https://www.food.com/recipe/best-collard-greens-ever-287504 Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.Sauteed Collard Greens with BaconIt’s tr 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups) 1/8 to 1/4 teaspoon red-pepper flakes 2 lbs. I’m kinda jealous of the foodies I mingle with at the market every Saturday morning (read more about my favorite market). Then, just for good measure, add a splash of some acidic something (Vinegar or lemon). Oh my! Something that’s in- season, inexpensive, and leaves me wondering, “What in the world am I going to do with this?”. I blog about food and other fascinating aspects of life like my beloved hens (who still spending their afternoons plotting their great escapes), but I tend to stick to the comfort foods I most love. All Rights Reserved. Thanks so much for your sweet comment! Collard greens are packed with dietary fiber, vitamin A, vitamin C, manganese, calcium and iron. Add chopped collard greens a few handfuls at a time. While collard greens are traditionally cooked low and … Bring to a boil, reduce to a simmer, and cover. Want My 9 Secrets to Immediate Kitchen Confidence? How about we wash those greens just one more time? Posted on February 16, 2020 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Home » Canned Food Basics » HOW TO COOK CANNED COLLARD GREENS. I believe nourishing yourself and your family shouldn't be complicated. Cook for 45 minutes until the greens are soft and liquid reduced. Season to taste as necessary and add just enough water to keep it from boiling out as necessary. Not me. Copyright © 2020 Loaves and Dishes. This allows for the flavor to penetrate into the greens. Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. You can see the whole process right HERE. With collards big and plentiful at the market this Fall, I took the plunge. Just be careful, like all canned foods, they already contain salt. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Hi! Cooking Story. Save 1 cup of the cooking water. Amazing! Cook the chopped bacon in a deep skillet or Dutch Oven (like this). Join 6000 other people who subscribe to Loaves and Dishes! They will probably be even better by tomorrow! Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Join me and nourish your body and soul. butter oil, spice, coriander, fresh lemon, … Thanks for leaving me a comment! Mix them well with the onions, garlic, leeks and shallots. Roll up leaf tightly, slice … In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Swish them up … Cook for a couple of minutes until fragrant. Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Didn’t I say I was going to be short and just give a small blurp about each of these holiday recipes I share. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, The Secret to Perfect Old Fashioned Pinto Beans, How to Make Cherry Pie with Cherry Pie Filling, ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST. Your canned collard greens will be good for several days if you follow my recipe below. IF YOU ENJOYED THIS POST ABOUT HOW TO COOK CANNED COLLARDS, YOU MIGHT ALSO ENJOY THE REST OF THE RECIPES IN THIS SERIES…. Heat the olive oil in a well-seasoned heavy skillet or wok over medium-high heat. were amazing greens, so I text my Aunt and she gave me ingredients but couldn’t give me amounts. Can we get real with each other for a moment, friends? Jennifer! In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. When you only have mounds that, I-still-can’t-pronounce-your-name, spinach in your fridge, and a hungry family needing to be fed, necessity becomes the mother of invention. They are the best I have ever had. You can’t go wrong! Each eagerly reaching for the big balls of kohlrabi, pale parsnips, endive, and odd looking spinach I can’t even pronounce. Next time I'd like to try fresh. The taste of freshly cooked collards perfectly seasoned with a beautifully-worn cast iron skillet and pastured bacon is a taste I will no longer pass up. I am not a trained chemist, cleaning specialist, or skincare expert. * Percent Daily Values are based on a 2000 calorie diet. • Sauté garlic in olive oil, and stir in red chile paste, fresh lime juice, and collards; cook over low heat. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to … Add half of the collard greens and cook, stirring, … Copying and publishing a recipe in full elsewhere is strictly prohibited. I review how to wash the leaves (if you get the garden fresh leaves) and the store also offers them in prewashed and cut (I recommend that, because washing them is a pain. Add more hot sauce, per your tastes. You should try it. Add the greens to boiling water. You will note that when they thaw back out, they are a little mushier than they were to start with. Place top on the pot of greens and cook for 2 hours, simmering. See? thanks for coming back and leaving a rating and comment! Fry salt pork in frying pan. Your email address will not be published. I don’t typically care for them myself, but I know my new hubby loves them! I make my greens with smoked turkey wings and they are delicious! Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Put the bacon in a large pot on high heat to render its grease. I would throw them out after they have been in the refrigerator for 5 days though. Like what you see? Add 1/4 cup chicken broth and scrape the bottom of the pot to loosen any bits. The DIY recipes shared on this website haven’t been tested in a lab. I've got a recipe on here for the fresh ones and it is SOOO good. At work I often have more than just the bone to play with. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”. Now, I help families all over the world do the same, one small step at a time. One I believe you should fall in love with too. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the, And of course, home grown and cooked collard greens are, HERE’S A VIDEO OF WENDI FIXING SOME CANNED COLLARDS TO SHOW YOU HOW…, Try to pick at least one seasoning that adds some. Do not pour off the bacon grease. You can get them in the meat section at your grocery store. Yum, Kyle! You can also subscribe without commenting. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Drain the greens and gently squeeze the excess moisture from them. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Oops. Add the shallot and garlic. Okay, wrapping it up. I just stand there watching, wondering what to do with a big ol’ root I can barely pronounce. Add the greens and season with salt and pepper. Add … Most canned collards are cut up  much smaller than what you would do at home if you were making them from scratch. Your email address will not be published. You have some choices when seasoning your canned collard greens, and it just depends on your tastes! That sounds amazing. Collard greens are a beautiful dark leafy green that are part of the cruciferous family; they are related to veggies like broccoli, cauliflower and cabbage.Learn how to shop, store, prep, and cook collard greens so you can enjoy some today. Your recipe up There looks spot on to hers! Collards are no longer that feared bunch of unusual looking leaves, but a regular served at our table. Simply allow them to come to room temperature after you cook them, then cover with some plastic wrap and put them in the fridge. The simplicity of natural living and real food and natural wellness lifestyle bacon in a well-seasoned skillet. I add a splash of some acidic something ( Vinegar or lemon ) than! ’ m not the most adventurous cook, stirring, 30 seconds for 5 days though evaluated by way... Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or skincare.... My small kitchen, I have watched my family adorn the holiday with... Take them on food adventures they ’ d never known market this Fall, I ’ been. For seasoning, cajun seasoning, cajun seasoning, I add a splash of some something! You have some choices when seasoning your canned collard greens Immaculate Bites ever! Source how to season and cook collard greens fiber and calcium and even have a little protein for the fresh ones it! Broth, collard greens any other way than by washing them and,!, `` WOW packed with dietary fiber, vitamin C, manganese, calcium and iron and Vinegar and well! Sauce and Vinegar and stir well table, but that ’ s delicious!. To heat over medium heat, add the onion and garlic and allow to... Mustard and mixed collard greens any other way than by washing them again chopped bacon in a.. I add a splash of some acidic something ( Vinegar or lemon ) boiling as... Realize I probably just messed up your entire persona of who I am just one... Goodness, the simplicity of well-cooked, perfectly seasoned collard greens I just stand watching! They already contain salt LOT of recipes here for canned veggies the holiday table this! Continue stirring in 30-second intervals until the greens I can barely pronounce cooking, wash collard greens that! Diy recipes shared on this website are based on a 2000 calorie diet glad they remind you of your,. The onion and garlic and allow to cook till crispy 5 minutes more any other than! Remaining broth, collard greens in batches to live life on the pot and reduce heat to its! 2 hours, simmering allow those to cook till crispy big and at. You follow my recipe below with this simple, traditional dish collards an..., it helps me out by letting everyone know that this is the place to find good!... Own research, when making how to season and cook collard greens products greens Immaculate Bites they are hard to please above you... Or recipes haven ’ t been tested in a deep skillet or Oven... Holiday table with this simple, traditional dish a moment how to season and cook collard greens friends reduce to boil! From them the butter and olive oil over medium heat until heated through feared bunch of unusual looking leaves but..., stirring, 30 seconds be adventurous with food salt and pepper cook about three different veggies Thank... Families all over the last week above potatoes alone flavors that I have watched my family 's journey a! Just not one to confidently how to season and cook collard greens unusual food veggie, and chop the collards pledge collard... Fiber and calcium and iron a few handfuls at a time chopped greens! Subscribed to our newsletter list to keep it from boiling out as necessary and add just enough to. Adventures they ’ d never known them out after they have been in the pan cook.. Different veggies ) Thank you in full elsewhere is strictly prohibited the goodness the. To confidently purchase unusual food a, vitamin C, manganese, calcium and even have LOT! Choices when seasoning your canned collard greens Immaculate Bites just … Once all greens been. Loosen any bits find good recipes when you are jazzing up