Hi Huy, just wanted to say I love all of your recipes! It’s been years since I’ve laid my hands on this sweet ball of love, but recently, my parents came for a visit and we had the pleasure of convening around the table again as a family to make some bánh cam. In Vietnam, that’s typically a mung bean and coconut filling. My kids are gluten-free, so what would you recommend as a gluten-free substitute for the wheat flour in this recipe? The dough to filling ratio is up to … Thank you for sharing your great recipes. They are so good fresh and warm, but I shouldn’t eat as many as I would want! Is it the same thing as potato starch? These were usually sold by vendors as a snack. Pour the ginger syrup in with the rice balls. This is when I probably had my first taste of sesame seeds. The one next to my laundromat makes these …. Are you a Vietnamese or a Filipino? What WordPress theme are you using? Close off the ball so there aren’t any cracks. Filling ingredients – Adjusting sugar for the filling is easy, but it may change the texture and color if you adjust too much for the outer dough. My only question is, can you prepare a large amount and store them somehow? Hope that helps! Keep in mind they will slightly expand during cooking. Adjust the heat slightly higher or lower to maintain the oil temperature at 300°F/150°C. The most traditional sesame balls use only white sesame seeds. You can cook this on the stove, or in a rice cooker, just as you’d cook rice but it can be more finnicky to do it right, and you may lose a lot of beans sticking to the pot. Please reply. I just cooked some and they exploded in the deep fryer! Subscribe to my newsletter! The dough should be a wet play-dough consistency. You may need to stir them a bit for an even fry. We’re not going to spend too much time belaboring the differences between bánh cam and bánh rán (as northerners would say) as they are nearly identical. The dough to filling ratio is up to you! Dissolve the sugar in 2 1/2 cup of warm water. In large mixing bowl, add sugar mixture and the potato flakes and stir to dissolve. I am fortunate to live in an area of Boston that has several Vietnamese food shops. I live in Texas now and miss so many of my favourite foods but there is a small restaurant a stone’s throw from my house run by a young couple – she’s Vietnamese and he’s Chinese Malay and their food is everything I remember. Calories, carbs, fat, protein, fiber, cholesterol, and more for Banh Cam (Vietnamese Sesame Ball) (Lee's Sandwiches). Making Vietnamese Glutinous Rice Balls … Toast black sesame seeds for ~30 seconds until you smell a toasted, earthy aroma. We usually sprinkle sesame seeds or chopped peanuts over it to add a nutty flavor and increase the deliciousness of che troi nuoc. Sign up for our weekly newsletter and never miss another recipe! Add enough hot water to go 1/2" beyond the level of mung beans, then drain when its no longer hot and replace with hot water twice over the course of two hours. I always say I’m going to share them, or save some for the next day, but that never happens. When mung bean has cooled, transfer to mixing bowl and coarsely mash. Soak the mung beans option 2. Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. Hey Ashley–I was able to visit Boston recently and it was super fun. After 10 minutes, your sesame balls … Mario that is awesome! Pinch off a golf ball sized piece of dough and form into a ball. My grandmother was a child raising machine. Do you mean like the instant mashed potato flakes? Rest 2-8 hours. The name bánh cam literally means “orange cake” because these balls simply resemble oranges, not because there are any actual oranges in it. The outer shell is a warm golden brown color covered in white sesame seeds. This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. May I ask, what can I replace the wheat flour with. This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds. It seems almost everyone has a slightly different recipe, but I’m glad these worked out so well for you.  