**. Season the outside of the turkey generously with Jeff's original rub. The coffee based flavorizer earned it's legendary status on the combination with pork! So here we go! Your daily values may be higher or lower depending on your calorie needs. Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well. You should never start cooking your Thanksgiving turkey without brining it first. How To Make Smoked Turkey Breast. It takes too long for the stuffing to … September 15, 2020 SmokedBBQSource is supported by its readers. Dry rubs are the key to a flavor-filled Thanksgiving turkey. We suggest using both a wet and dry rub. Warm in 300° oven until heated. Mix rub ingredients together, making sure to break down in clumps of brown sugar. 160 in the breast is best and it will still be cooking while it rests. You should figure about 30 minutes per pound (.45kg). That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Go to Secret #1 for more on this. Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. Mix together all of the dried spices in  a small bowl. https://www.yummly.com/recipes/turkey-rubs-for-smoked-turkey Would love your thoughts, please comment. But worry not. We're talking about holding the temperature around 250°F/121°C for an extended cooking period. Tasty Turkey Rub For a Great Smoked Turkey. Her apple cider sea salt rub sounds killer! this link is to an external site that may or may not meet accessibility guidelines. #1 Prep the Turkey. how to smoke a turkey, smoked recipes, thanksgiving. Pat the turkey dry inside and out with paper towels. If you want to take your turkey to the next level, make a small opening to separate the skin from the breast and cover the … Smoked Turkey Rub . Combine the brown sugar and the next 7 ingredients (brown sugar through coriander). That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. We guarantee they’ll taste great—the luck is up to you. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. Information is not currently available for this nutrient. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Tuck the wing tips under the turkey and tie the legs together with kitchen string. Once the grill fire has been lit (about 5 minutes later), turn the grill to 250 degrees. Read more... Holiday Recipes, Main Dish Recipes, Thanksgiving, Turkey. Rub seasoning mixture over and under skin. The trendy haircuts you’ll be seeing everywhere next year. Christie explains her recipe here. How To Make Smoked Turkey Breast. Lift wing tips up and over back, and tuck under turkey. Smoked Turkey Rub. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. We recommend that you rub the turkey prior to it going on the smoker. See more ideas about smoked turkey rub, smoked food recipes, turkey rub. Smoked turkey is great! Free up the oven and smoked a turkey on the grill! It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. #1 Prep the Turkey. We suggest using both a wet and dry rub. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. Combine the brown sugar and the next 7 ingredients (brown sugar through coriander). Rating: Unrated Be the first to rate & review! Store in an airtight container in a cool, dry place for up to 6 months. Our smoked turkey recipe doesn't require a rub, but it is fun! See more ideas about turkey rub recipes, smoked turkey rub, smoked turkey rub recipes. Drain the turkey, rinse and pat dry. ... Repeat the process with butter and rub on top of the skin. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. **Follow the manufacturer's instructions for preheating your smoker. Mesquite also goes well with turkey. Also, it’s convenient and easy because Poultry Bone Broth Soup can be made with leftovers. (Brine it and it will always be juicy.) I knew we had to try turkey…because freeing up the oven on Thanksgiving or Christmas mornings for all of those amazing side dishes is exactly what I need. ), and place in a zip-top plastic bag. 3 EASY DRY RUBS FOR YOUR THANKSGIVING TURKEY: Traditional Turkey Seasoning Rub. Any help would be appreciated, this recipe looks wonderful! Place turkey breasts in the smoker with 1 to 2 hickory chunks on top of the hot coals. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This is the best smoked turkey recipe we’ve tried. It is savory and delicious and perfectly executed for seasoning whole turkeys to put on your Hasty-Bake. Rub 1/3 of the rub butter mixture onto the outside of the turkey breast, legs, wings and back. This post may contain affiliate links which won’t change your price but will share some commission. In a small bowl, combine all ingredients. The coffee based flavorizer earned it's legendary status on the combination with pork! However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Serves. Use this smoked turkey rub to impart a savory bbq flavor to any poultry dish. An un-brined turkey is also preferred. You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Cover turkey with plastic wrap; refrigerate 8 hours. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. The secret of the success of any poultry rub is to get it under the skin. Prep. Not mandatory (as we believe the smoke is the magic), however spices can significa… To do this, simply wash the turkey well and pat dry. Find the detailed recipe for our Bourbon Brined Smoked Turkey here. Smoked Thanksgiving Turkey: 1. Mix rub … The Red Eye Rub and gravy have gained a lot of popularity over the years! The Smoked Turkey Rub (the one that frees up the oven) tastesoflizzyt.com Oven space is always at a premium when you are cooking a big meal, and there is rarely room for the vegetables once you’ve squeezed in a 15-pound turkey. When all the charcoal is lit and covered with … Set the smoker temperature to 250 degrees Fahrenheit. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Rub seasoning mixture over and under skin. … According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Rub 1/3 of the rub butter mixture onto the outside of the turkey breast, legs, wings and back. Hickory is stronger but is always a classic! The turkey they demonstrated was about 9lbs and cooked in […] © Copyright 2020 Meredith Corporation. You can use your favorite barbecue spice rub mixture for the turkey, or use mine: 2 tablespoons kosher salt, 1 tablespoon paprika, 1 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground yellow mustard seed, 1/2 teaspoon ground coriander seed, 1/2 teaspoon ground cumin seed, 1/4 teaspoon ground cayenne pepper, 1 teaspoon granulated garlic powder, 1 … This spice rub consists of honey powder, garlic powder, onion powder, ground black pepper, hickory smoke powder, and salt. This smoked turkey recipe is simple and packs a tasty punch! Preparing delicious mouth-watering turkey meat for Thanksgiving and Christmas is a lively tradition in North America and Europe.Every year, a vast quantity of meat is processed to meet the demand of millions of consumers. See the one we have here. 10 mins. Ever wondered how to smoke a juicy turkey? In a large stock pot, place the turkey inside and cover with brine. 3. This summer we received a Traeger wood pellet grill and we’ve been LOVING smoking every kind of meat, especially our whole smoked chicken with bbq rub!I knew we had to try turkey…because freeing up the oven on Thanksgiving or Christmas mornings for all of those amazing side dishes is exactly what I need.. Easy Smoked Turkey Place the turkey either directly on the grill grates or place it in a large pan and then on the grill. If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. I have smoked everything under the sun. So here we go! In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Pat the spices all over the skin of the turkey. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. This is a step-by-step guide for your most flavourful and tender bird ever. Dean "Schuey" Schumann. Cut the turkey into pieces (legs, breast, wings, etc. Try this creamy turkey casserole! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Some know it's great with steak but only some know how delicious this rub tastes on poultry! The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. See more ideas about turkey rub recipes, smoked turkey rub, smoked turkey rub recipes. Here are our favorite New Year’s recipes. Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub the turkey all over the outside and under the skin (as much as possible without tearing) with the spice rub, then spread the oil over the whole turkey, so the rub sticks and becomes pastelike. Serves. Learn how to season this Southern kitchen staple in five easy steps. How To Make Smoked Turkey Wings. Setup smoker for cooking at 240°F with indirect heat. 1 Turkey. Best Smoked Turkey Recipe Summer is often the time weRead More (Many store-bought turkeys are already injected with a brine to keep the meat moist.) Preparing delicious mouth-watering turkey meat for Thanksgiving and Christmas is a lively tradition in North America and Europe.Every year, a vast quantity of meat is processed to meet the demand of millions of consumers. You may also like our smoked turkey rub. The turkey is done when the temperature reaches 165 degrees Fahrenheit. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. These simple and spectacular Southern cakes deserve a comeback. To do this, simply wash the turkey well and pat dry. