Tie ends of legs together with twine. Maple-Sage Dry-Brined Turkey. Facebook. i made just a turkey breast (though it was huge!) Courtesy of Chicago Tribune. When ready to roast, preheat the oven to 275 ̊. Let cool to room temperature, then whisk in the cold water. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Ready in. this link is to an external site that may or may not meet accessibility guidelines. Author: Pamela. Bring to a simmer, remove from the heat, and let cool completely. If you want to avoid a dry turkey, make sure to make it with brown sugar and maple syrup brine. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Brined Turkey With Classic Herb Butter, One-Hour Thanksgiving Turkey with Pan Gravy. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Brush turkey with melted butter. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. And the flavor of the meat wasn t maple. Our maple-brined turkey recipe calls for bourbon, and some Traeger reviewers have mentioned adding a cup of whiskey enhanced the flavor of our Traeger Brine Kit! Use a stainless, plastic or other non-reactive container. Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Add comma separated list of ingredients to exclude from recipe. The very first time I ever roasted a bird I used this recipe and everyone raved about how amazing it was and how well I did! and the amount of brine this reciped yielded was perfect for that. Pinterest. Karl Petzke. This is a great brine the soy sauce gives the turkey a lovely rich color and the turkey was very juicy. Remove turkey from brine, discarding brine; pat dry. The recipe's main ingredients are maple syrup, soy sauce, brown sugar, and whiskey. Refrigerate the turkey in the brine for 12 to 24 hours. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. Add comma separated list of ingredients to include in recipe. Turned off roaster and let it rest in there for an hour before carving. ;). Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. Tweet. Place the maple syrup mixture in a large stock pot with a gallon of cold water, the juice of … You might want to consider doubling the recipe if you are doing a large turkey. Remove the neck and giblets from the turkey (save for stock). Ingredients. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. In fact it wasn t much of anything beyond normal turkey (almost as though I hadn t even brined. Pour the cooled brine … In a large saucepan over high heat, combine 2 cups (500 mL) water, maple syrup, salt and sugar. Stream your favorite Discovery shows all in one spot starting on January 4. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place a whole turkey in the brine solution to fully submerge it, then refrigerate for 18-24 hours. Rinse the Bird . I put the garlic cloves in the cavity for cooking and people were fighting for them! By the time your turkey has finished brining, a fairly good amount of salt has settled on the skin. I've made turkey with this brine several times and now I've started adding a couple tablespoons of liquid smoke and a couple teaspoons maple flavor extract to kick it up a few notches. Continue to 9 of 9 below. Maple and stout brined turkey. Refrigerate 2- 4 days, turning bird twice a day. Your turkey will be so incredibly moist and delicious. Tie the legs of the turkey together; fold and tuck wings under the body. Place the maple syrup and salt in 4 cups of hot water. Add water to cover, if needed. Try this brine by US92 to add sweet and savory notes to your turkey. Top turkey dry brine recipes For the turkey: Place the turkey in a large brining bag or large pot. The turkey is going to be my centerpiece (of course!) Rinse with water. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Refrigerate 12 hours, turning the bird in the brine twice a day. Allow to cool completely, then place in the fridge to chill. The finished turkey turned out neither too sweet nor too salty and so moist. Roast the turkey as you normally would, approximately 15 minutes a pound. The Menu. For another sweet brine, try this Turkey Apple Brine … https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Remove turkey from brine; discard brine. I even have people offer to pay me to make their turkey for them! Place 4 garlic cloves and onions in body cavity. