The first thing to know about 2018 in Burgundy is that while it was the warmest year on record, when measured across the whole year, it was not extreme during the summer in the way that 2003 was. Arlaud (Post) Vendange Conclusions, Friday 14th September 2018 – Sunday 16th September 2018. As with the white wines, the challenge was to preserve freshness. The 2018 Vintage. Vintage charts summarize the quality and character of the wines from a particular region in a specific year. Its tone is sunny, generous and bold, but underneath it is anchored in freshness. Is the 2018 Burgundy vintage a turning point? Share this post. November 18th 2017. The fruit ripened to such a reliable extent that distinctions between climat and even quality levels seemed a little blurred in some cases, so this is a vintage where village and even regional wines are worth exploring. The 2017 vintage in Burgundy was excellent, providing both quality, quantity and relief for the region’s vignerons. Thankfully, these are in the minority. Actually there are far fewer 19/20 wines in 2018 than in 2017 – but hey! During the summer, one mail was essentially phrased – ‘but what if you had to?‘ Well, I’ve thought about it, and concise is still out of the window, but here is an early ‘work in progress’ shot at a solution. They are by necessity general in nature, but can help consumers make good choices when faced with unfamiliar wines. Even regional appellations like Bourgogne Blanc are vivid with expressive fruit and richness. Premox: +, ++, +++ – going from little to a lot! We’ve seen many similar Burgundy releases in recent years, including the 2000, 2003, 2005, 2007, 2009, 2011, 2015, and 2017 vintages. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. : It doesn’t do a lot; it doesn’t differentiate between Côte de Beaune and Côte de Nuits (or Hautes Côtes or Côtes Chalonnaise etc., etc. Though the heat cast some doubt, good growers produced bright Chardonnays with energetic freshness and alluring fruit. Some bottlings even had baked notions, flabbiness and furry tannins that made them lack distinction. Will the 2018 and 2019 vintages eventually be looked back upon as the first where global warming shaped the wines? “My entire family and the team work[ed] in the vineyard to prolong the vegetative cycle.” She emphasizes that “to make a good Pinot Noir, you need to have to have the perfect maturity of the skin.”. The palate carries all these notions and swirls them in an energetic vortex. The night of 26 th April is etched in the memories of vignerons throughout the Côte d’Or, Chablis, Côte Chalonnaise and Mâcon. This year, the 2018 vintage was on display, which was a heatwave year that began with extremely wet winter months. The 2017 vintage in Burgundy was excellent, providing both quality, quantity and relief for the region’s vignerons. … Picking the right harvest dates was crucial. A 100% whole-bunch ferment gives characteristic aromatic lift and a firm backbone. There’s depth and stoniness, but also a fine-boned finesse, even for 2018. 2017 White Burgundy: Quantity, Quality and Great Charm. Listed by state and scored out of ten, the vintage rating is based on the weather conditions that had the most impact on the growing season and harvest in that region, that year. A feat of elegance and freshness. The nose unites gentle reduction with subtle oak. The majority of wines manage to harness good acidity and lightness of touch, if not the intense freshness and succulence of 2017. Having spent several weeks tasting the vintage and talking to growers, our Burgundy Buyer Adam Bruntlett provides a full run-down of the 2018 growing season in the Côte d’Or This is one of the rare vintages that offers both quality and quantity. All this energy almost skates over the inherent, chalky depth, but it’s definitely there. ), it doesn’t differentiate the good producers who failed or excelled in a particular vintage, it also doesn’t tell you that despite the first 4 from 5 white vintages ‘peaking’ at 19/20 possible points (ouch I hate points) that the characters of each are totally different – some may be to your taste, some not. December 29, 2018. The sun shone and yields were high. Low yields could affect the release dates for last year’s vintage. The 2018 Burgundy vintage is heterogenous, but we were surprised by how few wines were negatively marked by the extreme conditions of the vintage. *Not barrel tasted – the scores are based on bottles…, Version 1.90 – March 2020Côte d’Or updated based on most recent experiences, and adding the latest (2018) vintage. Burghound.com is the result of a nearly lifelong passion for the wines of Burgundy. Thank You! This is joyful, incisive and bright with flavor, which emanates from stony depth. Click here to see the latest, updated edition of our wine vintage chart for 2020. One effect on the white wines was that those vineyards with a proportion of the chardonnay musqué variety show more of the muscatty feature than in cooler years. A vintage like 2018 provides lots of pleasure at various price points. These tastings allow for the most comprehensive overview of the most recent Burgundy vintage across communes and styles. Le Serbet, handles dozens of top Burgundy producers, this will be a darker, riper vintage with good structure. Our wine vintage chart contains vintage ratings on the top wine producing regions around the world for red, white and fortified wines, including Bordeaux, Burgundy, Rhone, Rioja and Tuscany for red wines and also Alsace, Germany, Burgundy and Sauternes for white wines. Red quality varies significantly, overall ripe and tannic with alcohol ranging from 12.5% to 15.5%. Despite that, or maybe in spite of that(! Vintage Description White Rating Red Rating Recommendation; 2018: A warm and dry vintage, many vines suffered hydraulic stress. This is plush yet structured. With a smaller crop there would have been a lot of heaviness.”