Add some finely chopped ham or crumbled cooked bacon for a loaded potato casserole. Peel the potatoes and cut them into chunks. ), Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Potato Casserole With Cream Cheese and Chives, Classic Scalloped Potatoes With Cheddar Cheese Topping, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Tuna Noodle Casserole With Homemade Sauce, Crock Pot Potato and Ham Casserole With Cheese. Select All. Place in greased 9x13 baking dish, or equivalent, and cover. Stir in the cheese, onions, sour cream, salt and paprika. Then baked for a second time with MORE cheese and bacon on top. Thin with more milk or cream, as needed. READY IN: 1hr 10mins. Add the parsley. Cut the potatoes into 1-inch cubes and place them in a large pot. https://www.bonappetit.com/story/my-grannys-cheesy-potato-casserole Cheddar cheese, bacon, sour cream, and green onions are baked with creamy Yukon Gold potatoes in this classic side turned into a comforting casserole. With cheesy, sour cream, butter, cream of chicken and Hash … (You may need a ... salt and pepper, garlic, onion, cream, yogurt or sour cream, cheddar (save a little ... serve. Season with salt and pepper, to taste. https://www.plainchicken.com/million-dollar-potato-casserole Stir in potatoes and cheese. 30 Min(s) Cook. Deselect All. 2. Take out 1/2 hour before cooking and let sit at room temperature. Salt … We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Spread the potato mixture in the casserole dish. Put the mixture in a casserole dish and bake for 45 minutes until brown. Add remaining ingredients to potato/onion mixture; mix well. This make ahead mashed potato casserole recipe is a life saver. Season with salt and pepper. Notes. We return again with a recipe loved in Transylvania, but slightly updated, thus becoming the best cheesy potato casserole recipe, with sausage and hard-boiled eggs. Check out milk recipes from DairyPure® and from bloggers you know and love! 3. 2 large eggs. In a large mixing bowl combine thawed hashbrowns, bacon bits, ½ the shredded cheddar cheese, sour cream and Ranch dressing mix. https://www.islandfarms.com/.../main-dishes/sour-cream-potato-casserole Potato Casserole With Sour Cream and Cheddar Cheese. 2 cups sour cream 10.5 ounce can cream of chicken soup (or homemade) 10 Tablespoons butter, divided, melted 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon dried minced onion 2 cups shredded cheddar cheese 2 cups corn flakes cereal This potato casserole is an excellent choice for a holiday meal, Sunday dinner, or any special family meal. Spread in an 8x8-inch casserole dish. Cheesy and delicious Funeral potatoes (aka Cheesy potatoes, Party Potatoes). photos and featured photo: Péter Csákvári. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. If the potatoes are a little watery when reheated, adding some additional butter or sour cream will help mitigate this. ADD YOUR PHOTO. UNITS: US. Instead of drizzling the 2 tablespoons of melted butter over the potatoes, toss them with about 1/2 to 1 cup of soft breadcrumbs. Spoon the potato mixture into the prepared baking dish. Sour Cream and Cream of Mushroom – make a super creamy and tangy base for the casserole. 6 large russet potatoes Pinch salt 8 ounces sliced bacon 1 cup milk 1/2 cup mayonnaise 1/2 cup Bake in a 9"x13" glass dish for one hour at 350 degrees F. Put crushed potato chips on top, bake an additional five minutes. Pour the potato mixture into a casserole dish treated with non-stick spray. Sour Cream Potatoes Casserole. Just something about the texture would make me gag. Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky. This simple casserole is a potato lovers dream. Looking for potato casserole side dishes? Top potato mixture with remaining cheese and cover casserole with foil. DIRECTIONS. Add the melted butter, light cream, so Place potatoes in a large bowl and add the sour cream, white vinegar, chicken broth, pepper, 1/4 cup of the chives, and 2 tbsp of butter. Using a potato masher, mash until potatoes are your desired consistency. Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand … Place the sweet potato pulp in a large bowl. My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! Transfer to a greased baking dish and top with remaining cheese. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Notes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. https://www.allthingsmamma.com/cheesy-potato-casserole-recipe I was a pretty picky eater growing up. Makes 6 servings. Heat oven to 350 F. In a large bowl, combine the thawed potatoes, 8 tablespoons of the melted butter, salt, pepper, sour cream, the cream of celery and cream of chicken soups, onion, and 1 1/2 cups of the shredded cheese. INGREDIENTS Nutrition. The baked casserole takes everyday mashed potatoes to new levels. With baked potato skins, sour cream, ranch dressing, bacon, VELVEETA® and more, you'll want to savor every bite of this Loaded Potato Skin Casserole! … Once tender, drain, cool and then grate into a large bowl. Preheat oven to 350° F. Grease bottom and sides of a 9 x 13 baking dish. Process the mixture for 20 seconds or until smooth, stopping the machine and scraping down the sides if necessary. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. 8 … Drain thoroughly. Place the pan over high heat and bring the potatoes to a boil. Cool; peel and grate into large bowl. When I was little I hated everything potato. Mushrooms, sour cream and mashed potatoes all come together in this very creamy, exceedingly delicious 30-minute layered casserole. 