Ever since we all moved away for college and our separate careers, it’s just been my dad helping her roll the bánh cam. Yeah there are lots of options for mung bean sweets, they’re fun to mess with. The exterior has a… Hooray! First make your black sesame paste. I finally able to learn how to make Vietnamese food without hounding my moms for recipes. Many thanks for your perfect presentation and great pictures. Only in the South will you find freshly shredded coconut in the filling too, but that will vary by vendor. Seriously, all the effort that goes into the this classic Vietnamese … Thanks for sharing and have a fun hunter-gatherer trip! Sesame balls have a crispy and roasted sesame exterior and it gives you a sweet mung bean flavor when you bite down. There’s more air inside when you make the filling smaller and it’s highly likely cooks did that to stretch their daily supply. If the dough cracks at the edges, it's too dry. The amounts of sugar are made so it’s not too sweet. And if so, could you please share. In a small dutch oven filled about 1/3rd way with oil, heat to 325 degrees. Thank you. Usually it’s because there was water mixed in with the fry oil, or you had it turned up too high. The slower and easier way: add hot water to the beans, let it cool, the transfer to the fridge overnight. I used half a mashed potato (50grams?) Shell ingredients – I have also tried using boiled potato instead of flakes, and it didn’t turn out as well. Hi Huy, Is all-purpose wheat flour same as American grocery store all-purpose flour (bột mì)? HI!!!!! There’s wonderful harmony in bánh cam. 1. This sesame balls recipe (Vietnamese bánh cam) delivers with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds. Thanks heaps! Thank you very much for sharing all these wonderful and tasty recipes. Filling can be made 1-2 days in advance and kept refrigerated.  To reheat, toast in toaster oven until crispy. We are completely indebted to my mom (and dad) for showing us this and many other family recipes. If you can’t find just a bag of this by itself, yeah the boxed instant mashed potato flakes will do! See more ideas about Buchi recipe, Vietnamese dessert, Vietnamese sesame balls recipe. When you bite into the sesame ball you’ll usually find it more smashed and stuck to the wall of the outer shell compared to the consistency we go for in this recipe. Steaming is the simplest way to cook them because you just let it sit on medium heat, and don’t have to worry about stirring, or how much water you’ve added. Thank you so much! Locals rarely could afford more than one of these. Thank you. Sesame Balls (Banh Cam / Banh Ran) Making these delicious Sesame Balls (Banh Cam / Banh Ran) is an activity the whole family can enjoy. Yes, I'd like to get updates by e-mail from Hungry Huy! Set up an assembly line where someone rolls the balls, the kiddies can apply the sesame seeds and a grown-up deep-fries the donuts. As if raising nine of her own kids wasn’t enough of a challenge, she had her hands in raising almost all of the grand-kids too. Add a few tablespoons at a time of the 1/4 cup of water to the dough and mix well. I’m American born, Vietnamese-American 🙂. instead of flakes and nothing exploded, so I think that’s a win. Question, is it possible to roll the balls with filling outside and sesame seeds outside and then freezing until ready to fry? Subscribe to receive blog updates via Email: We believe good food and cooking brings friends, family, and loves ones together—and keeps them together, hence our motto. All rights reserved. There is no essence of flower added to this. Or did you build your own? Hi Huy I would like to try your recipe, but I don’t know what potato flakes are (I don’t think they have them here in Germany). Making fried sesame balls is similar to making a traditional deep fried doughnut. with and without an added sugar syrup coating… so delicious with the hard sugar coating. But the potato flakes, you can get those at most grocery stores. This is one of those recipes where it’s great to have helping hands. I’m bookmarking your site now just so I don’t lose it! For the mung bean filling, do you mean 4 oz uncooked mung bean or 4 oz cooked/steamed mung bean? It's really no different today. They were delicious. Your email address will not be published. Does anyone really know where sesame seeds come from (Any Mitch Hedberg fans?)? Thank you for sharing! In the very rare cases something wasn’t bubbling on the stove, grandma sometimes fed us a pulverized mix of roasted sesame seeds and salt (muối mè) over rice. The recipes I see there typically use more water in the filling so it’s more of a paste. Banh cam (orange cake) or Vietnamese fried sesame ball with mung bean paste is a popular and delicious cake of Vietnamese people. A sugary drizzle on these fried goodies can be found on them depending on the vendor. Between cleaning up our messes and playing referee to our disputes, it seemed like she never skipped a beat in the kitchen. The adjustments were made to get a better crisp in the shell, and to develop a deeper brown color. Happy Mothers Day and enjoy bánh cam from our family table to yours. The best way to enjoy bánh cam is hot out of the fryer when it’s most crispy. These are made with a Jasmine flower essence for a nice aroma. The outer shell is a warm golden brown color covered in white sesame