. The wines from the Côte Chalonnaise and the Mâconnais specifically have a lovely, full-fruited, mouthwatering juiciness. Here you find all the available information’s about the 2018 vintage in Burgundy. The Côte d’Or whites in particular show the difficulty of generalised scores – there are 2018 whites that are absolutely 19/20 – so you may think that at the top-end, the quality of the vintage is the same as in 2017. Which Wine goes well with food, dish, meal, recipe ? An exciting time of year, coming hot on the heels of Christmas festivities and reminding us that even in these dark winter months, there is an abundance of vinous enjoyment to be planned. The 2018 Burgundy vintage is one that has certainly been impacted by climate change. It pulls off the feat of being juicy while also providing total structure. Europe Download the 2017 Vintage Chart at winemag.com Region Appellation/Type 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 Bordeaux Pomerol/Saint-Émilion 97 96 95 87 90 90 97 96 92 88 89 98 91 88 87 95 97 88 92 85 86 91 86 86 80 Médoc 99 98 94 88 90 91 98 97 93 87 90 100 89 89 86 96 96 88 90 83 94 … 2018 was the hottest vintage in Burgundy since 2003, as well as one of the driest ever, with 55% of the average annual precipitation over the last 30 years. Burgundy: a 2019 vintage of quality but uncertainties on the volumes Beaune (France) (AFP) After the "exceptional" white wines of 2018, Burgundy expects this year again a vintage quality, even if uncertainties hover over the volumes, said Wednesday industry professionals at a press conference. The palate is dense and sumptuous. Hopefully, those who get their hands on them will enjoy them. Notions of rose petal and Amarena cherry play about the nose. Burgundy Vintage Chart. Europe Download the 2017 Vintage Chart at winemag.com Region Appellation/Type 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 Bordeaux Pomerol/Saint-Émilion 97 96 95 87 90 90 97 96 92 88 89 98 91 88 87 95 97 88 92 85 86 91 86 86 80 Médoc 99 98 94 88 90 91 98 97 93 87 90 100 89 89 86 96 96 88 90 83 94 … It rests beautifully within itself, as it suggests depth and dimensions of limestone. Unbiased, professional tasting notes, reviews, articles, videos, daily news and much more. Which Wine goes well with food, dish, meal, recipe ? Flowering was a little earlier here than elsewhere, and the long, hot summer caused some drought stress to what was in general a … Vivid freshness pulses through the palate, which lends exquisite juiciness and verve. Explanations to the vintage chart: Rating: Rating of the quality – Winehog Scale Maturity: Young, Matured, Mature, in decline. All smiles in Burgundy ! And, of-course, also updating the tables for both Chablis and Beaujolais which were mainly bottled when tasted so my scores are not in brackets. Still, if you are serious about long-term storing of whites, as above, you need to. The red wines are concentrated and full of fruit, but it’s the fruit expression, freshness and finesse that differs. 2018 continues the Rhône’s extraordinary run of fortune with this fourth consecutive high-class vintage. And the numbers? Drink: Can the wine be consumed now with pleasure. So do I now believe a vintage chart for burgundy is possible? This is textured and honest, unforced and fresh with innate elegance. The 2018 Burgundy vintage is heterogenous, but we were surprised by how few wines were negatively marked by the extreme conditions of the vintage. Flowering was a little earlier here than elsewhere, and the long, hot summer caused some drought stress to what was in general a … A vintage that defied expectations and delivered a number of pleasant surprises especially in an area most weren’t expecting, the 2018 Burgundies provided … No one appellation outperforms the other and, despite a … The palate is immensely concentrated, has substance, power and chalky depth. 2019 Burgundy prices could be higher than usual due to the vintage’s rarity. By using our website you agree to our use of cookies and the terms of our, A Beginner's Guide to Wine Futures and En Primeur, Welcome to winemag.com! Two merchants said that the atypical ripeness and plushness of the wines might represent a “new normal” for Burgundy. What dish and food eating with this wine ? The palate is bright, vivid and tense, framed by the chalky depth of limestone and smoky oak. Many of the red wines seem so open and expressive that they could have been enjoyed right away. The majority of wines manage to harness good acidity and lightness of touch, if not the intense freshness and succulence of 2017. Private and trade buyers place orders en primeur for delivery months later, after the wines are bottled. Le Serbet, handles dozens of top Burgundy producers, this will be a darker, riper vintage with good structure. Both tannins and freshness provide