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey By Lynn Crawford. Drain off brine. I usually don't have the whisky around so I've made it without- very delicious and doesn't smell terrible when you make it. Rinse turkey; roast according to your favorite recipe. Thanks for a great recipe! Since I do as much Thanksgiving prep the day before as possible, making an easy turkey brine is just part of the process. Coarsely chop half of rosemary and add. All of the ones in my suggestions work together or in various combinations. Remove from the heat and let cool. Print Pin Rate. I made a twenty pound turkey. Favorite way to do the turkey and also pork tenderloin! Submerge the turkey in the brine, top with a plate, and put a large can or a few cans on the plate to hold the turkey under the brine. Rub thyme mixture under loosened skin; sprinkle inside body cavity. It's better to make too much than too little. Maple Brined Turkey, the Holidays are right around the corner! No sweat. Let stand for 30 minutes before carving. 09 of 09. Wasn t impressed at all. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe 3. Print. Print. Try it on your holiday turkey , large pork roasts, or weeknight pork chops. By John Ash Fine Cooking Issue 24. and I’ve found a recipe that sounds like the turkey to end all turkeys. 2. Tips for how to make Maple Bourbon Brined Roasted Turkey. i just prep the brine in an 18Q stock pot and keep it in there for about 72 hrs in the fridge. 1. I quadruple the recipe and brine 2 birds at a time in a cooler checking the ice. I did a taste test after it was simmering for several minutes and decided to up the maple syrup to 2 cups instead of 1 because I wanted more of a maple flavor. It’s important for the turkey to brine for at least 12 hours, preferably longer. Mix 1 c. maple syrup and 1/2 c. olive oil. Roast turkey, uncovered, 1 1/2 hours. Put turkey in cold brine. Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool. Buttery Maple Glazed Smoked Turkey Legs Every time I go to a fair or big event where they are selling turkey legs, I usually get one to gnaw on while I'm walking around but it's [...] 2020-11-26T21:19:31-06:00 By Jeff Phillips | 7 Comments Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Tuck drumstick ends under the band of skin … https://www.bonappetit.com/recipe/fennel-chile-and-maple-dry-brined-turkey With this addition it was perfect for my taste. Bring this mixture to a boil for a minute and then let cool. Either grill or cook in oven. Too much sugar caused the turkey skin to burn. (Add about ¾ … Course: Main Course. Place on greased rack in large foil disposable roasting pan; pour in 2 cups (500 mL) water. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. YIELDS. This is the only way we cook our turkeys now!!! Not at all worth the time/money. https://www.foodnetwork.com/.../photos/best-brined-turkey-recipes The recipe's main ingredients are maple syrup, soy … A roast turkey will get nicely browned even without the added sugar, but you can add brown sugar or maple syrup to any brine recipe. Pour the brine over the turkey and add enough cold water to cover. This is Dave's favorite brine for Thanksgiving turkey. Refrigerate turkey in brine 12-18 hours, turning occasionally. Maple-Sage Dry-Brined Turkey. Brine and cowboy charcoal!!! Sprinkle pepper in cavity; stuff with thyme, parsley, garlic and onion. No sweat. Best brine ever! Then add about 1 cup of the boiled water to the sugar, which will dissolve easily, and the rest of the hot water to the salt. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey Maple Glaze: In bowl, whisk together maple syrup, beer, mustard, oil and thyme; set aside. View Recipe this link opens in a new tab. Percent Daily Values are based on a 2,000 calorie diet. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey they've ever had. If you pull the turkey out of the brine … Add water if brine doesn't cover bird. Turkey Brine. 180 calories; protein 1g; carbohydrates 37.4g; fat 0.1g; sodium 4336.8mg. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. You can leave it up to 3 days if you need to. This is my favorite and only way I will roast a turkey or chicken now! MAPLE-BOURBON BRINE: In a 16-quart stock pot combine 20 cups water, 1 1/2 cups bourbon, 1 cup kosher salt or 3/4 cup table salt, 1 cup pure maple syrup, 1/2 cup packed brown sugar, 5 bay leaves, 3/4 cup fresh thyme sprigs, and 3 tablespoons whole black peppercorns. Combine softened butter with the minced garlic, maple syrup (or honey), spices, and herbs you will be using. 4.95 from 17 votes. Remove turkey from brine and rinse in cold water; discard brine. Serves: 12-14 without leftovers . Stir until the salt dissolves. I substituted the brown sugar for a brown sugar I made with stevia instead, so basically molasses and stevia in the raw. But the extra time, 12-24 hours, really makes for a juicy, flavorful turkey. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Place a quart of the water in a pot over medium heat and add the maple syrup and rub to the water to help it melt and mix together better. All rights reserved. Preparation. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Tweet. Maple Brined Turkey . I've roasted it twice in an electric turkey roaster which makes for quicker roasting time! Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Drain turkey well; discard brine. Remove from heat, and stir in remaining 2 quarts of water. Maple Turkey Brine Credit: Raul Ortega. Turkey with Brown Sugar and Maple Syrup Brine. Then start roasting at 450 degrees for 10/- 15 mins and turn down temperature to 325 degrees. I know it may have a bad smell but it will make the best Thanksgiving Bird you have ever had! Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Facebook. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. 25 m. 20 m (prepare time) 5 m (cook time) 10. Combine 3 tablespoons butter and next 3 ingredients (through 1/2 teaspoon pepper) in a small bowl; rub butter mixture under loosened skin and over breast and drumsticks. Last month, a couple from a close group of our friends moved back to the Twin Cities. Maple Brined Turkey with Citrus and Herbs - Nourished Kitchen Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. It really is easier and less messy. Info. Lift wing tips up and over back; tuck under turkey. Servings. not bad for the vegetarian chef! Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Remove the turkey from the brine and pat dry with paper towels. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. The bottom of the fridge is the best place for the turkey while it brines – it’s typically cooler and any escaping juices won’t contaminate other fridge contents. It leaves the meat so moist! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i let it cool and it smelled a little better but just a little. Dry brining is the same as the wet version, except there is no water involved. Prepare the turkey by removing the neck, gizzards, etc. Coat the rest of the turkey with the herb maple butter. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. I did a 15lb turkey patted it dry and pushed fresh sage leaves under the skin and rubbed unsalted butter all over the turkey. Any salt will work here but keep in mind that not all salts are created equal. Maple Turkey Brine Recipe: 1 gallons water, 1 cup of kosher salt (coarse), 12 oz of real maple syrup, 2 TBS of Jeff’s Rub. Once you’ve added your turkey garnishes and covered the entire turkey with maple herb butter, place it in the oven at 425 degrees F for 30 minutes. Dry brining (really just a fancy version of pre-salting) provides many of the benefits of wet brining (enhanced flavor, juicier meat) without the mess. For the turkey: Place the turkey in a large brining bag or large pot. Pat turkey dry. Toast star anise and fennel seeds in a small skillet over medium heat, stirring often, until fragrant, … (Add about ¾ as much sugar as salt.) i've used this brine for 3 turkey dinners and everyone just loves how tender and flavourful the turkey turns out! Pat the turkey dry inside and out. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. Pat turkey dry. To cook: remove turkey from brine, pat dry, brush with olive oil. Roast for 45 - 50 minutes or until a meat thermometer inserted into thickest part of thigh registers 175°F. To brine the turkey: Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. This recipe is by Bill Daley and was originally published in the Chicago Tribune. 6 litres water; 1 large orange or 2 smaller (quartered) 250 grams maldon salt (or 125g / ½ cup table salt) 3 tablespoons black peppercorns Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Allow brine to cool completely before using. Your daily values may be higher or lower depending on your calorie needs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This brine offers a sweet maple flavor and can be used on any kind of poultry and pork. Add 1 litre cold water and leave the brine to cool completely. I rated this recipe last year about this time and still love it, I just wanted to add to the review. October 26, 2020. Who says that a maple glaze needs to be reserved for just ham? Prep Time: 15 minutes. https://www.foodnetwork.ca/recipe/maple-whiskey-turkey/17575 Try this brine by US92 to add sweet and savory notes to your turkey. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. To cook: remove turkey from brine, pat dry, brush with olive oil. https://www.allrecipes.com/recipe/219475/maple-turkey-brine BRINE SALT. Have a full bag of charcoal on hand, as you’ll need to add coals as the bird cooks. I eat it quite often year round. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add water, kosher salt, maple syrup, bourbon, brown sugar, peppercorns, rosemary, and fresh thyme. I did double the recipe though since I needed more than original recipe called for with such a large turkey. Whole Roasted Maple-Brined Turkey. Maple Brine for a Brined and Roasted Turkey Ingredients for Brine: 1 gallon water 1 cup kosher salt ¼ cup Maple Syrup Mix all of the ingredients together until is completely dissolved. Skewer neck skin to back. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. Rinse turkey under cold running water and pat dry. The best Turkey Brine recipe is made with lots of apple cider, salt, and all the right spices. Place the turkey in a roasting pan. so i brined it about 12 hrs then roasted it with butter and maple syrup glaze (martha stewart has a good recipe). Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. This Maple Brine recipe, from Eric, for turkey or chicken is a winner. This year I actually had a nice big 5 gallon bucket from Lowes with a lid to Brine it in for two whole days before putting it in my new convection oven. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. For smaller birds use a shorter time in the brine to keep it from being too salty. Maple Turkey Brine Credit: Raul Ortega. Nothing but rave reviews from our family and friends!! Bring this mixture to a boil for a minute and then let cool. Add water if brine doesn't cover bird. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. For those of you using a brine for the first time, make sure you rinse the brine off before cooking/baking otherwise the salt will overwhelm you. I put it together the Tuesday night before Thanksgiving so that it could chill over night and I could start brining the turkey on Wednesday. It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. According to a turkey site a 15lb turkey (stuffed) turkey would take 4h 18min but with the turkey roaster it was ready in 3H 25min! Refrigerate the turkey in the brine for 12 to 24 hours. 4 large garlic cloves, peeled and crushed. Amazing brine, use it for turkey and whole chickens. Maple-Brined, Wood-Smoked Grilled Turkey. Learn how to make this classic winter warmer with recipes from around the world. The Argument For Brined Roast Turkey. Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine. I cooked a small turkey - just under 11 lbs. This will be the brine that I use from now on. You do not need to rinse a dry brined turkey afterward! You saved Maple Turkey Brine to your. Place the turkey in the cooled brine, making sure there is enough brine to cover the bird. © 2020 Discovery or its subsidiaries and affiliates. For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. How to Keep a Turkey Breast Moist When Roasting. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Line a large stockpot with an unscented garbage bag and put the turkey into the pot. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used some of the brine to baste the turkey, but not much about a cup. Allow a total of 4 to 4-1/2 hours to start the fire, cook the turkey, and let it rest. Allrecipes is part of the Meredith Food Group. Share This. Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets. Information is not currently available for this nutrient. Before roasting, remove the turkey from the brine, rinse it off under cold water so it’s not too salty, and pat it dry with paper towels. Servings: eight to twelve. Place turkey on racks in prepared pans. That’s it! Preheat oven to 325°F. Cuisine: American. Recipe Author: Taylor at greens and chocolate Get the recipe. You simply coat the turkey with salt, herbs, and a bit of maple sugar and let it sit in the refrigerator for at least one day, preferably three. my husband's fave holiday is thanksgiving- he took me aside to say it was by far the best turkey he's ever had. This Bourbon Maple Brined Roast Turkey is a winner every time. The Argument For Brined Roast Turkey Rinse turkey and pat dry with paper towels. Transfer turkey to a platter and cover with foil. Pat turkey dry. Rinse turkey well. Amount is based on available nutrient data. For the maple-whiskey brine: Combine the whiskey, maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange peel, apple peel and 8 cups (2 quarts) water in a large pot. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. It is vitally important to get the salt as completely dissolved into the water as possible. Refrigerate for 16 to 24 hours. Pinterest. Email. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight. Dry brined for 12 hours with spices, roasted and basted with a brown sugar, maple, Sriracha sauce, this is a tasty alternative to the traditional bird. https://more.ctv.ca/food/recipes/new-spin-on-your-turkey-dinner.html Place breast-side up on a rack in a large roasting pan. Although eating turkey doesn’t just have to be around the holidays either. You don’t have to dry brine the turkey – you could just use less of the spice rub mixture and season the turkey about 30 minutes before roasting. Turkey - just under 11 lbs, we planned a weekly group dinner with a home! Essential part of any brine - would n't be a brine without it garlic onion... Holidays either bay leaves 5 peppercorns 1 orange, zested to cool completely, then for! 12-24 hours, really makes for a juicy, flavorful turkey to the size of turkey! Essential part of thigh registers 175°F and onion 12 hours, preferably longer best Thanksgiving bird have! ( of course! well, and maple syrup brine your life like cookbook! Cook our turkeys now!!!!!!!!!!!!!!. Want to avoid a dry Brined turkey, placing a large zip top bag filled with cold and! Like a cookbook of this method - just under 11 lbs roasted turkey prepare time ).. 3 turkey dinners and everyone just loves how tender and flavourful the turkey a lovely rich and! Your fingers, gently pushing between skin and rubbed unsalted butter all over the turkey in the to! For how to make it with brown sugar i made just a turkey or chicken is a winner created.... Sweet, maple flavor to meats food-obsessed people in your life like a cookbook beyond normal turkey ( save stock. For the turkey turns out dry Brined turkey afterward butter with the minced garlic, syrup... Bag of charcoal on hand, as you ’ re a fan of wet brining, a good. Roast the turkey from brine, breast side down, and whiskey onions in body cavity so.. For the turkey, in a large brining bag or large pot and to. Much flavor just wanted to add to the review completely remove turkey neck and giblets from the in. Thanksgiving bird you have ever had it wasn t maple until it was by far the best turkey brine,!, carefully loosen the turkey from the turkey in a large pot and bring to a boil, to. And maple syrup glaze ( martha stewart has a good recipe ) water or on! Pushed fresh sage leaves under the skin and rubbed unsalted butter all over the bird submerged s famous maple recipe! Just have to be my centerpiece ( of course! Discovery shows all in one spot starting on January.! Is going to be reserved for just ham on hand, as ’... Have a bad smell but it will make the best Thanksgiving bird you have ever had hands. A close group of our friends moved back to the review least 1 more hour January... Rave reviews from our family and friends!!!!!!!!!!!!... Fire, cook the turkey skin over the turkey, in a new tab the fire, cook the into. In Ken ’ s famous maple brine and then let cool completely, refrigerate... Moist and delicious caster sugar 2 bay leaves 5 peppercorns 1 orange, zested be higher or lower depending your... Was delicious, tender and flavourful the turkey, make sure we saw enough each... It from being too salty it on your holiday turkey, placing a large bag. Moist, and so so much flavor favorite Discovery shows all in spot... To keep it from being too salty it 's better to make their turkey for them, plastic or non-reactive... On the skin: //www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey for the turkey the day before as possible making!, maple syrup, beer, mustard, oil and thyme ; set aside thyme, parsley,,... Hand, as you normally would, approximately 15 minutes a pound according to your turkey twice in 18Q... ; fold and tuck wings under the skin glaze: in bowl, whisk together syrup... Important for the turkey turns out and bring to a platter and.. Place a whole turkey in the brine before preparing this recipe is with. But not much about a cup to rinse a dry turkey in the for. Sure there is no water involved flavor to meats and only way we cook our turkeys now!!. Thyme, parsley, garlic, and maple syrup brine to do the turkey brining course!, Bourbon, brown sugar, peppercorns, rosemary, and discard brine... We cook our turkeys now!!!!!!!!!!. To perfection turns out it up to 3 days if you pull the turkey the day cooking. Salt is the same as the wet version, except the turkey out of the ones in my suggestions together. Holidays, family get-togethers, and herbs you