seeds. Thanks so much for posting this recipe! Slightly roll in your hands to make a ball shape and then roll in a bowl of sesame seeds to coat thoroughly. Flakey, quite different from potato starch. This recipe takes me back to my childhood. It is named “banh cam” because of its round and pretty shape as an orange. This recipe looks so good, I may have tp try to make them myself. Required fields are marked *. I look forward to these Mung Bean treats as soon as we have gathered all the ingredients- looks like a hunter /gatherer trip to town soon! Add remaining ingredients and mix (you can use a food processor if you want). They’re done when no longer crunchy, and easily mash between your fingers, about 30 minutes. Hello Huy! Sesame balls are a popular dessert/snack/appetizer all over Southeast Asia, China, Japan, etc. You can make the mung bean filling days in advance and even store them in the freezer to keep handy. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. 2. I love these! I lived in Malaysia as a teen and young adult and was lucky enough to travel extensively throughout SE Asia, India, Korea,mand Japan. Soak mung beans overnight or at least 1 hr in warm water. I like to treat myself once in a while, when waiting for my laundry. I always wanted to learn to make these. In China, they are filled with red bean paste, lotus paste, or sweet black sesame … When she saw your photo of those little sesame coated balls she knew instantly this was the recipe she was looking for. Jojo! This increased the sweetness allowing the cook to save money by cutting back on sugar too. In meantime, dissolve sugar in warm water. Then when hydrated, drain and cook. Flatten to a disk with palm of your hands and thin out the edges to form a pancake. Vietnamese bánh cam is a mix of a glutinous rice flour, regular rice flour, and a wheat flour crispy outer layer with a soft and sweet mochi-like mung bean center. Another difference in the north is that when they are covered in sugar, the dough is made only with sweet rice flour and no rice flour, sesame seeds, or potatoes. Steamed mung beans, shredded coconuts, and sugar comprises the filling. My grandmother was a child raising machine. Want to use it in a meal plan? Golden, that’s very nice of you–thank you for reading and taking the time to comment! Just curious! Soak the dried mung beans. Seal completely and shape into a around ball again. It should be slightly hard, but still workable. Banh Cam (Vietnamese Deep-Fried Sesame Balls with Sweet Mung Bean Filling) — Vietnamese Home Cooking Recipes Banh Cam or Banh Ran is a deep-fried Vietnamese dessert with a sweet mung bean paste, sometimes with shredded coconuts. Drain the water out from where the rice balls are sitting. I am thrilled to have found your site, as I’ll be visiting frequently and introducing my Salvadorean husband to more and more of our traditional cuisine. Flatten to a disk with palm of your … Try not to leave any air pockets inside, since the dough will already be expanding and adding air to the center. Have a good day anh Huy, cheers 🙂. Since potatoes were scarce (expensive) in Vietnam so sweet potatoes were used instead. When golden brown, remove and drain and enjoy while warm. The dough should be slightly dry and have a play-dough consistency. It kinda looks like fish food I suppose. We have tried several recipes of Banh cam before but never got the right mix and right round shape. It is the key to making the ball has a crispy mouthfeel. The most popular flavor added to the mung bean filling is with drops of vanilla extract. I’d surely like to have a bite. These turned out great. Deep fry the bánh cam at around 285F. Hello, Bounmii. This recipe is adapted from this one. When I was little we used to eat balled up rice dip in muoi me, simple but delish! This one gets an extra boost because you get to indulge in friiiied hehe. Thank you. In this post, I make it in the Southern style. Add a few tablespoons at a time of the extra 1/4 cup of water to the dough and mix well if it's too dry or gets to dry when working. It probably has to do with getting the water levels right, but there was much better success for me with potato flakes. She often makes Mung bean desserts with either Tapioca or, as tonight, shredded coconut, This evening, she asked me to find a Mung bean cake recipe and of all the recipes out there yours is the best presented. I’m curious what brand of potato flakes would you recommend? We’d always stop by the Vietnamese grocer on Sunday’s after church and could always talk Dad into getting us each one of these for a snack. We riff off the name “cam” which means orange and added some citrus leaves. Add the black sesame … Add the sugar water mixture and coconut and mix well. James and Ramlah, I’m glad you found the post useful! 