On a lightly floured surface rollout puff pastry until about 3 mm thick, approximately 11" x 13". :) Fingers crossed that the sunshine makes an appearance on Monday like they're calling for. var wprm_public = {"endpoints":{"analytics":"https:\/\/www.mykitchenlove.com\/wp-json\/wp-recipe-maker\/v1\/analytics"},"settings":{"features_comment_ratings":true,"template_color_comment_rating":"#e8c553","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":false},"post_id":"3039","home_url":"https:\/\/www.mykitchenlove.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/www.mykitchenlove.com\/wp-admin\/admin-ajax.php","nonce":"a6f22baee5","api_nonce":"bab401306b","translations":[]}; Stir in flour and continue to cook until the flour is well incorporated. /* ]]> */ Picky eaters and their issues ;) It is the weekend so there's definitely room for a slow food morning regardless of what you might be making. Measuring Pie Pastry . Bake in preheated oven for about 30 … Place 2 thawed, unfolded sheets puff pastry on a lightly floured … Traditional cinnamon rolls are a sweet breakfast pastry made with a buttery, yeast-based dough. These LIGHT and FLAKY cherry turnovers are super easy to make with puff pastry and pie filling and are perfect for BREAKFAST or DESSERT! Mom of twins, a singleton, and wife to a hungry husband. Loret, Ohhhhh, oven baked french toast is delicious! [CDATA[ */ Flavour and Savour @flavourandsavour.com says, Your email address will not be published. I'm a mom with 3 young daughters, a wife, and a foodie trying to keep my head above water with simple, delicious, and nutritious food. These puff pastry cinnamon rolls swap the usual dough for a sheet of puff pastry, which is available in the freezer section of most grocery stores (no need to make it from scratch, truly! Bake for 4-8 minutes, or until egg whites are set and yolks are still soft. /* ]]> */ Preheat oven to 400° F and line a baking sheet with non-stick paper. In short - and brace yourself for this - they've stuck a full English breakfast inside a puff pastry pie. Season very lightly with salt and with a bit more pepper. ). You do not have to prepare filling in advance. Total Carbohydrate We love it around here. Melt butter in a large heavy bottomed pot (Dutch oven or stock pot) over medium heat. Here is what we used for classic Bacon and Egg Breakfast Pockets: scrambled eggs, crumbled cooked bacon, and cheddar. A great idea for a busy family. Usually the refrigerated puff pastry is located near the crescent rolls and the frozen puff pastry can be found near the frozen pie crusts. 1/4 cup cream. I do love Gruyère however. Sprinkle thyme all over. Sprinkle with the Parmesan cheese. These gloomy very grey raining days have been getting me down a bit lately. Nutella Pastry Puffs. I've made breakfast-style pizza before but I love the idea of using puff pastry! I can smell tge puffpastry , that baconcamd those eggs nice soft cooked and runny. My favorite slow cooked breakfast would be an oven baked french toast. Thanks so much! Breakfast puff pastry pockets with sausage, egg and apples, are an easy and quick savory breakfast made with frozen puff pastry that will melt in your mouth. 1/2 tsp pepper. Puff pastry will likely be a lot flakier and a lot lighter. Using a pastry brush, … This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. Add cheese, turkey and potatoes to the puff pastry. Roasted vegetables would also be great if you have any lingering from a dinner during the week. Print this recipe! My kids will both only eat hard boiled egg whites, so we would need to leave a corner without eggs for them. Prick the pastry all over with a fork – about 10 times. It's a good day when family, friends, and food intersect. Top store-bought puff pastry with eggs, bacon, and some mushrooms for an irresistible brunch! This pie is fabulous when served warm, with mashed potatoes and … Weekdays can get so busy that slow food days give me a boost to get through the next week. This is the ultimate breakfast pizza and is easy to prepare with puff pastry for the crust. The food demands that surround me, have pushed me to lead our food life more simply, nutritiously, and deliciously. I love how easy it is to adapt (though I'm definitely not envious of needing to work around picky eaters). /* <\/g><\/svg>","play":"<\/g><\/svg>","close":"<\/g><\/svg>"}},"recipe_submission":{"max_file_size":8388608,"text":{"image_size":"The image file is too large"}}}; Cheese is also whatever I may have on hand. Sausage Breakfast Pot Pie – homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style. This Puff Pastry Breakfast Pizza has a light, flaky crust topped with cheese sauce, scrambled eggs, cheddar cheese, and bacon! Can't wait for the sun to come out either! Yum! 6 T flour. Cherry turnovers are a fancy pastry. The heavy cold rain makes getting outside with 3 young kids almost impossible (I do force an outing now and then much to everyone’s dissatisfaction). And then more cheese and mushrooms for my other two who love both cheese and mushrooms. This Slab Breakfast Pie is easy to throw together thanks to the use of store-bought puff pastry and