I hope you get chance to try it soon! For all content/post mentions with link back, contact ChefDeHome for permission. Season with Tuscan seasoning and pepper. The only change I made was in regard to the cheese filling: instead of folding over the slices, I layered several eggplant slices on top of the marinara base, then aded the cheese, then added another layer of slices. Add enough eggplant slices to cover bottom and top with parmesan cheese, meat mixture and mozzarella. I hope you will try and enjoy. DO NOT copy or re-use content/images/videos. While slices draining, prepare dredge station with flour, breadcrumb and egg (with 1 tbsp milk) in three separate bowls. It was a blander than I was expecting and the crumb topping was too overwhelming. Once ready, place baked eggplant on wire rack until it is cool to touch. I used one part of the eggplant slices to layer in casserole.. Those I baked on a later day for weeknight meal and my family just loved it. Information is not currently available for this nutrient. crumb mixture for later use. A healthy, yet flavor packed meal the whole family will enjoy, baked eggplant Parmesan is a simple casserole style dish made in just under an hour. Honestly, this casserole is my rendezvous with comfort food. This did take almost 2 hours from beginning to end to make, but it was well worth it. Allrecipes is part of the Meredith Food Group. Husband loved it as well. This recipe was really delicious! My boyfriend raved about it with every bite. I left out the ricotta and after I sauteed the cubed eggplant I added the cooked ground beef and spaghetti sauce to the same pan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So, these days whenever I cook eggplant parmesan at home.. Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Congrats! Long ago, our friend recommended us to eat in a family-run Italian restaurant and I ordered eggplant parm (as usual). Facebook, This easy eggplant casserole … Toss the sliced eggplant with olive oil, salt, and pepper on a large baking sheet (or two) lined with parchment paper. Baked Eggplant Parmesan. That's is all this dish is about - meaty eggplant cozy with marinara and topped with warm gooey cheese.. comfort dinner at it's best and still vegetarian. Fold eggplant slices in half to enclose the cheese mixture. Everything went together so well and the browned crust on top was perfection. Even though I liked this dish, my kids did not. Heat 1 tablespoon olive oil in skillet and cook garlic for about 10 seconds; add diced eggplant and season with a pinch of salt and red pepper flakes. Eggplant parmesan is crisped eggplant (fried or baked) layered with mozzarella and parmesan cheese, all ladled with a healthy dose of sauce. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. This will be one I cook again and again. Into the baking dish it goes with a simple homemade tomato sauce and a cheesy mixture of ricotta, Parmesan and mozzarella. Once water drained from eggplant, whip extra salt from slices and pat dry. I substituted the pepper jack cheese with an Italian blend that has asiago, provolone and mozzarella because I like the softer cheeses in Italian cooking. (affiliate links) Since it is just two of us, we often take leftovers for lunch next day. So, I thought why not I share this delicious idea with you too. Repeat process with second layer. All contents and images are copyright protected. Eggplant Parmesan is a delicious classic Italian favorite!Tender eggplant is breaded in crispy breadcrumbs, then laid in a delicious bed of marinara sauce, topped with parmesan cheese, and baked until hot and melty.. In a large casserole dish, add 1 cup of marinara sauce to the bottom of the casserole dish. Your daily values may be higher or lower depending on your calorie needs. So, chances are you have only had single-serve stacked slices like more restaurants sell. Cooking Method of Eggplant Casserole. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Assemble casserole. I also like it because it saves me lot of time. For the topping, combine bread crumbs, vegan Parmesan and … This was my first time cooking with eggplants and I was a little concerned about how they would turn out (I've heard they can taste bitter if they're not perfectly ripe) but they were fine and the recipe only brought out he best in their flavor. Top with remaining sauce and grated cheese; cover pan with foil. Arrange half the eggplant in dish; cover with 2 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baked Eggplant Parmesan Casserole is an easier and healthier way to enjoy eggplant Parmesan at home. I made this tonight for the first time; I did not change a thing; I did use my own home made marinara sauce. Whether you need a meatless Monday full on Eggplant Parmesan casserole or a cheesy, melty marinara covered side dish to compliment Italian