0 Review(s) 1 Hr(s) 30 Min(s) Prep. Peel off the outer skin and mash the potatoes. Cool. Brown hamburger and drain grease; add soup, Recipe by newspapergal. Set aside. A tablespoon or two of fresh chopped parsley is another excellent option. Grease a 2- to 2 1/2-quart baking dish. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Feel free to change the ingredients up a bit to suit your family's tastes. Can be made up to 2 days ahead of time, then baked in the oven. 4. Dig into this Loaded Potato Skin Casserole, a hearty dish that the whole family will love. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. Betty demonstrates how to make Sour Cream and Chives Potato Casserole. Taste and add salt and pepper, as needed. All of those ingredients are included in this potato casserole. Sour cream, butter (lots of butter), cheese, bacon, fresh chives. Gather the ingredients. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Pour into a 9x13 inch dish. 2 Mix soup, sour cream and seasonings in large bowl. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Mushrooms, sour cream and mashed potatoes all come together in this very creamy, exceedingly delicious 30-minute layered casserole. Mash gently with a potato masher and transfer to a mixing bowl. Place potatoes in a large saucepan covered with 2-1/2 centimeters of water. Sour Cream mashed potatoes with chives and plenty of butter make this a family favorite side dish. Preheat oven to 400°F. Recipe by Felix4067. Spread potato mixture evenly in prepared casserole dish. Scrub and wash potatoes very well using a vegetable ... top of the potato. Whether you’re looking for a quick fix at home or trying to make something for a last-minute shindig, this Sour Cream Potato Casserole hits the spot. Boil whole potatoes for 15 minutes. Or take the dish along to a potluck dinner. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Preheat oven to 350 degrees. Steps to Make It. Place the potatoes in a large saucepan or stockpot; cover them with water and add 2 teaspoons of kosher salt. [For this recipe, I prefer mine a little lumpy.] Season water liberally with salt and bring to a boil over high heat. Preheat oven to 400°F. We've got plenty to entice your family's taste buds. Sour Cream Potato Casserole. Peel the Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Bake in the preheated oven for 25 minutes, or until the casserole is lightly browned. Scrub and wash potatoes very well using a vegetable ... top of the potato. French fried onions would make a tasty topping as well. It wasn’t until after I graduated from high school that I started giving some of the foods I hated a try. What You Need. Place the sweet potato pulp in a large bowl. Select All. https://www.tasteofhome.com/recipes/rich-n-creamy-potato-casserole Moderate to high starch potatoes are the best choice for mashed potatoes. If you like a more subtle onion flavor, replace the green onions with a few tablespoons of fresh chopped chives. Set aside until … Warm over low heat, stirring often, until the butter and cream … Simply mix together cottage cheese, sour cream, cream cheese, onion powder, garlic powder, cream of chicken soup, cheddar cheese and frozen shredded hash brown potatoes. ; Stir together grated potatoes, most of the cheese, and all of the sour cream. Or, If you like a crisp topping, sprinkle about 1/2 to 1 cup of buttered breadcrumbs over the potato casserole just before you put it in the oven. Bake covered for 45 minutes. How to Make Million Dollar Potato Casserole. Preheat the oven to 375 degrees F. Bring the potatoes to a boil in a large pot of cold water. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Potato, Mushroom and Sour Cream Casserole . We return again with a recipe loved in Transylvania, but slightly updated, thus becoming the https://more.ctv.ca/.../myra-s-mashed-potato-casserole.html Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Recipes / Potato. 5. Salty Side Dish | Mouthwatering Side Dish Recipes - Loaded Baked Freezing Leftover Potato Casserole-This potato casserole is perfect for freezing as the butter, sour cream, and whole milk help hold up the consistency. Betty demonstrates how to make Sour Cream and Chives Potato Casserole. Bake the dish at 350 degrees Fahrenheit for 30 to 45 minutes, or until the potatoes are completely tender and the dish is golden brown. Once tender, drain, cool and then grate into a large bowl. Once mashed, stir in the onion mixture with black pepper and 2 tsp of kosher salt. Stir in the cheese, onions, Sprinkle the buttered breadcrumbs over the potatoes and bake as directed or until the crumbs are golden brown. Scatter the remaining shredded cheddar cheese over the casserole and return it to the oven for a few more minutes, or just until the cheese has melted. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). *No significant difference has been shown between milk derived from cows. Boil the potatoes in halves in salted water. Stir the potatoes gently into the cream soup mixture, taking care not to break them. MAKE IT SHINE! Buttered breadcrumb topping: Add the entire 1 cup of shredded cheese to the mashed potatoes. Pulse 4 or 5 times or until the parsley is chopped. Nonstick cooking spray, for greasing the baking dish. Easy breakfast or brunch casserole, goes with just about anything you can think of. 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