Add chicken stock and chopped or torn greens. Crecipe.com deliver fine selection of quality Collard green fettuccine alfredo with smoked turkey wings recipes … 2 … Yes, about two pounds is just the right amount for this recipe. Instant Pot Southern Collard Greens is a quick and easy electric pressure cooker recipe seasoned with smoked turkey.You can also use mustard or turnip greens.These collards can be cooked with bacon, ham hocks, country ham, or vegetarian without any meat. While your greens are soaking, be sure to cook your smoked turkey wings ( if you want to use ham hocks, smoked neck bones, or even salt pork feel free to do so!) You will follow the same steps in the recipe and just replace the meat with smoked turkey wings … Southern Collard Greens - Dining With Debbie Cook till tender, about 45 min. You can also replace the ham hock in this recipe with smoked turkey easily. 2 large carrots halved ▢ You can but will need to alter the recipe. Cook greens and turkey wings until tender. Traditionally, this is made with ham hocks, but to “Thanksgiving” this puppy up a bit, and also just because they are dang tasty, I used smoked turkey thighs. Add half the collard greens, tossing with tongs until the greens are slightly wilted. 1 to 2 lbs smoked bone-in pork or turkey (such as ham hocks, neckbones, turkey wings or turkey necks) 2 yellow onions, sliced 4 cloves garlic, chopped 1 tbsp smoked paprika 1/2 tsp crushed red pepper flakes 6 cups chicken stock, preferably homemade To make the broth, you can also use salt pork, smoked … It is really your choice when making this recipe your own. I used about 2-1/2 pounds of collard greens, with stems still attached. Move the drumstick to the surface of the greens with the tongs. I boil these ingredients in water for a purer pork flavor, but you can also use chicken stock if you prefer. Collard Greens With Smoked Turkey. Chop meat into bite-size pieces and mix in with tender greens… Can I use canned collard greens? Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Note: Cooking times may vary based on the type of cooker used.) Add onion; sauté 10 minutes. For the Homemade Stock ▢ Pour in … Canned collard greens are fulled cooked and sometimes already seasoned. Add the remaining ingredients and reduce to a slow simmer. 2 bunches of collard greens – I buy mine on the stem, but you can opt for the bagged kind. Heat oil in pan over medium-low heat. Add Glory Foods Fresh Collard Greens and stir until wilted. Smoked turkey wings, drumsticks or necks; Kielbasa; Diced or sliced ham; Can I use bagged greens? Place the drumstick in a 6- to 8-quart slow cooker, and carefully pour in the stock mixture. I Will Show You How To Prepare The Best Tasting Smoked Turkey Collard Greens Ever With The Ultimate […] by cookingwithtammy. 2-3 sprigs fresh herbs ▢ Collard green fettuccine alfredo with smoked turkey wings recipe Learn how to cook great Collard green fettuccine alfredo with smoked turkey wings . Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. 1 whole ear of corn husks removed ▢ 1/2 large onion charred ▢ Place the turkey meat in the bottom of a slow cooker. Put turkey wings and 6 cups water into a large tall pot and bring to a boil. Southern Style Collard Greens With Smoked Turkey Wings This Is The Best Southern Style Collard Greens With Smoked Turkey Wings Recipe Ever!!!! 3 garlic cloves diced ▢ Start out by removing the stems from the greens. Instructions Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Directions Saute onions and garlic in oil until soft and add turkey wing. Saute/fry onions and garlic in oil till soft and add in turkey wing. Next add the collards and onions. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Just make sure they are fresh. Place lid on pressure cooker, making sure the valve is set to “Sealing.” Add chicken stock and chopped or torn greens. Heat olive oil in a large pot over medium heat. Add beans, broth, and the next 5 ingredients (beans through bay leaf); bring to a boil. Add in a little vinegar if preferred. Save the Stems! Add garlic, and gently saute until light brown. Remove the turkey wings, discarding the bones and skin. Add collard greens, fat, brown sugar, … Add in chicken stock and minced or possibly torn greens. 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