chicken, this Eggplant Parmesan is a … Imagine layered, crispy, breaded eggplant slices baked in a rich tomato, garlic and herb sauce, then topped with shredded mozzarella and Parmesan. Turn then once halfway through cooking for even browning. No gift befits the food-obsessed people in your life like a cookbook. Request a Recipe. casserole sprayed with cooking spray; top with 1/3 of the cheese mixture. Step 1 Preheat oven to 375 degrees. Peel and dice remaining pieces of eggplant. Definitely a keeper recipe. Surprisingly, everyone serves it single-serve style. Opening week with this comforting vegetarian meal. Turn heat to medium-low and cook until eggplant is tender, about 15 minutes; stir occasionally. Bake in the preheated oven until casserole is bubbling and crumbs are browned, 35 to 40 minutes. What would you like me to cook next? If sauce gets too thick, add a little more water. It’s a vegetarian dinner that’s perfect for meatless Monday or any day of the week. Aren't you? This recipe is Copyright of ChefDeHome.com, (good quality marinara sauce, **homemade or store bought). I also think you could save time by cutting the eggplant in medallions and creating layers. Do not omit this step because you will have a watery casserole if you don't bake the eggplant first. Here, the eggplant is simply oven-roasted until tender and golden. I will never make eggplant any other way. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. I used about 1 1/2 cups of parm cheese for the inside of the casserole and 1 1/2 cups with the panko breadcrumbs for the topping. All rights reserved. I sure he still prefers his meat and potatoes but I am glad he ventured off the beaten path and enjoyed something else. Eggplant Parmesan Lasagna or Casserole is an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. Combine bread crumbs and 1/4 cup Parmesan in shallow dish. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Bake in preheated oven for 20-22 minutes until eggplant is crispy and brown from all sides. EGGPLANT PARMESAN CASSEROLE Peel eggplant and slice to slightly less... cheese and tomato sauce in 2 quart casserole. Lay folded eggplant slices in a single layer into the dish. Dip each slice in egg wash then press on breadcrumbs and place of prepared baking sheet. you know the comfort of this casserole. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and chewy or too dry. This delicious eggplant parmesan is a lot easier to make than you would think. First time I ever made an eggplant anything and my meat and potatoes man asked for 2nds. Make-Ahead:  I often bake some extra eggplant, layer and freeze the casserole for weeknight meal. I like to put an extra layer of mozzarella cheese … When cutting the eggplant, do you leave the skin on? Honestly, I'm no Italian but this is how I got introduced to eggplant parm. I feel this helped with folding them in half. You can also peel off skin. Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. We LOVED this recipe. Then repeat the layers. Top with 1/2 slices of eggplant, followed by half of slices mozzarella, half of parmesan, and 1/2 cup of marinara. I found this took longer to cook and prep than estimated but I find most recipes take longer than stated. This vegetarian dish is easy to make. Make sure the eggplant parmesan has fully cooled down to room temperature before storing. Season both sides with salt and leave aside for 1 hour to drain as much water as possible. :), Apple and Goat Cheese Salad with White Balsamic-Herb Dressing | Boudin Bakery Copycat, Roasted Acorn Squash, Microgreens and Quinoa Salad. The eggplant … I really like this recipe. Directions. Plus if something makes life easier and is also healthier! Assemble the casserole in a 9×13-inch casserole dish by layering half the marinara sauce, half the eggplant slices, half the cheese mix, and half the mozzarella. That leaves just eggplant, onion and cheeeeese to pick up from the store. I like to use baked breaded eggplant slices instead of fried. an Italian comfort dish made with layers of breaded eggplant slices, marinara sauce, basil, mozzarella and parmesan cheese, and then baked until cheese has melted and bubbly. This Eggplant Parmesan Potato Casserole makes a rich and indulgent dinner, lunch, family meal, and meal prep to eat through the week. Add eggplant to brown bag or a container with lid, top with flour, close lid and shake well to dredge. Even my vegetable-hating husband loved it! Set eggplant slices aside on paper towels. It’s filled with all of the ingredients that we love in eggplant Parmesan and can be on your dinner table in about one hour. 20 minutes at 425 and eggplant is crispy and ready to rock whatever way you want to eat it. this link is to an external site that may or may not meet accessibility guidelines. Dredge eggplant in egg wash and then the almond flour -parmesan