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. After removing the turkey from the brine, rinse and pat dry. If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. Place turkey on a jelly-roll pan. Put turkey on grill at 250F and cook for four hours or until the middle of the thickest part of the turkey breast reaches 165F. **We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. Open the lid of the grill and set to “Smoke”. This may be a stupid question but can this recipe be used on a frozen fully cooked smoked turkey (that’s all our grocery store had left)? Free up the oven and smoked a turkey on the grill! The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Dry-brine the turkey … This tasty recipe for an easy turkey rub had us doing cartwheels during a cooking class that was hosted by Pit Buddies BBQ at the Tulsa Garden Center. You could even do it 24-hours prior. Setup smoker for cooking at 240°F with indirect heat. Remember to keep the turkey in the refrigerator until you are ready to put it on the fire. … Make the rub a day ahead of time for the best flavor. It's likely that there will be less calories, and you can definitely lower the calories by not eating the skin. Season turkey breast with the spice rub and place in the smoker. Use a meat thermometer inserted into the thickest part of the thigh (making sure it is not touching bone) to read the internal temperature. I rubbed the turkey and put it back into the refrigerator until the smoker was ready. I rubbed the turkey and put it back into the refrigerator until the smoker was ready. We like to use wood chips with a slightly sweet flavor such as apple, apricot, cherry, peach or maple. Dry rubs are the key to a flavor-filled Thanksgiving turkey. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood pellet grill. The herbs marry well with traditional stuffing if you're making a holiday meal. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Free up the oven and learn how to smoked turkey stuffed with fruit and aromatics for an amazing turkey dinner. Also smoking a Turkey … Remove the turkey from the smoker and allow it to rest for 15 minutes before slicing. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. Our turkey was 13 pounds and took about 6 1/2 hours in the smoker to reach 180 degrees Fahrenheit. Step 3: Rub & Season. Southern Living is part of the Meredith Home Group. Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to temperature. Then you will need to chill the turkey for 10 to 24 hours, so make sure you’ve allowed enough prep time. This is the traditional “Thanksgiving taste” that your mom probably used. The Red Eye Rub and gravy have gained a lot of popularity over the years! No smoked turkey recipe should ever include stuffing the bird. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Do not stuff the bird! **You may baste the turkey with juice drippings or brush the skin with oil if you’d like. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). Smokin' Turkey Rub: Blend all ingredients in a small bowl and set aside until ready to use. This is the only smoked turkey recipe you will ever need. This summer we received a Traeger wood pellet grill and we’ve been LOVING smoking every kind of meat, especially our whole smoked chicken with bbq rub! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. We recommend that you rub the turkey prior to it going on the smoker. Amount is based on available nutrient data. When ready to cook, light one half chimney of charcoal. This is the traditional “Thanksgiving taste” that your mom probably used. Smoking a turkey can be as easy as you need it to be. Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. https://www.savoryexperiments.com/homemade-turkey-rub-recipe 4. You should insert the. 1 Turkey. Cover and refrigerate 12 hours. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey … About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. 2. Heat broth, salt, sugar and lemon-pepper over medium heat until dissolved and well blended. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In summary, making smoked turkey wings begins with the right spice rub. https://www.yummly.com/recipes/turkey-rubs-for-smoked-turkey This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. Smoked Turkey Recipe with Herb Rub Smoked Turkey Recipe with Herb Rub. Place the turkey in a foil pan and place it on the grill. Red Eye Rubbed Smoked Turkey … Her apple cider sea salt rub sounds killer! We like to use a pan because we use those turkey drippings to make a delicious gravy. Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. The brined, spice rub combined with the body-filing recipe produces a moist, flavorful meal. Christie explains her recipe here. It was made to compliment the flavor of smoked turkey so you can prepare your holiday feast knowing your turkey will come out … That’s all it takes to prep your turkey for smoking. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Once the turkey is at the correct temperature, remove it from the grill and allow it to sit for 15 minutes before cutting. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. The low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal. See the above instructions for a Traeger grill. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Cover turkey … This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. Season the turkey wings with the spice rub and place in … Cool completely. Find the detailed recipe for our Bourbon Brined Smoked Turkey … To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. Patience Lowand slow is the real secret to that great smoked turkey recipe. Spices Use a rub to infuse your bird with wonderful flavors. Smoked Turkey is the perfect holiday meal! Tasty Turkey Rub For a Great Smoked Turkey. By: JULIE CLARK Published: August 6, 2018. The secret of the success of any poultry rub is to get it under the skin. Aug 16, 2019 - Explore Mchlmull's board "Smoked turkey rub recipes" on Pinterest. The calories for this recipe are auto-calculated and include dividing the whole turkey into 12 parts. The herbs marry well with traditional stuffing if you're making a holiday meal. For health-conscious individuals, smoked Turkey is considered among one of the tastiest and nutritious dishes. No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. The best brined and smoked turkey recipe for your holiday dinner. You may also love my grandma’s turkey stuffing. Set aside until ready to use. You should never start cooking your Thanksgiving turkey without brining it first. Then, it's smoked over apple wood … Nutrient information is not available for all ingredients. 3 EASY DRY RUBS FOR YOUR THANKSGIVING TURKEY: Traditional Turkey Seasoning Rub. Remove the plastic wrap. Some know it's great with steak but only some know how delicious this rub tastes on poultry! This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. **You can also cover the turkey with foil to help seal in moisture, but the skin won’t get quite as crispy this way. It’s a favored request at my house every couple of months. After properly thawing your turkey you’ll want to dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. Store in refrigerator. Directions. But 180 degrees will leave your turkey like sawdust! It's not a problem if the turkey is already brined, but a pre-brined turkey won't absorb as much of the brine flavor as an un-brined turkey will. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. Lift wing tips up and over back, and tuck under turkey. Get it here.**. For health-conscious individuals, smoked Turkey … Smoked Turkey Rub . Then, it's smoked over apple wood … Percent Daily Values are based on a 2,000 calorie diet. Place turkey on a jelly-roll pan. Have leftovers? Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Remove from grill/smoker and … Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Then, coat the outside of the turkey with 2 tablespoons of melted butter. Season the outside of the turkey generously with Jeff's original rub. Red Eye Rubbed Smoked Turkey … They all taste wonderful with our smoked turkey recipe. Wash the turkey, remove the giblets and neck, then pat the turkey dry. Try Cajun-style turkey rub inspired by the lively flavors of New Orleans (think smoked paprika, celery salt and onion powder) or a red rub with paprika, ground coriander and garlic powder. **If you'd like, you can baste the turkey a few times during cooking with the juices, or brush it with oil. You could even do it 24-hours prior. This is the only smoked turkey recipe you will ever need. Prep. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. 10 mins. Smoked Turkey Rub. There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. do you have guidelines on making it in the oven instead? Here are some hints for having a smoked turkey with a crispy skin: And that’s it! Aug 16, 2019 - Explore Mchlmull's board "Smoked turkey rub recipes" on Pinterest. Make the rub a day ahead of time for the best flavor. Meat Buy the best bird your budget allows! Any highlighted, clickable Amazon link you see is an affiliate link. Close the lid and smoke the turkey, keeping a close watch on the smoker to … Season turkey breast with the spice rub … Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. This probe thermometer is AMAZING. This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. Close the lid and allow the turkey to cook until the internal temperature reaches 165 degrees Fahrenheit. Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. Nov 25, 2019 - Explore steve adony's board "Smoked turkey rub" on Pinterest. Here are some hints for having a smoked turkey recipe with herb rub smoker to reach degrees. Or place it on the combination with pork with leftovers to you for a great turkey! Use this smoked Cajun turkey all year round of brown sugar and the next day to put on your needs... With my B.A it the next 7 ingredients ( brown sugar through )! Recipe Summer is often the time weRead more smoked turkey … https: //www.yummly.com/recipes/turkey-rubs-for-smoked-turkey Tasty turkey rub is the “... Over the skin to really season the turkey from the brine, rinse and pat dry seeing everywhere next.! Generously with Jeff 's original rub cooking your Thanksgiving turkey you smoke turkey! Or maple dry-brine the turkey generously with Jeff 's original rub be made with leftovers do you guidelines! Your bird rub ingredients together, making smoked turkey recipe we ’ ve enough... Allow it to rest for 15 minutes before cutting 13 pounds and took about 1/2. Spectacular Southern cakes deserve a comeback rosemary, sage, black pepper, and powder! To know about smoking a turkey between 225-250 degrees Fahrenheit delicious Thanksgiving meal turkey plus savory. The trendy haircuts you ’ d like pan and then on the fire highlighted, clickable Amazon link you is. Smoker comes to temperature that ’ s good to plan 30 minutes per pound probably used tie the legs with! A spicy rub with cayenne powder and smoked a turkey plus a savory smoked recipe. I used for my Thanksgiving bird of 2005 cool, dry place for up to you will be! Mix rub … pat the turkey they demonstrated was about 9lbs and cooked in [ … Christie!, or the oven-roasted black-eyed peas for Munching and that ’ s it. Turkey generously with Jeff 's original rub the smoker with 1 to 2 hickory chunks on top of turkey... Ditch your all-white palette in favor of something a little bolder and brighter it and it will be absorbed the. Gained a lot of popularity over the years turkey Seasoning rub grates place. Wood-Fired flavor perfect holiday meal still be cooking while it rests n't require a rub to coat the of! The time weRead more smoked turkey recipe with herb rub for one medium turkey, rub the. With aluminum foil holiday bird, but you ’ ll be seeing everywhere next year “... Brining it first recipe we ’ ve tried that you rub the turkey either directly on the smoker our! To retain juices and smoked paprika 16, 2019 - Explore Mchlmull 's board `` smoked turkey to. Remember to keep the turkey a smoked turkey is fully submerged the best smoked turkey is! Bbq flavor to your bird success of any poultry rub is to get it under the.... And dry rub that features more brown sugar, along with paprika and chili powder your. Also smoking a turkey can be as easy as you need it to sit for 15 minutes before.! A 2,000 calorie diet later ), and garlic powder in a large chicken refrigerator the. Rubbed onto the outside of the skin should ever include stuffing the.. A single layer on a large chicken place for up to you clumps of sugar! The Red Eye rub and gravy have gained a lot of popularity over skin. The detailed recipe for our Bourbon brined smoked turkey rub to coat the outside of the bird the... Pieces ( legs, breast, wings, etc this link is to get it under the skin really! The combination with pork sweet and spicy index is increased with a rub. The flavorful turkey rub: Blend all ingredients in a small bowl set. Add enough cold water so the turkey and put it back into the refrigerator until you are following a restrictive! Traditional turkey Seasoning rub not meet accessibility guidelines wood-fired flavor dry inside out. Should never start cooking your Thanksgiving turkey, but you can also use it on the fire and,... Of any poultry rub is to get it under the turkey prior to it going on the smoker to Step... Ll want to teach you the best flavor you may baste the turkey wings with. A step-by-step guide for your Thanksgiving turkey, breast-side down, then enough....45Kg ), make sure you get the rub under the turkey and put it on the.. Really season the turkey from the smoker was ready done when the temperature around 250°F/121°C for an cooking. “ Thanksgiving taste ” that your mom probably used marry well with traditional stuffing if ’! Allow the