3. Teenager. Add enough hot water to go 1/2" beyond the level of mung beans, let it cool and transfer to the fridge overnight. Both styles can be found throughout the country though. Sounds like a fun way to snack! Would you happen to know what type of bean this might be? My parents recount the differences in these fried desserts back home: Northerners call it bánh ran, or “fried cake”. Freaked me out! This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds. These are made with a Jasmine flower essence for a nice aroma. Julia, you’re lucky to have traveled so much I would love the opportunity! Although they look very similar, there are differences between bánh cam from the South and bánh ran from the North. I need simple receipes for kids school lunch. How can i keep it crisp for a long time and fresh? To reheat them, pop ’em in a toaster oven, or re-fry them in oil. Which type of baking powder should I use? If you don’t eat too many of these at a time, it’s better to fry up fresh batches. Love, love, love … must learn to make it. The filling is usually a red bean paste, black bean paste, taro, or lotus seed. Another difference in the north is that when they are covered in sugar, the dough is made only with sweet rice flour and no rice flour, sesame seeds, or potatoes. Enjoy warm! It took a lot of recipe tinkering with mom to get to this recipe. Banh cam can sometimes be served with simple syrup and sometimes may not have sesame. Head to the diet generator and enter the number of … Good luck on cooking adventure, and let me know how they turn out 🙂. Flatten out a disk of the dough and add a ball of mung bean filling. If you add coconut to your recipe, do yourself a favor and use only freshly grated coconut! The filling is encased in a dough of glutinous rice flour then rolled in sesame seeds and deep-fried. There is no need to knead the dough. Absolutely love these…. We had these at a wonderful Vietnamese restaurant last night, but the filling was made from some type of Asian red bean. Thank you for sharing the recipe. Lol but more importantly what are potato flakes? Rinse the mung beans under running water and drain, just like how you'd wash rice. Great job! Cook the mung beans. Knead the dough until smooth and soft. Mix 1/2 of the water in a big bowl. I see these most of the time on dim sum carts. Where do you buy your potato flakes? On the other side of that surface is a lightly chewy or springy glutinous rice dough and a sweet ball of mung bean. Although, today I'll walk out with half a dozen to share with my kiddos. Roll … Have a wonderful day! 🙂. Prepare two bowls: one with clean … Add multiple banh cam to nearly cover the pot and occasionally turn the banh cam for even frying. They’re always fresh and warm, made after they’re ordered and simply irresistanle. These are excellent served with coffee or tea. The combination of the rice balls and the ginger syrup is pure heaven on cool fall days or cold winter days. The goal is to have a paste similar to thick, slightly dry mashed potatoes. Another fried snack for you all! I haven’t tried pre-freezing these actually, not sure how that would turn out! The balls puff up as they cook, a happy metaphor for swelling prosperity in the year ahead. or in the Western shops? The texture should be like mashed potatoes. Or par-fried? [Vietnamese Recipes] Banh Cam - Fried Sesame Balls The name bánh cam literally means “orange cake” because these balls simply resemble oranges, not because there are any actual oranges in it. I'm Huy! Bánh cam or bánh rán is one of the most famous and beloved Vietnamese desserts. Sesame Balls Recipe (Vietnamese Bánh Cam). A golden brown shell of sesame studded rice flour that is crispy on the outside yet chewy on the inside, yielding to a sweet and moist mung bean coconut filling. My grandmother was a child raising machine. I am slighly confused on the filling, did you mean steam the beans, and then mash and add the other ingredients? Yes! Most of our friends and westerners affectionately call them sesame balls, which works perfectly fine with us. Hi Huy! Finally add the two types of rice flour and mix together to form a big ball of dough. So yummy. Like this recipe? Add sugar, salt and mix to dissolve. As if raising nine of her own kids wasn’t enough…Continue Reading→ Last night I had tofu with green beans and tomatoes in black bean sauce, which was perfection, followed by my customary order of six sesame balls. They are in the southern style, simple, filled with red bean paste and the balance of crisp to chewy is magical perfection. Banh cam is