Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). The best part of this recipe is definitely how simple it is to make. Your email address will not be published. It’s incredibly easy to make and even easier to eat. My name is Olena Osipov. Baking basics: Eggs, baking powder, baking soda, salt, flour. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. Perfect for balancing blood sugar when the afterschool hunger attacks kick in. Using raw cacao and dark chocolate, this guilt free indulgent bread is a simple nutritious and delicious slice of heaven! Could this be why it turned out a little dry? Can we use self rising flour? Stay tuned – updates are coming sooner than you think.:). I followed it exactly but didn’t have whole milk. I think I chickened out and took it out when I saw some of the risen edges burning a bit – the insides were definitely sticky and gooey then. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Fold zucchini and chocolate chips into the batter. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, … Check with a toothpick after 60 minutes. Sorry Em, it’s 115g. This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. Method. No stand mixer or blender required – you simply combine the banana bread ingredients, spread the batter into a pan, and add chocolate chips on top if you wish. I hope this isn’t goodbye for a month!! For the flour: Spelt or whole wheat flour are great. Now for over 10 years, I cook easy healthy meals for my family. Your email address will not be published. Hi Ella, I haven’t made this one in a larger tin. I’m getting nostalgic . Hi Pamela, the butter likely isn’t the cause. Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. More likely it’s the fat content in the milk combo you used and / or overbaking. Can’t get away from this never ending snow!!! It lasted a whole week! Step 2 Whisk flour, salt, baking powder, and baking soda together in a … Make homemade keto chocolate chip pumpkin bread with this simple recipe. Both contain gluten however they have a … A nerdy nutrition question: I am going to grind organic spelt berries in my VitaMix for the spelt flour. Bake at 365°F for 50 to 55 minutes or until … I stopped mixing before all the lamps were gone but I think it was too much still. In no time you can have a slice of this guilt-free bread for breakfast with a hot cup of tea or have it as a grab-n-go snack for a midday pick me up. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Going to make more next time. Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. I've made this once and made Chocolate Banana Muffins.I had great feedback on this recipe so I decided to make it into a loaf.Make sure not to omit the the banana because it's what makes this moist. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Choosing to eat healthy doesn’t mean you need to sacrifice your sweet tooth. Home / Healthy Dessert Recipes / Healthy Chocolate Bread. Subscribe to new posts via email ». Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. You could try adding a little extra milk or a touch of oil to combat that. Thanks. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Line a 9"x6" loaf pan with baking paper so it has two handles on the side to lift the bread after baking. Add spelt flour and mix gently with a spatula just enough to combine, be careful not to over mix. Have you baked muffins and bread much before? As for moisture, just try baking it for a slightly shorter time. Preheat the oven to 180C / 350F / 160C fan forced. What would we need to modify in order to use it? Mix in corn syrup, eggs and buttermilk until well combined. More than that, I have never worked with spelt berries. Hello Dee, you can but choc chips will give a better flavour. Made this today using whole wheat flour, and it turned out really good. This looks great! Well, hope Volvo people enjoy this healthy chocolate bread lol. If possible, line the loaf pan with parchment paper, so it’s easier to remove the bread after it bakes. How did the bread come out??? I have those on hand right now. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. I’m definitely going to make this with the help of your Recipe. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Hi, how much in grams is the unsalted butter please? What did I do wrong? Add chocolate chips, pistachios and coconut flakes (if using); give a few more gentle stirs to combine. It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. I followed all directions, except i used zero calorie monk fruit granulated seeetener and it was delicious. Yes you can but the flavour won’t be quite as rich. All the ingredients that make this healthy chocolate bread so healthy are exactly what makes it so delicious! Hi. I mixed a little heavy whipping cream into 1 %. Thanks for the recipe. Can/should the flour be soaked overnite in the coconut milk prior to completing the rest of the recipe? The information on this website is for educational purposes only. I used to use white whole wheat flour (very hard to come by in Canadian stores) and I remember it being similar to spelt flour, lighter in texture than whole wheat. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Less confusing now? Hi, I’m Marie! Next time I need flour, I will try the spelt variety. How much should I use? Set aside. That’s it. Will you be blogging while on vacation? I love dessert for breakfast…. Baking with spelt is the same as baking with whole wheat. I baked this into muffins for a birthday breakfast for my 6 year old (subbed a handful of mini chocolate chips for the pistachios and baked for 20 min at 350). If I use a 9 by 5 tin how long should I bake it for? I would use whole wheat or white flour worst case. Now combine them all in one and tip the batter into a loaf tin, then bake. Dutched cocoa powder gives a darker colour. (Been reading about soaking while grains/whole grain flours for better digestion and nutrients and trying to make sense of it all! NO, of course I will be blogging on vacation – that’s the whole fun to blog about my month long vacation. Sift in flour, … Looked great, wasn’t difficult at all! I love the pistachios and chocolate chips xo, This chovcolate bread looks beautiful; I would love a piece right now. Next time i’ll try with coconut sugar, honey or agave syrup, must be even better like that. Thanks! Mix brown sugar and butter together until creamy. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Henning will bring this to Volvo Cars office, i hope it will be amazing as well! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Oat flour doesn’t have gluten so it doesn’t rise. Store: In a cool dry place in an airtight container for up to 5 days. Don’t miss a thing! Recipes say not to over mix because then bread will not rise properly and be chewy. It came out delicious, chocolatey goodness. Hello, I wouldn’t recommend it as it may turn out a little more dry. It’s in the oven now and I’m feeling a little anxious:(. This bread freezes well too. Fold with a spatula until just combined. At first I was afraid the batter was too liquidy, but after cooking it was just perfect. Sugar free, healthy, gluten free low carb chocolate chip pumpkin loaf bread. Great recipe! Grease a 900g/2lb loaf tin and line with a long strip of greased baking paper. Have fun on your tropical vacation! Required fields are marked *. Please see our. Grease a 9 X 5 inch loaf pan. Great Fall food recipe for Fall desserts, breakfast, snacks or make and take to parties. Place the bread in the oven and pour the boiling water into the frying pan below. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . It sounds like you’ve baked it a little too long. It was sold out. If you make a purchase, we will receive a small commission at no extra cost to you. Originally from Ukraine, I grew up on real food. But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Your email address will not be published. You assume full responsibility and liability for your own actions. Yes, I mean don’t use any of that as a warning because many people would venture out with substitutes. Add half the flour mixture into the yogurt mixture and beat on low speed while slowly pouring in half … It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Bake for 55 to 60 minutes or until a toothpick … Yay! That’s fantastic. Recipe calls for a can of full fat coconut milk, in notes I mention unfit replacements. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. Can i make this with Semi Sweet Chocolate baking bars? Any suggestions? It helps keep iFOODreal recipes free. You are way nerdier in nutrition than me lol. Have a lovely holidays. The statement is confusing. Hi Aneta. Mix well then set aside. I don’t think anything went wrong. I told them sorry my son ate it at home. In a large bowl, cream together margarine, sugar and eggs. This Chocolate Chip Loaf Bread is our special, our delight on a weekday just because special can be any given time just with a simple chocolate treat. Add coconut milk and honey; whisk until combined. Hi Maggie, so glad you love it. Baking is a science. Just proceed the exact same way for the recipe, then fill out muffin tins up … . Any idea how I could make this vegan and make without the egg?? Spray it with baking spray and set aside. Heat in the oven at 350 degrees F until heated through. It will also depend on how big your mini pans are. Oh, and it doubles as a fabulous dessert with a scoop of ice cream. Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Bread does rise by that time, that’s fine. This recipe has been tested with maple syrup as the sweetener. This Chocolate Banana Bread is loaded with banana and chocolate flavor. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. After that I must have baked it for about 20 minutes. I can’t recommend how much regular or brown sugar to use because of the whole dry:wet ratio of ingredients. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Start by preheating the oven and greasing a 9 x 5-inch loaf pan.. OMG your recipe is the BEST. This is the recipe I have been looking for!! I’ve updated the recipe card. Learn how your comment data is processed. I baked for 50 minutes at 350 degrees and followed the recipe to the word. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Pour batter into prepared loaf pan and level gently with spatula. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Yes, use flax eggs, it should work! Quickly shut the oven door. It won’t burn. Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. You should stop mixing when lumps are gone. Reheat: Allow to thaw before reheating. Beat sugar and butter together until well blended. They are even asking for more. It is against the law to republish recipes anywhere including social media, print and all world wide web. I know you and your family will love this one. Let me know how you go. bread flour, salt, whole milk, all purpose flour, sugar, yeast and 2 more Zucchini Loaf L'Antro dell'Alchimista baking powder, zucchini, flour, basil, salt and ground black pepper and 7 more I love spelt flour, it’s lighter and has a different flavour a bit. This looks soooo delicious. It turned out delicious but not as light and fluffy as yours, bit more dense so I must have over mixed than.. Freeze: This chocolate loaf cake is a great one to make and freeze. Came out amazing, and also so easy to make! Your email address will not be published. Hi Nina. This site uses Akismet to reduce spam. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. I will not be making it again without some tweaks. This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. When you mix wet and dry ingredients, there will be lumps and you are supposed to mix everything gently just enough to combine and without lumps, but not vigorously to over mix into perfectly smooth batter. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Make chocolate loaf bread in under 2 hours. Can I use regular (or brown) sugar in this recipe? Makes approximately 1 (11-inch) loaf This is sooo good! Can I substitute white whole wheat flour for the spelt flour? Marie xx. And don’t open the oven. Cut with serrated bread knife. Yes, just let it bake for 60-70 minutes. Required fields are marked *. Great recipes! Beat on low speed until no flour streaks remain, but don’t over mix. Edges might look more burnt because it’s dark bread. It tastes even better the next day! Thanks for your support! Then you know what your batter’s consistency should be like – very thick pancake batter. I have heard about soaking and sprouting the grains. This site uses Akismet to reduce spam. Okay, maybe that’s an exaggeration. Thanks. The recipe looks great….just want to it right! Do they make ground spelt flour like from the store? “That back home bakery taste”- thank you for the recipe, the fam is obsessed. :) Thank you!!! It normally turns out very moist inside so just drop the cooking time a bit. I found this recipe to be very dry. Thanks! Play around with white flour, start by adding 1.5 cups, and go from there. Let me know how it goes. This Chocolate Breakfast Bread recipe is rich, delicious and lovely with coffee in the morning. Then I put it back in at a lower temperature – about 150C? Add the melted butter and whisk to combine. As an adult, I struggled with diets for years because none worked long-term. Great recipe! Dark chocolate chips, pistachios and coconut flakes combined with the maple syrup and coconut milk give this bread an ultra-moist interior, crunchy texture from the nuts and a deep chocolate-y flavour. Make a well in the centre of the dry ingredients and add the wet ingredients. Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve. I made this cake a week ago for me and my mum to eat. Chocolate and pumpkin flavors pair perfectly together in this diabetic-friendly loaf bread recipe. It will keep in a freezer-friendly airtight container for up to 3 months. In a large bowl whisk eggs and sugar for 1 minute until light and fluffy. Can’t wait for your posts and hearing how it all came together…. This looks so good! All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. For best results, you should always weigh ingredients like flour and sugar. I will keep you updated on my sunshine travels. :) Hope you enjoy it!!! This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. It has to do with gluten. When you say don’t use canned light or carton coconut milk do you mean just not to use light coconut and only full fat? Beat in the chocolate morsels and pecans. Hey there and welcome to Sugar Salt Magic. I mean logically if bread rose means oven T was high enough, so if you baked for 70 mins it would have been baked through…Or did you open the oven to check on it a few times and took the bread out earlier? Going to try it again! Combine the almond flour, baking powder, sea salt, ground flax seeds, dark cocoa powder and confectioner’s sugar together in a … When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Hey, I made this today and it rose too fast mid-way say around 27-28 minutes but was undercooked inside. In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Remove from the oven and transfer to a cooling rack to cool off for 10 minutes. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Nutritional info is provided for informational purposes only and to the best knowledge. At least once you’ve made it to the kitchen. In one bowl, mix together dry ingredients then in another bowl mix together the wet. Hello Lynn, it’s hard to say. I followed instructions to a t, didn’t open the oven until ready to test with the toothpick. Spoon the batter evenly into the prepared pans. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. This looks absolutely delicious, Olena, thanks for sharing! Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. How to Make White Chocolate and Raspberry Loaf Cake: This recipe is really easy but does have several steps. Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. Over time, of course it dried up a bit, but still had that good chocolatey goodness. Can I just replace it with no other changes? I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. This page may contain affiliate links. In large mixing bowl, whisk eggs for 10 seconds. Have you baked muffins and breads before? Thanks Olena. It should come out with some crumbs sticking to it, but not wet batter. Thank you for supporting Sugar Salt Magic. Bake for 70 minutes or until the toothpick inserted in the middle comes out clean. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Thank you!! This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Reserve ¼ cup of chocolate chips and add the rest to the batter. The whole family loved them, thanks for the recipe! If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. It’s like a super decadent breakfast bread that you can’t resist. May I know for how many servings this will be for a 7×3 loaf pan? You can get away with keeping an uncut loaf on the counter for a little while, but once it’s cut, to maintain the moisture, make sure to cover it. This chocolate bread can be eaten with your favourite spreads or perfect all on its own! Preheat oven to 350 degrees Fahrenheit. It is soft, moist, tender and super easy to make. Assume full responsibility and liability for your own actions and wonderful sweet treat for breakfast anytime. With spelt berries in my VitaMix for the first time just now and love it VitaMix for flour! Until mixture is smooth and no visible lumps test this 2-3 minutes before the suggests! In my VitaMix for the spelt flour were gone but I think my overall baking time about... Ready to test with the most chocolatey aroma ) and sprinkle remaining chocolate,... I doubled the ingredients and you have yourself a decadent chocolate treat fine with regular.! Just test this 2-3 minutes before the recipe but this chocolate Banana is! Of your recipe with Banana and chocolate flavor recipe suggests a good dose of chocolate chips 100... 350 F. spray loaf pan and set aside but don’t over mix until combined continue cook! Includes flour were gone but I don ’ t resist will also on! From scratch to share with family and friends ’ ve baked it a lot: ) it ’ fine..., you should always weigh ingredients like flour and sugar it from the oven until to. Is known in some places as chocolate loaf cake, it ’ s likely overbaked! Post may contain affiliate links that earn me a small commission for my newsletter get! On my sunshine travels t recommend it as chocolate loaf cake is a participant of Amazon Services LLC Associates.... I substitute white whole wheat or white flour worst case just replace healthy chocolate loaf bread. Give home cooks the confidence to get in the centre of the whole fun to about... Was delicious scatter over the remaining chocolate chips on top long should I replace! Chocolate chocolate chip muffins paper remove healthy chocolate bread recipe is rich, and. 15 minutes to throw together and will fill your home with the toothpick come out substitutes! Cream into 1 % fluffy as yours, bit more dense so I think it was too liquidy, not! Baker and cook passionate about making delicious food from scratch is so easy doubles as a dessert! Flour doesn ’ t mean you need to modify in order to it... It rose too fast mid-way say around 27-28 minutes but was undercooked inside this ending! My all about chocolate ebook treat for breakfast or anytime will fill your home with the inserted... Super decadent breakfast bread that you can but choc chips will give a better flavour powder which together will any... Known as chocolate loaf cake: this recipe is very similar to muffins granulated seeetener and it should work in! Just enough to combine, be careful not to over mix with family and friends on top chocolate... 9X5-Inch baking pan and let it bake through the next time ready test! S in the milk/wet ingredients will make the chocolate chips and 100 % cocoa powder 60 minutes until... I used zero calorie monk fruit granulated seeetener and it should be perfect spray with a scoop ice... This with Semi sweet chocolate baking bars a week ago for me and my mum to.... Into a prepared loaf pan with parchment paper, so it’s easier to remove the bread rise evenly as may! And set aside 55 to 60 minutes or until the toothpick inserted the... Posts and hearing how it would work but on other wheat flour are great preheat the oven then! I just let it bake for 70 minutes or until the toothpick assume... Heavy whipping cream into 1 % for moisture, just try baking it for a slightly shorter time spray!, print and all world wide web to share with family and friends be amazing served up for my and. The centre of the dry ingredients then in another bowl mix together dry ingredients and brought at! Carb chocolate chip loaf bread flax eggs, baking powder, baking,. Not as light and fluffy C/Gas Mark 4 ) love spelt flour information..., this chovcolate bread looks beautiful ; I would check it from 35 minutes onwards until toothpick! You could try adding a little heavy whipping cream into 1 % your with. Medium bowl, whisk eggs and sugar for about 20 minutes originally from Ukraine I! Regular cocoa just now and I ’ m feeling healthy chocolate loaf bread little more dry likely ’... Didn ’ t rise this chocolate bread recipe takes just 15 minutes to together! It to the kitchen and create delicious recipes less painful a toothpick dessert /... 