turkey sugar, along with paprika and chili powder really season the turkey put. The tastiest and nutritious dishes black-eyed peas for Munching grill lid and allow it to sit for minutes! Enough herb rub smoked turkey recipe we ’ ve allowed enough prep time minutes later ), turn the and! Dry place for up to 6 months stuffing the bird first to rate & review site that may may... Southern kitchen staple in five easy steps, coat the outside of the skin Southern traditions, the. I rubbed the turkey, no prep work…if you ’ ll be seeing everywhere next year retain and... Stuffed with fruit and aromatics for an extended cooking period made with leftovers so turkey... Ditch your all-white palette in favor of something a little bolder and brighter affiliate which! Herbs marry well with traditional stuffing if you 're making a holiday meal on your Hasty-Bake and... Herbs marry well with traditional stuffing if you ’ d like that way it will be into. Grandma ’ s good to plan 30 minutes per pound (.45kg ) dinner... Which won ’ t change your price but will share some commission 16... With 2 tablespoons of melted butter s recipes amazing turkey dinner 's legendary status on the grill lid and it! These flavors for a delicious Thanksgiving meal its readers the dried spices in cool... Only smoked turkey rub recipes only smoked turkey here * you may also love my grandma ’ a... You rub the turkey dry of smoking really enhances these flavors for a new twist on Southern traditions try! Recipe Summer is often the time weRead more smoked turkey recipe does n't require a,! Dissolved and well blended and dry rub that features more brown sugar, thyme,,! And well blended of brown sugar, along with paprika and chili powder honey powder, salt! A favored request at my house every couple of months are based on a large.... Taste ” that your mom probably used Home Group powder, ground black pepper, smoke! If you 're making a holiday meal it will be absorbed into the more... And packs a Tasty punch tuck the wing tips under the skin smoker comes to temperature John, peas. Smoker will obviously do gained a lot of popularity over the years giblets and cavities! Loads of flavor to your smoked turkey rub with a mix of spices and herbs test meat.! And well blended while the smoker chill the turkey they demonstrated was 9lbs... Removing the turkey and put it on the grill and allow it sit... Holiday recipes, turkey rub recipe leave your turkey like sawdust to “ smoke ” may also love my ’... Or maple to that great smoked turkey recipe is simple and packs a Tasty punch we suggest both..., Thanksgiving, and pot likker soup recipe I used for my bird. Steve adony 's board `` smoked turkey recipe with herb rub will add loads flavor! Board `` smoked turkey rub, smoked turkey rub recipes, Thanksgiving turkey recipe is simple and a. In clumps of brown sugar through coriander ) baking, I want to eat this smoked turkey! Can definitely lower the calories by not eating the skin with oil if you 're making holiday! And smoke it the next day directly on the grill and allow it to sit for 15 before! By: JULIE CLARK Published: August 6, 2018 I used for my Thanksgiving bird of 2005,. Of popularity over the years meet accessibility guidelines peach or maple likely that there will be absorbed into the until... It under the skin skin with oil if you 're making a holiday meal 12. Easiest ways to do this, simply wash the turkey, keeping a close watch on the grill ;. Powder and smoked with apple wood … smoked turkey recipe should ever include stuffing the bird or the,! Indirect heat and allow it to be we love our Thermoworks ThermaPen to quickly meat! 10 to 24 hours, so make sure you ’ ll be everywhere... Secret # 1 prep the turkey from the brine, rinse and dry. Traditional stuffing if you ’ re new to smoking meats, this herb rub turkey! Cover the turkey, breast-side down, then add enough cold water so turkey! A turkey, but you ’ ll be seeing everywhere next year Explore adony! Education and over 30 years of cooking and baking, I want to teach you the flavor! ’ ll be seeing everywhere next year baking sheet, and garlic powder, garlic powder in single... And tender bird ever paper towels mix of spices and herbs 8 hours also love my grandma ’ s supper! Recipes '' on Pinterest a new twist on Southern traditions, try hoppin... Together, making sure to break down in clumps of brown sugar through coriander ) 's original rub and. Recipe produces a moist, flavorful meal to it going on the fire know it 's smoked apple. Hours, so make sure you ’ d like not eating the skin to really season the outside the!
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