a wonderful structure for the measured, precise generosity of this wine. “The whites have great tension and freshness, which I was not expecting,” says Dominique Lafon, of Domaine des Comtes Lafon in Meursault. "For those who are looking for red burgundy they can actually afford, there is some very good news in the Côte de Nuits: regional and village wines seem to have benefited from the generous and joyful fruit of the vintage. Very subtle smoke speaks as much of reduction as hazelnut nougat. Actually there are far fewer 19/20 wines in 2018 than in 2017 – but hey!Version 1.80 – February 2018Version 1.70 – Sept 2017Version 1.60 – Sept 2016Version 1.50 – March 2015Version 1.40 – January 2014Version 1.30 – December 2012Version 1.20 – November 2011Version 1.10 – November 2010Version 1.00 – January 2010. Vintage ratings: 95-100, classic; 90-94, outstanding; 85-89, very good; 80-84, good; 75-79, … This heatwave vintage at last produced relatively generous volumes. ... 2018 - it was a doozy!) Yields for the reds were lower, so already-concentrated fruit became more concentrated in the heat. The fruit ripened to such a reliable extent that distinctions between climat and even quality levels seemed a little blurred in some cases, so this is a vintage where village and even regional wines are worth exploring. That said, global demand for fine Burgundy will keep prices sky-high, and the most desirable wines from the best growers come with eye-watering figures. Chablis 2018: Full vintage report plus top scoring wines He says that extreme weather during the growing season has resulted in a varied vintage, but if you choose carefully, there is immense pleasure to be found in the 2018 wines and many will age well in the medium-term. This reflects my experience of significantly less oxidation in the Chablis that I open – is that down to a little cooler climate or more use of DIAM versus the Côte d’Or? Mother Nature can be both extraordinarily cruel and unexpectedly kind, generous and thoughtful. What about vintages? The best wines, however, have soaring aromas and red-fruited, poetic allure. This vintage is rated 4 out of 5 for this wine. The fruit harvested in 2018 was pristine and healthy, which made many sorting tables almost redundant. Low yields could affect the release dates for last year’s vintage. I look for producers, and ignore vintages entirely. Food type matching with this wine are poultry, games - venison, red meats, white meats. The character of their soils is present, though, with the very best showing an aromatic finesse that will continue to beguile. The palate is crunchy and concentrated, but manages to remain slender, translucent and transporting, even in 2018. Vintage Quality Drink Comments; 2018: Drink/Cellar: Winter and spring, as elsewhere in Burgundy, were very damp and relatively warm in the Mâconnais. Vintage Chart – Red Burgundy As I taste wines and make tasting notes I also update the vintage charts and vintage reports. Arlaud (Post) Vendange Conclusions, Friday 14th September 2018 – Sunday 16th September 2018. If you have some bright ideas to make it better, whilst retaining portability, then do get in touch – none of that NIH syndrome here! The 2018 vintage has proved to be delightfully easy to taste – the reds supple and generous, the whites crisper than many expected from the warm 2018 summer (whose temperatures were 2°C above average). The depth and concentration of the different appellations is cushioned by a layer of lush fruit, like yellow plum and melon. Fruit was exceptionally healthy and clean. The sumptuousness of the vintage is recognizable in the ripeness and suppleness of the tannins. This is taut, concentrated, understated and calm. Photograph: Jason Lowe. The largest white Burgundy crop since 2009 has yielded pliant, elegant, pure wines with considerable aromatic appeal and early accessibility, along with the balance and stuffing for at least mid-term aging. Red quality varies significantly, overall ripe and tannic with alcohol ranging from 12.5% to 15.5%. The drying tannins, pervaded by a juicy, lively freshness, unfold like ripples of crimson velvet. #1 Post by Dennis Kanagie » Tue Apr 05, ... IIRC Bill said something about hating vintage charts, but did one anyway. The fresh fruit shines with a touch of ripe cherry and appetizing juiciness. The harvest, which began early, around the 20th of August, finished about a month later. On the palate, bold tannins are lush and generous, soothing almost, in this ripe vintage. So here is a quick look at the growing season… Burgundy 2018 Vintage WELCOME …to our 2018 Burgundy release. BY STEPHEN TANZER | SEPTEMBER 6, 2018. These wines have sufficiently balanced fruit, freshness and structure to age and evolve. We think these brief … The May flowering was followed by a hot, dry summer, according to the Bourgogne Wine Board (BIVB). Lovely overtones of green apple, moss and fern play about the pear aroma. Bottom line, all I can say is: the search for the Holy Grail in Burgundy is certainly a lot of fun. Which ones you'll like is, of course, very personal matter, hard to go by anybody else's tastes, critics included. October 2018. 2018 was the hottest vintage in Burgundy since 2003, as well as one of the driest ever, with 55% of the average annual precipitation over the last 30 years. 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