although I love the toppings showcased here, it’s very adaptable to everyone’s tastes and preferences. Thus breakfast pie has me craving breakfast real bad. It’s dishes like this one that make me love the slow weekend mornings where breakfast can last all morning and pjs stay on till noon. Bake the pot pie in a 400° oven for 30-35 minutes until the puff pastry is a deep golden brown and the filling is bubbling. Puff pastry isn’t as thick and retains its shape as much as a pie crust. You really have to watch them to make sure the egg white is cooked enough and the yolk is still soft. We had a version of it this morning :) Hope you get a chance to try it. Adam says breakfast. I haven’t tried to make a hand pie/breakfast pie with a puff pastry but its worth a shot. Top pastry with bacon, mushrooms and cheese creating little areas for the eggs to sit in. One pan cheesy Enchilada Quinoa Casserole makes Me, MERRY CHRISTMAS!! What’s your favourite slow morning meal? 3 medium sized carrots, chopped. Omg! Required fields are marked *. There is simply nothing better than waking up in the morning to the smell of eggs and bacon cooking. Bake for 15-20 minutes, or until just starting to brown. Having a meal prepped breakfast pocket is just the sort of morning meal I need! 6 T butter. The GREATEST thing about these breakfast pockets is that they are completely customizable! Fill with scrambled eggs and cheese, fold over the pastry and seal. This looks like it might be my new favourite brunch meal ? Your email address will not be published. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown. Cheers! I find using puff pastry to be faster and easier :), 273 grams, cooked mushroom slices (white button or crimini), grated gruyere cheese (or preferred alternative such as cheddar, comte, jack, or mozzarella), dried thyme or 1/2 tsp fresh leaves to garnish. Hi Samantha, I live those says where a good substantial breakfast can be made. … apples, vanilla extract, unsalted butter, demerara sugar, puff pastry and 3 more. #simple-social-icons-4 ul li a, #simple-social-icons-4 ul li a:hover, #simple-social-icons-4 ul li a:focus { background-color: #999999 !important; border-radius: 3px; color: #ffffff !important; border: 0px #ffffff solid !important; font-size: 18px; padding: 9px; } #simple-social-icons-4 ul li a:hover, #simple-social-icons-4 ul li a:focus { background-color: #666666 !important; border-color: #ffffff !important; color: #ffffff !important; } #simple-social-icons-4 ul li a:focus { outline: 1px dotted #666666 !important; } Puff Pastry Breakfast Pockets . Crack 4 … Safe travels!! On a lightly floured surface rollout puff pastry until about 3 mm thick, approximately 11" x 13". Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Asparagus in the Spring, mushrooms year round, basil in the Summer, anything that compliments the eggs well. Let me know if you have any questions or comments. You don't have to worry about measuring, sifting, or ingredient ratios to make this easy recipe. Preheat oven to 375 degrees. 13 %, , cleaned and chopped (discarding leaves). Prick all over with a fork or a the pointy end of a knife, leaving a 1" border. Thanks for coming by! I can cut the pie up into sections and pop the pieces who need longer cooking time back into the oven to accommodate everyone without making 5 different dishes. making everyday family meals extraordinary. Add leeks, carrots, celery, garlic, and rosemary and saute until vegetables soften (about 10 min.). I like adaptability of it, too. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. Two of my 3 kids prefer harder yolks and one only eats egg whites. Brush with a little egg wash, bake, and in 20 minutes you have … The pie was very simple to make and now I am obsessed with it. If you like to start your day with something sweet, this is the recipe for you. I usually have one corner without cheese or yolks for my picky eater. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry. Samantha, this is SUCH a great idea. /* */. Let me know if you get a chance to try it! In a small bowl, whisk together the egg and water until frothy. Several years ago I shared a recipe for Thanksgiving Pizza with a puff pastry crust topped with Thanksgiving dinner leftovers. Brush puff pastry with herbs and oil. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown. 1 tsp salt. Preheat oven to 400°F. This is totally savory with the most flaky crust- a total hit at any brunch gathering! This Slab Breakfast Pie is an easy breakfast recipe! */, (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); … We're having another version of it tomorrow as well ... just to switch things up! Roll and cut two puff pastry sheets into eight 6×6″ squares. Puff Pastry Donuts. You know how it goes. var sb_instagram_js_options = {"font_method":"svg","resized_url":"https:\/\/www.mykitchenlove.com\/wp-content\/uploads\/sb-instagram-feed-images\/","placeholder":"https:\/\/www.mykitchenlove.com\/wp-content\/plugins\/instagram-feed\/img\/placeholder.png"}; 1 yellow onion, diced. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). 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