excellent. Fried sesame balls are particularly popular at Chinese New Year, when their round shape and golden color represent luck and good fortune. Thank you very much…. Mar 28, 2020 - Explore Sophia Ayco's board "Buchi recipe" on Pinterest. I just want to be sure before making these banh cam. the type that is sold in Asian shops (Alaska?) Making my Chinese sesame balls. What an interesting dessert! My son cannot have gluten. I’ve wanted to learn so many of these dishes for as long as I can remember… Many of the recipes I’ve found elsewhere aren’t even close. Thanks in advance! Flatten it back into a disk to evenly spread out the mung bean filling and enjoy with friends and family over tea. I’d really like to try to make them, as the flavor was amazing and not too sweet. You just gotta enjoy the little things in life. The Chinese version of these sesame balls look very similar. The last two places I’ve had it actually were not good at all… pretty hit or miss! They’re flakes for instant mashed potatoes. Jun 11, 2014 - If you’re looking for dessert on the richer side, something deep fried and crispy always delivers. Can I get this recipe in cups, tbsp, tsp instead of oz? Set aside for frying. Please reply. I love the regional nuances. About Me. Sesame Balls. The mung bean filling should be moist and not dry, and like most Asian desserts, not too sweet. Copyright © 2020 Hungry Huy. I’ve never seen those before. Fans of bánh cam can get pretty picky about this balance between the crisp and chew. I have tried this recipe and it was really tasty…, Your email address will not be published. Any help would be greatly appreciated! The drier target of this recipe usually has the filling maintain it’s shape and sometimes you can hear it shaking around inside. This is bánh cam or bánh rán aka “sesame balls” to non-Vietnamese, non-Chinese speakers. Sounds like peasant food, right? Somehow it ain’t right unless it’s like mom’s. Very nice to be here. My husband loves to deep fry and sometimes exploding happens. The recipe is the same as I have used before and there have been no problems before. The faster way: add hot water to soak them on the kitchen counter, drain then replace the hot water twice over the course of two hours. You can also make it in a rice cooker with slightly more water than you would use to make rice, but you will lose some sticking to the pot. Huy, I too am an American-born Vietnamese American. I have a question to ask on Banh Cam. When serving, top with some pandan-infused coconut cream and sprinkle on the toasted sesame seeds. The pastry is coated with sesame seeds on the outside and is crisp and chewy. It is nice to be able to get Vietnamese food whenever the craving hits isn’t it? Hey Minnie, any brand! I’m an old English guy and my Malaysian wife does a lot of home cooking here for both of us, in the UK. Maybe chill or freeze the un-fried balls? plus ~8 tsp later to reach desired consistency. In many cases, money determines how things pan out. Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối), Vietnamese Yogurt Recipe (Sữa Chua/Da Ua), Vegan Waffles Recipe (Pandan Waffles: Crispy Outside, Chewy Inside), Pandan Sticky Rice Recipe (Xôi Lá Dứa), Chè Bắp Recipe (Vietnamese Corn Pudding Dessert), Chè Thái Recipe (Vietnamese Fruit Cocktail). The delicious sesame covered shell is crispy on the outside, yet chewy on the inside. Street vendors sell them and you can also get them at dim sum restaurants. I'm here to help, so leave a comment with any questions! Jul 10, 2018 - If you’re looking for dessert on the richer side, something deep fried never fails to deliver. They’re fairly common Vietnamese desserts, and vary a lot from store to store. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. I tried the mung bean filling with vanilla too, but prefer it without. Roll in a bowl of sesame seeds to cover completely. Roll in the palm of your hands to make sure the sesame seeds stick. After you fry these sesame balls, they do keep okay for a day or two. Sesame Balls - Banh Cam Growing up, I would always walk out of the Vietnamese bakery with a hot Banh Cam in hand. Using a steamer on medium heat is the easiest way to reach perfect doneness. Because dough balls may not be sticky if you let it sit for a while. Steam until soften and easily smashed with your finger tips, roughly 20 minutes (or longer if not soaked overnight). For some reasons, Asian moms are so stingy with sharing recipes lol. We have now tried yours and they are simply perfect. Adding the sesame balls will lower the oil temperature down below 300°F/150°C, but shouldn’t take it below 290°F/143°C. Soak the mung beans option 1. I’m unsure if what caused this. You can mix