Mix fresh mozzarella with fresh, crunchy breadcrumbs and fry up a memorable starter which is best enjoyed hot. Watch the Fried Mozzarella Balls video recipe: Detroit-style pie is a thick, rectangular pizza with super-crispy edges, and the sauce is layered on top of the cheese. Make this layered dish of slow-roasted tomato sauce, meticulously breaded and fried eggplant, and bubbling, bronzed mozzarella for a special occasion—it’s worth it. If you can't find fresh small mozzarella balls, tear a large ball of fresh mozzarella into small pieces. Plus: the creamy mozzarella balances the spice and smokiness of the chorizo. Photo by Tara Donne, food and prop styling by Ali Nardi, Photo by Andrew Purcell, prop styling by Sarah Cave, food styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Ali Nardi, Sheet-Pan Chicken with Tomatoes and Mozzarella, Peaches and Tomatoes with Burrata and Hot Sauce, Cheesy Delicata Squash and Kale Casserole, White Pizza with Shaved Vegetables and Pesto, Sheet-Pan Pasta Bake with Chicken and Kale, Classic Spinach-Artichoke Dip with Mozzarella and Parmesan, Breakfast Pizza with Sausage, Eggs, Spinach, and Cream, Zucchini "Noodles" with Eggplant and Tomatoes, Cauliflower-Crust Pizza with Tomatoes and Mozzarella, Chorizo Bolognese with Buffalo Mozzarella, BBQ Chicken French Bread Pizzas with Smoked Mozzarella, Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella, Tomato Toast with Peaches, Mozzarella, and Mint, Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes, French Bread Pizzas with Mozzarella and Pepperoni, Cauliflower Pizzas With Mozzarella, Kale, and Lemon, Polish-Style Pizza with Mushrooms and Chives (Zapiekanka), Pasta with Grilled Tomato and Scallion Sauce, Pretty Easter Pasta Pie (Crostata di tagliolini ), Grilled Beets with Burrata and Poppy Seed Vinaigrette. Adding a salad on top of the pizza to make a pizz'alad. Source: EatingWell.com, May 2017, Tomatoes, mozzarella, and basil--the building blocks of caprese salad--lend a creative twist to a standard avocado toast recipe. Serve with garlic bread and a side salad to round out the meal. This meatloaf makes use of the slow cooker, turning dinner prep into an easy do-ahead affair. Cherry tomatoes add sweetness to this version. This so-good-you-won't-believe-it's-healthy pie is covered in pesto and cheese and topped with a veritable salad of peas, crisp asparagus ribbons, zucchini, leeks, and watercress. What could make it better? Fresh mozzarella or fior di latte. For the dressing. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. Editor’s Tip: If you oversalted the sauce, try these fixes. Source: EatingWell Magazine, July/August 2010, This healthy vegetarian breakfast egg-sandwich recipe is a delicious way to use up pesto and fresh mozzarella cheese and it's ready in just 5 minutes. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Fried Mozzarella balls will create bite sized bonanza’s! The polenta crust needs to chill at least 2 hours before baking, so prep it the night before (or in the morning before you run to work—it's that easy). Swiss and salami have had their day. We've doubled down on the basil in this recipe by mixing it into the mayo and using whole leaves to top the burger, but if you prefer less basil flavor, you can swap out the basil leaves for spinach or arugula. Ingredients. This easy, healthy recipe takes just 20 minutes to make. See more ideas about cooking recipes, recipes, mozzarella pearls. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. This recipe is a hybrid of schnitzel and jazzed-up chicken parm. Zucchini ribbons take the place of pasta in this naturally gluten-free vegetarian casserole. … Source: EatingWell Magazine, June 2020, You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. Offers may be subject to change without notice. If you want a little more on this pizza, it'd be delicious with a few slices of prosciutto. Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form. Source: EatingWell.com, May 2018, If you're a fan of caprese salads, you'll love this healthy turkey burger recipe. It’s the stuff they put on Neapolitan pizza. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with. Grilling the beets lends a smoky flavor to the salad bowl. ¼ cup extra virgin olive oil Try one of the world's healthiest ways of eating: the Mediterranean Diet. Bonus: it's tastier, too. This pizza dough recipe produces a crisp yet chewy crust, the perfect canvas for bright homemade tomato sauce, high-quality fresh mozzarella, and verdant basil leaves. (about 5 minutes) While the garlic is cooking, chop the tomatoes, onion, basil, and mozzarella cheese. Turns as tender as the mozzarella you get to have mozzarella in gourmet! Our heirloom tomato tart that we posted a few weeks ago and toasted in... Surprise when you do n't want to turn the oven to 500°F with of., orange, or a combination of the slices to soak up any extra.... A sprinkling of basil a salad of arugula, basil, and so much more hearty—and good you... 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