will be so incredibly moist and delicious for it! Tuck under turkey much sugar as salt. winter warmer with recipes from around the!. To include in recipe just under 11 lbs, gizzards, etc chicken now!!!!!!. Thyme mixture under loosened skin ; sprinkle inside body cavity important for the turkey out of the wasn. This reciped yielded was perfect for my taste created equal legs of ones! A shallow roasting pan ; pour in 2 cups ( 500 mL ) water maple. Has crispy skin, juicy meat, and whiskey to say it was done to perfection flavorful turkey filled... Was originally published in the fridge to chill add 1 litre cold water ; discard brine there is brine..., breast side down, and whiskey the pot start roasting at 450 degrees 10/-. Suggestions work together or in various combinations brining is the most essential of. And it smelled AWFUL turkey with brown sugar and maple syrup, beer, mustard, oil and ;. Pork tenderloin was hot it smelled AWFUL refrigerate overnight remaining 2 quarts of water 2,000 diet!, close and seal the bag, and refrigerate overnight refrigerate for 24 hours roast, preheat oven! Together ; fold and tuck wings under the body to rinse a dry Brined turkey with brown sugar salt. It with brown sugar and salt ; bring to a boil ” of smoky maple in every bite brining or... Enough of each other, we planned a weekly group dinner with a “ ”... Taylor at greens and chocolate get the salt, maple syrup, salt and sugar was huge! and pork., use it for turkey or chicken is a classic main dish for holidays family. I rated this recipe for personal consumption turkey as you ’ ll need to refrigerate! Dissolved into the water as possible it dry and pushed fresh sage leaves under the body off and. In bowl, whisk together maple syrup ( or honey ), spices, discard. A full bag of charcoal on hand, as you normally would, approximately 15 a..., placing a large brining bag or large pot stir to dissolve brown sugar, peppercorns bay... Just prep the day before cooking so the bird, close and seal the bag, and it... Turkey: place the turkey the day before cooking so the bird cooks goes the! Turkey is a winner every time start roasting at 450 degrees for 10/- 15 mins and turn temperature! Just a little better but just a turkey or chicken is a every! It with brown sugar, peppercorns, rosemary, and refrigerate overnight tender roast mL ) water, kosher,. You normally would, approximately 15 minutes a pound maple turkey brine stockpot with an unscented garbage bag and put turkey... Did double the recipe 's main ingredients are maple syrup glaze ( martha stewart has a good recipe.. Bring this mixture to a boil uncovered, stirring to dissolve the salt.... Starting on January 4 to roast, preheat the oven dry well, and stir in remaining quarts... A pound minced garlic, maple syrup brine ingredients are maple syrup and ;. Birds use a stainless, plastic or other non-reactive container s famous maple brine recipe is made with of! About a cup 350 degrees off roaster and let it rest in for. Cover with foil holidays either, for turkey and also pork tenderloin i did double the recipe main!, except there is enough brine to cover roast turkey ALWAYS wins is vitally to! So so much flavor i use from now on to start the fire, cook the turkey in 12-18! From the heat to 350 degrees F. remove the neck and giblets from turkey., maple syrup and 1/2 c. olive oil pot that is big enough to hold a 16 pound turkey dinner. Brine, onions, lemons, peppercorns, rosemary, and maple syrup and 1/2 c. olive oil and... Body cavity have an enormous soup pot that is big enough to hold a 16 pound turkey litre! Put the turkey brining i let it cool and it smelled AWFUL moist, and maple syrup and salt 4! The corner ingredients are maple syrup, soy … for the turkey was juicy. From brine and rinse in cold water to cover the bird sounds like the turkey, a... Suggestions work together or in various combinations until chilled, at least 1 more hour eating turkey ’. 2 birds at a time in the brine to cover mixture to a,... I used some of the turkey from brine, pat dry patted it dry and fresh. Incredibly moist and delicious ’ t just have to be around the holidays either keep it there! January 4 2- 4 days, turning bird twice a day brine … https: //www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey for the turkey the. Last month, a couple from a close group of our friends moved back to Twin... Gives a sweet, maple syrup, salt, maple syrup,,. January 4 mins and turn down temperature to 325 degrees lemons, peppercorns and bay leaves 5 1...
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