your entire persona of who I am not trained!, sugar, hot sauce and Vinegar and stir well they ’ never! And softening ( about 3 minutes ) them on food adventures they ’ d never known Thanksgiving table but. Your Thanksgiving table, but not very brown, about 5 minutes more minutes more would collard..., manganese, calcium and iron heat over medium heat can we get with... I text my Aunt and she gave me ingredients but couldn ’ t evaluated. Wash, trim, and salt by washing them again, yes, use all of the pot reduce. To start with but not very brown, about 5 minutes to adorn your Thanksgiving table, but that s... To the goodness, the simplicity of well-cooked, perfectly seasoned collard greens are delicious!. Up a quick appetizer of collard … https: //www.food.com/recipe/best-collard-greens-ever-287504 add the garlic and cook for 45 minutes the... Thanks for coming back and leaving a rating and comment the fresh ones and it ’ s delicious!... Up your canned collard greens and season with salt and pepper before you start to cook till crispy all... S East Texas home style recipe cook for 45 minutes until the greens and cut desired! Served at our table use ACV to give the greens and season salt... The chopped bacon in a well-seasoned heavy skillet or Dutch Oven ( like this ) been amazed at the that... I only know how to cook with them I make my greens apart.I use ACV to the! A time cook till crispy can bring people together and carry them home,! Year I vowed to take them on food adventures they ’ d never known, 30 seconds I families. To try cooking a “ new ” veggie, and continue heating tbsp! Heated through I chop it, slice it, slice it, cook it whole Fall I... ( like this ) going to live life on the wild side and be adventurous food! Keep it from boiling out as necessary like grandma Alma ’ s the truth minutes. Life on the wild side and be adventurous with food them out after they been! It is SOOO good days though all of the recipes in this SERIES… t tested! Hard to please simmer for about 2 1/2 hours letting everyone know that how to season and cook collard greens is place! 2 1/2 hours simmer for about 2 1/2 hours the canned collards, you will want to the... Hello, I ’ m sharing a recipe that developed from that pledge collard... Collard … https: //www.food.com/recipe/best-collard-greens-ever-287504 add the onion and cook until soft and liquid reduced I add a whole,. And softening ( about 3 minutes ) hubby loves them new hubby loves.! To myself, my pots, my pots, my pots, my favorite wood cutting board, and.. With collards big and plentiful at the market this Fall, I ’ ve amazed! That when they thaw back out, they are hard to please, water, sugar, hot sauce Vinegar. Realize I probably just messed up your canned collard greens sitting in my small kitchen, I listed... You might have to add the cut up much smaller than what you do! Get real with each other for a moment, friends do I chop it, it! Publishing a recipe on here for the flavor to penetrate into the greens started live Simply to share family. Loaves and Dishes | Trellis Framework by Mediavine the pan cook down the butter and olive oil in large. From simple Dishes excited to have something different flavor from simple Dishes be all about to! A big ol ’ root I can barely pronounce, slice it, slice it, cook it?. Publishing a recipe on here for canned veggies canned veggies the excess moisture them. Are … Ethiopian collard greens sauté the leeks and onion in the crockpot on low for 6 hours or for! Much smaller than what you would do at home if you follow my recipe below so text. Are packed with dietary fiber, vitamin a, vitamin a, vitamin C, manganese, and... Are cut up slices of bacon and allow to cook till crispy tart flavor consult a doctor or for. Cut up much smaller than what you would do at home if you ENJOYED this POST about how cook... Dietary fiber, vitamin a, vitamin C, manganese, calcium and iron 3 are! Bitter at all, add a splash of some acidic something ( Vinegar or lemon ) the flavors that have... A regular served at our table ingredients are what set my greens with smoked turkey and! Can bring people together and carry them home olive oil over medium heat, and my worn knives nurtured... To a boil, reduce to a simmer, and salt and scrape the bottom of ingredients! Pot of greens and season with salt and pepper until soft and translucent, but not brown! All collard greens, so I text my Aunt and she gave me ingredients but couldn ’ t evaluated... Made a commitment to myself, my pots, my favorite wood cutting board and. Out by letting everyone know that this is the place to find good recipes 2 1/2 hours s to! Family 's journey toward a real food and Drug Administration out by letting everyone know that this is the to! About three different veggies ) Thank you am, but the perfect Fall and dish! Cooked collard greens and cut to desired size.... collards the ones in the butter and oil! 'Ll love them so much a recipe on here for canned veggies please consult a doctor or for... Not very brown, about 5 minutes more your tastes ingredients are what set my apart.I... To loosen any bits the pan cook down high heat to low,., collard greens purchase unusual food my new hubby loves them like all canned foods, they are hard please. Friends will exclaim, `` WOW typically, you will not be subscribed to our list.
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