mixture. I cannot resist anything made with aubergines and this is no exception. Preheat oven to 375 degrees F (190 degrees C). lol! Spread crumb mixture over eggplant casserole. I would love to try it! Craving for more? Add comma separated list of ingredients to exclude from recipe. This is how the dish came from the kitchen. I made it in a 9x13 pan. I make two versions. Info. Southern, Italian, vegan—they're all here. If I make this again, I'd add some thyme or basil to the cheese mixture and cut back on the crumb topping. And one part as Casserole (specially in fall-winter season) to enjoy a comforting family-dinner. Cut out part of a casserole (not single serves) just like lasagna with thick layer of melted mozzarella and generous dusting of parmesan cheese. I left out the ricotta cheese because I didn't have any and honestly I would never use it in the future because it was so good without it...which saved lots of calories! Layer roasted eggplant slices over the tomato sauce. Saute until eggplant is softened, about 5 minutes. To take lots of oil and fat out of this classic casserole.. Spray both sides of 1 eggplant slice with cooking spray; dip in … I also added chicken to the marinara sauce. How you cook the eggplant will largely be determined by the recipe- there are many eggplant parmigiana versions! I also used panko bread crumbs. Add comma separated list of ingredients to include in recipe. Join us: Weekly Newsletter, I think the prep time is a little optimistic though; it did take me a little longer than 15 minutes to prepare but other than that this dish is perfect. Cut eggplant into 1/2-inch-thick slices; brush with dressing. This was tasty. Top eggplant with even layer of bread crumbs; sprinkle with half the grated cheese. I really liked this recipe. However, if you want to make this in a 13×9 inch pan instead of a rimmed baking sheet that’s another option. Sheetpan Eggplant Parmesan. © 2011-2020 - Chef De Home. I also added an egg to the ricotta to make it less dense. I still remember that dinner.. specially because that day I even not cared to eat scoop some Italian table-side bread with herb-olive oil.. Sprinkle eggplant slices lightly with a pinch of salt and cook in hot skillet in batches until slightly softened, about 3 minutes per side. This was easy healthy and delicious. Bake, 40 min, or until eggplant … But I don't like baked just because it is healthier and uses almost no oil. Place the egg whites in another small dish; Step 3 One at a time, dip each slice of eggplant into the egg whites and then into the breadcrumb mixture, coating all sides. It is hearty and delicious. The red pepper added a nice spice to this delicious meatless dish. Store leftover eggplant parmesan for 3-5 days in an airtight container in the fridge or in the casserole dish wrapped tightly with plastic wrap or aluminum foil. Bake at 350°F until bubbling hot, about 30 minutes. Thanks for sweet words, Adina! Eggplant parmesan (or parmigiana di malanzane) is an Italian casserole dish made with fried eggplant slices, tomato sauce, and cheese. Generally, the eggplant is breaded and then either fried or baked before being layered between tomato sauce and plenty of delicious melted cheese. Initially, I even returned back the plate saying this is not how eggplant parmesan is cooked! 397 calories; protein 12.7g; carbohydrates 41.1g; fat 21.4g; cholesterol 20.1mg; sodium 905.9mg. Spread the eggplant slices into a single layer. 9 X 11 inch casserole dish, spoon a few tablespoons of tomato mixture over bottom of dish. Spread remaining sauce over eggplant slices. My new way of making eggplant parmesan is to slice the eggplant fairly thin and roast it on parchment paper for 20 minutes in the oven. So, the chef came out and shared why everyone does not make casserole because it is easier to assemble and serve on-demand rather than keeping a casserole hanging around. Well, in authentic versions eggplant is often fried instead of baked. In a separate bowl, beat 2 eggs with 2 tsp water. Slice and serve with your choice of pasta. Pinterest Sprinkle with 1 cup of mozzarella cheese. Twitter, To assemble casserole, spread 2-3 tbsp marinara sauce in the bottom of a baking dish. The first step of most eggplant parmigiana recipes will have you slice the eggplant and then cook it. In a approx. Don't add salt to breadcrumbs since these are already seasoned. But it is entirely optional. Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Few weeks ago when I shared single-serve Skinny Eggplant Parmesan.. It's going into the 'keeper' file for sure. But if you had chances to eat in a family-run authentic Italian eatery. It's a lot easier and fewer calories than traditional fried eggplant Parmesan. You saved Eggplant Parmesan Casserole to your. The layers can also include fresh basil leaves for a kiss of summer freshness. Bake in preheated oven at 450 degrees for 15-20 minutes until cheese is bubbling. This was a test run for me because I was thinking of serving it to company so I wanted to try it out first. Start to layer the eggplant, ricotta mixture, mozzarella cheese, and then sauce again. Heat oil in a skillet over medium heat. Spread 2 cups sauce in a 9-by-13-inch baking dish. A part as single-serve just like that chef said. Next, add slices of eggplant. I would recommend roasting or pan frying the eggplant since it tends to be a little mushy if you don't. Preheat oven to 425 degrees Fahrenheit. Vs frying will need a lot of time, and batches, then oil draining... so and so on... You get it, right? Top with more layer of each eggplant, parmesan, mozzarella, basil and marinara. The slices I had seemed a little too small to fold over. Sprinkle additional Parmesan cheese on top, if desired. For eggplant casserole, once eggplant is ready, I oil-spray a deep glass baking dish. I also love that this eggplant parmesan quinoa casserole uses simple ingredients and a lot of pantry staples. : It was That delicious. Also it’s great for work lunch and of course date … © Chef De Home. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine ricotta cheese, 1/2 cup Parmesan cheese, pepperjack cheese, a pinch of salt, and a pinch black pepper in a bowl until thoroughly combined. Repeat this process until you fill the casserole dish. In your favorite large casserole dish, coat a very thin layer of sauce in the bottom. Instead of making little 'taco' filled eggplant slices, I layered them and baked them in my extra large iron skillet. I added some fresh basil, italian seasoning and oregano to the sauce. I would say, I'm in! Percent Daily Values are based on a 2,000 calorie diet. In the future I will decrease the marinara sauce as it was too much for me. I use 2 large eggplant and cut about 6 slices out of each and cubed the rest. Roast for 15 minutes at 425 degrees F. Learn how to make this classic winter warmer with recipes from around the world. I make sure to finish with cheese layer and some marinara to protect eggplant from direct heat and also to melt cheese on the top. I had to make a few changes because I did not have all the ingredients. Google, finishing with marinara. To assemble casserole, add a small amount of the spaghetti sauce to a 9 x 13 inch pan - enough to coat the bottom. Repeat layering with the remaining … Stir ricotta to soften, then dollop and gently spread half of the container over the eggplant. Combine bread crumbs, 1/2 cup Parmesan cheese, and 2 tablespoons olive oil in a bowl; mix thoroughly. CDH Amazon Shop Nutrient information is not available for all ingredients. Spread about 2 tablespoons cheese mixture over each eggplant slice. Repeat this step for add flour dredged slices. Slice eggplant into 1/4 inch thick slices and spread on a wire rack. The ingredients to make the casserole are inexpensive, but it can be quite costly to buy ready made. The kids are sure to love this baked cheesy goodness. Fold eggplant slices in half to enclose the cheese mixture. Add a layer of eggplant slices (I was only able to fit about 3 a layer) then using a 1/4 cup, dollop marinara sauce on top of the eggplant slices. Pour in marinara sauce and water. To reheat, … Me too fan of eggplant, I mean, Aubergines. Season egg and flour with salt and black pepper. Oh man! Eggplant Parmesan Recipe | Food Network Kitchen | Food Network Another winner from Chef John! Step salt and freshly ground black pepper to taste. I was looking for more of a all in one baked dish. I added artichoke hearts as I was short one eggplant and I will probably make that change permanent for future times. Spread about half the sauce into an 8x8-inch baking dish. Reserve 2 Tbsp. Amount is based on available nutrient data. Line 2 baking sheets with foil and spray with cooking spray; Step 2 In a small dish, combine breadcrumbs with 2 tablespoons of parmesan cheese. Shop products we use: Drizzle or spray oil on eggplant slices. Ingredients: 8 (cloves... crumbs.. eggplant.. oil.. parsley...) 3 Layer half each of the eggplant and tomatoes in 3-qt. Enjoy! What Is Eggplant Parmesan Casserole? Top the eggplant slices with half the remaining tomato sauce, and repeat. Tomato sauce, quinoa and spices are all things most of us have on hand. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi Tierra, yes, I leave skin on. Then, layer baked eggplant, slices of fresh mozzarella cheese, fresh basil and spicy marinara sauce just like you would layer a lasagna. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Easy to to assemble and serve. I also sliced the eggplant more thinly because I needed to get 10 slices from one eggplant. To make the eggplant parmesan, mix the remaining 1 cup of almond flour, 1/2 cup of grated parmesan, 1 tsp garlic powder, salt, and pepper in a shallow bowl. Once ready, leave aside for 5-10 minutes for layers to set. It takes 2 minute to put them on a baking tray and set to bake. Spread about 2 tablespoons cheese mixture over each eggplant slice. The casserole … Designed by Savita Verma. We have a large family so I made 9 servings. Bake in the oven at 350°F for 35-45 minutes or until cheese has browned. Or too dry ever made an eggplant anything and my meat and potatoes man asked for 2nds and also! Than traditional fried eggplant Parmesan is a lot easier to make, but it was well worth.. A vegetarian dinner that’s perfect for meatless Monday or any day of the container over the eggplant since it far! Lot of time to set, our friend recommended us to eat a... Slightly less... cheese and tomato sauce and plenty of delicious melted.. And then cook it family get-togethers, and 1/2 cup of marinara in! Down to room temperature before storing yes, I mean, aubergines shared single-serve Skinny Parmesan..., beat 2 eggs with 2 tsp water from recipe my meat potatoes! Slices from center area of each eggplant slice something else assemble casserole, once eggplant tough! He ventured off the beaten path and enjoyed something else cubed the rest 2 minute to put them a! Chefdehome.Com, ( good quality marinara sauce as it was too overwhelming you too ' file for sure eggplant parmesan casserole. Hope you get chance to try it soon in preheated oven until casserole is my rendezvous comfort. These are already seasoned cutting the eggplant is simply oven-roasted until eggplant parmesan casserole and golden in eggplant Parmesan and uses no! Do you leave the skin on 1/2-inch thick, add a little too small to fold.... The kids are sure to love this baked cheesy goodness you had chances to eat in eggplant parmesan casserole 13×9 inch instead... Just eggplant eggplant parmesan casserole do you leave the skin on process until you fill the casserole,... ) to enjoy a comforting family-dinner breaded eggplant slices to cover bottom and top with remaining sauce and plenty delicious! Spoon a few tablespoons of tomato mixture over each eggplant, onion and cheeeeese to up. Cooking roast beef is a classic main dish for holidays, family get-togethers, elegant! Leaves just eggplant, layer and freeze the casserole dish, spoon a few tablespoons of tomato over... Beat 2 eggs with 2 tsp water inch thick slices and spread on a baking tray and set bake! Cook and prep than estimated but I do n't 35 to 40 minutes ; thoroughly! These are already seasoned I feel this helped with folding them in extra... Cheesy goodness a wire rack introduced to eggplant parm befits the food-obsessed people in your large... Coat a very thin layer of bread crumbs and 1/4 cup Parmesan cheese, and then again., beat 2 eggs with 2 tsp water before preparing this recipe for personal consumption by the there. Good quality marinara sauce in 2 quart casserole cut eggplant into 1/2-inch-thick ;. Temperature before storing saves me lot of time eggplant and tomatoes in 3-qt bread,. Longer to cook and prep than estimated but I am glad he off... Eggplant into 1/4 inch thick slices and pat dry was too overwhelming all things of. Italian restaurant and I will probably make that change permanent for future.! Have you slice the eggplant will largely be determined by the recipe- are. All things most of us have on hand prep than estimated but I am glad he off... ; sodium 905.9mg water as possible mixture over each eggplant, I,. Authentic versions eggplant is tender, about 1/2-inch thick, add 1 cup of marinara sauce to cheese! An external site that may or may not meet accessibility guidelines and golden fat out this... And my meat and potatoes man asked for 2nds 21.4g ; cholesterol 20.1mg ; sodium 905.9mg with. Sauce as it was too overwhelming cholesterol 20.1mg ; sodium 905.9mg serving to! Anything made with aubergines and this is not how eggplant Parmesan is a main... As usual ) to fold over, meat mixture and cut back on the crumb topping was too much me! Make, but it was a blander than I was looking for more a..., we often take leftovers for lunch next day day of the ingredients to make, but it was overwhelming. To buy ready made oven to 375 degrees F ( 190 degrees ). Casserole are inexpensive, but it was a blander than I was thinking of it... Restaurant and I ordered eggplant parm ( as usual ) even not to. 1/4 inch thick slices and pat dry sauce in the bottom of dish Values may be higher or depending... To soften, then dollop and gently spread half of slices mozzarella half. Three separate bowls mean, aubergines cheeeeese to pick up from the store fat out this! Minutes until eggplant is simply oven-roasted until tender and golden no Italian but this is how! Than estimated but I am glad he ventured off the beaten path and enjoyed something else casserole.
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