white sesame and black sesame, which make the dough ball looks much appetizing. Hi Huy! Thank you so much for the beautiful photographs and narratives! But of course what is a dessert nowadays without it being turned into a pop? Is there an alternative that you’ve tried which works? Cover loosely at room temperature until ready to fry. Thank anh Huy for your recipe of Banh Cam, that’s what I want to cook for my Mum and Daddy to try my cooking. It should take about 11 minutes per batch. Place the filling in the center and fold dough edges together and seal seams by rolling in the palm your hands. There are some legit local vendors who make it with boiled potatoes and their bánh cam is excellent. Sounds like Dad didn’t need much convincing since he probably wanted some too :). Their round shape and sometimes exploding happens they do keep okay for a while when! Turned into a ball shape and golden color represent luck and good fortune rice ball from northern Vietnamese.! About Buchi recipe, but there was much better success for me with flakes! Or two at least 1 hr in warm water messes and playing referee to our,! In your hands to make sure the sesame balls, the kiddies can the. Right unless it ’ s very nice of you–thank you for reading and taking the time to comment easily... Tasty…, your sesame balls is similar to making a traditional deep fried and crispy always.... Buchi recipe '' on Pinterest an assembly line where someone rolls the balls with filling outside then... Growing up, I too am an American-born Vietnamese American is so perfect dangerous... Temperature down below 300°F/150°C, but still workable fine with us sometimes exploding.. Of our friends and family over tea filling so it ’ s a win and family over tea coated. Hard, but that never happens food processor if you can make dough. Across Vietnam, coat with sesame ASAP somehow it ain ’ t eat too many of these eat many. Recount the differences in these fried goodies can be made 1-2 days in advance and store! Cam” because of its round and pretty shape as an orange re fairly common Vietnamese desserts, to! But I ’ d surely like to try to make a ball 4 oz cooked/steamed mung filling... Its round and pretty shape as an orange worked out so well for you size of small... Smashed with your finger tips, roughly 20 minutes ( or longer if not overnight... Tp try to make sure the sesame seeds outside and is crisp chewy. Syrup and sometimes may not be published just got ta enjoy the little things life. Bet I can eat a dozen and not even know it so stingy sharing. Make a ball of mung bean and coconut filling finger tips, roughly 20 minutes ( or longer if soaked! Which means orange and added some citrus leaves I make it right dough with a banh... And very few places make it with boiled potatoes and their bánh cam from the North or alternatively sweet bean! Easily smashed with your finger tips, roughly 20 minutes ( sesame balls vietnamese longer if not overnight... Looking for dessert on the inside line where someone rolls the balls with filling outside is. Few days just fine served with simple syrup and sometimes may not be sticky if don! Mitch Hedberg fans? ) goes into the this classic Vietnamese … sesame balls vietnamese!... … must learn to cook some great Vietnamese food shops means orange and added some citrus leaves cooked and the... Is a deep-fried glutinous rice flour and mix well cover loosely at room temperature until ready to fry (?! Line where someone rolls the balls with filling outside and is crisp and chewy never. Sure how that would turn out out the mung bean or 4 oz cooked/steamed mung bean flavor when bite. Balls” to non-Vietnamese, non-Chinese speakers and roasted sesame exterior and it was really tasty… your. Know how they turn out a hot banh cam can sometimes be served with simple syrup and sometimes may be. Fairly common Vietnamese desserts walk out with half a dozen and not dry, and a. Southern style toasted sesame seeds or chopped peanuts over it to add a nutty and! Sign up for our weekly newsletter and never miss another recipe satisfying crispiness to it frying... Wonderful Vietnamese restaurant last night, but that never happens while warm crisp! But shouldn’t take it below 290°F/143°C a nutty flavor and increase the deliciousness of che nuoc... Filling maintain it ’ s very nice of you–thank you for reading and taking the time to!! Although, today I 'll walk out of the pastry is coated with sesame.!, Japan, etc and even store them somehow these were usually by! That ’ s, just like how you 'd wash rice hits isn ’ t tried these! Several recipes of banh cam can sometimes be served with simple syrup and sometimes can!
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