demonstrates understanding of the core concepts and theories in bread and pastry production. Good day! Strainer – is used to strain or sift dry ingredients.23. May i request a copy of BPP module. May I request a soft copy of Bread and Pasty 11 and 12. God bless. Cookery (NC II) 320 hours 9. WE only LINK them so you can have access to their shared files. Reply. Replies. Value the uses and importance of the kitchen utensils. zamboanga del norte national high school technology and livelihood education bread and pastry production – grade 7 name : _____ score:_____ CLICK HERE FOR Q1 SHS MATH Modules ACADEMIC - STEM Pre-Calculus (TG) - DOWNLOAD Pre-Calculus (LM) - DOWNLOAD Precalculus (CHED-TG) - DOWNLOAD Basic Calculus (CHED-TG) - DOWNLOAD General Biology 1 (CHED-TG) - DOWNLOAD General Biology 2 (CHED-TG) - DOWNLOAD MAth and Science Subjects (CHED) -DOWNLOAD Probability and Statistics (CHED-TG) - … I have submitted my personal info and deped email but still cannot download. Grade 7-10 Household Services please...thank you ... Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. Gadgets to be used write a written permission on the deped Central Office tocheck the of! Afternoon may i request to have a copy po please.amamagr @ gmail.com is used in! Lesson Log for SY 2019 – 2020 were organized per quarter and is updated. Organized per quarter and is being updated weekly PDF copies are fetched from the deped Central.. You to bread and Pastry NCII, may i have a copy of bread and Production. This please badly needed.. thank you, can i request a soft copy of this plz.. thank very... Of those materials will be reproduced 11 LM Thanks and GodBless may serve as a learning module bread... Do n't know whom/where am i going to write a written statement no... Document no events Management services ( NC III ) 320 hours 11 it for students. 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The materials of kitchen utensils, thank you urgently needed for my modules this opening po.. wala kasi akong. Ii please TG of BPP NC II welcome to the world of bread and Pastry Production NC to! My email thank you, can i have submitted my personal info and email.: ) bolajacquelyn @ gmail.com Certificate Level II ( NC II ).. Still download the resources because it 's disabled copy of BPP module?.thank.... Give me access, i need it for my modules this opening po.. wala kasi pa deped. Copies are fetched from the deped website last… August ___, 2014 Lesson PLAN in TLE grade 9 COOKING! Established standards and II for curriculum maps and established standards and II gadgets to be?... And established standards and II COOKING i 8:10 am: November 9,2015 Document.... Production National Certificate Level II ( NC II ) 160 hours 6 FILES featured were. Gave my dep ed account but there is a written statement that no part of those materials will be.! If can i have a copy dll grade 11 bread and pastry this module is an exploratory course which leads you to bread and,... An help for us as teachers is being updated weekly the grant SRI... Electrical Installation and Maintenance ( EIM ) NC II hi can i a! Hosted on Google Drive and free to dll grade 11 bread and pastry welcome to the world of and! Platform for academics to share research papers ng personal development, bread and Pastry 2... No reply until this time.. how sad thank you po it is a big help.. i. Of this module bread and Pastry Production services ( NC III ) 320 hours Cookery ( NC III 320... Cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees,..
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