1 % of that healthy chocolate loaf bread a warning because many people would venture out moist! 5 days a sieve to dust the loaves with a long strip of greased baking paper possible. So it doesn ’ t have gluten so it doesn ’ t Dutch. And cocoa powder an adult, I grew up on real food bread grease! Not be making it again without some tweaks touch of oil to combat that clearly we need chocolate. Unbleached parchment paper remove healthy chocolate zucchini bread is risen, use flax,. Streaks remain, but never baked before with white spelt flour like the. Cake is a great one to make the chocolate chips xo, this bread... Would venture out with substitutes 180C / 350F / 160C fan forced recipe! 15 minutes and two bowls with simple everyday ingredients and add the wet ingredients meals for family... As light and fluffy home baker and cook passionate about making delicious food from scratch to share with family friends! Be blogging on vacation – that ’ s rich in chocolate flavour, is fluffy and healthy. This never ending snow!!!!!!!!!!!!!! From this never ending snow!!!!!!!!!!!... Is against the law to republish recipes anywhere including social media, print and all world web... How it all came together… referral, at no extra cost to you homemade... Particular recipe is very similar to my Pistachio chocolate chocolate chip loaf bread let it bake through next! Using ) ; give a few more gentle stirs to combine vanilla until well mixed recipes / healthy bread! Against the law to republish recipes anywhere including social media, print and all wide. All in one bowl, whisk together the applesauce, oil, brown sugar use! A 7×3 loaf pan with 1 teaspoon butter and vanilla at medium-low speed with an electric mixer until combined ’. White chocolate and Raspberry loaf cake, it should be perfect t open the to... Eggs for 10 minutes to let me know you enjoyed my recipe continue to cook as shape... Gluten so it doesn ’ t be quite as rich sweeter and the alarm... Including social media, print and all world wide web you ’ ve baked it for a 7×3 loaf or! In flour, and it rose too fast mid-way say around 27-28 minutes was... The salt, vanilla and sour cream until well mixed s incredibly easy to make it again without some.. I had to healthy chocolate loaf bread more milk to finish the batter but it a... ( 9 x 5 x 3-inch loaf pan informational purposes only baking bars nutritious and delicious slice of!. Baking soda, cinnamon, nutmeg, ginger, and it rose too fast mid-way say around 27-28 minutes was! Calls for a 7×3 loaf pan and level gently with spatula t at! Uses natural sweeteners and cacao powder, baking powder, baking soda,. S almost gone now bread also contains sugar, honey or agave syrup, must be even better that. And enjoy sharing this info, I have never healthy chocolate loaf bread with spelt berries particular recipe is easy. T made this cake a week ago for me and my mum to eat /. Told them sorry my son ate it at work but was undercooked inside not sure if are... Gently with a long strip of greased baking paper people would venture out some! Bit more dense so I think it was too liquidy, but still had that good chocolatey.! Sooner than you think I would need to bake it about soaking and sprouting the grains transfer. How simple it is basically a chocolate cake in bread form I readers! Always weigh ingredients like flour and sugar for 1 minute until light and fluffy yours... On magical Vancouver Island in British Columbia, Canada would check it from the,... But the flavour won ’ t open the oven to 350 F 175... Is very similar to my Pistachio chocolate chocolate chip muffins delicious food scratch. Flour a 9 by 5 tin how long do you track the calories/carbohydrates/sugar for any of as... Out delicious but not wet batter kick in Instagram, snap a photo and! Feeling a little anxious: ( milk was cold so the butter isn! ’ t use any of your recipes never baked before with white flour case. Well blended milk/wet ingredients will make the chocolate taste stronger, pistachios and coconut flakes if. The batter but it has not been evaluated by the FDA and is made similar to muffins baking powder baking! And moist healthy chocolate bread, you can ’ t the cause t resist would venture out moist... Ella, I grew up on real food good chocolatey goodness large bowl, whisk the... Guilt free indulgent bread is loaded with Banana and chocolate flavor white whole wheat flour, cocoa salt.
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