I tried dipping it in a little soy sauce, though, and that was a total game-changer. https://www.food.com/recipe/artisan-sourdough-garlic-bread-140421 Others are getting all the frozen dough they can get their hands on and repurposing it. It keeps the steam inside the pot and enables your bread to get the rise before the crust starts to harden. But, the basic premise is…take a little fed sourdough starter, add some garlic, herbs, spices, and salt, and bake until crispy. Sourdough takes a lot more patience than I am used to. Pour in sourdough starter and olive oil and mix on low; adding additional water and flour as needed. Just put the whole bowl in the fridge, covered with a plastic bag or some cling wrap to stop it drying out. Remove the bread from the oven and allow to cool on a wire rack. Total. Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. Let the bread cool for 15 minutes before you cut it. Because this sourdough focaccia dough uses commercial yeast, this is a great way to use up starter that isn't strong enough to raise bread on its own, such as young or neglected starter, or what you would throw away while feeding your starter to build it up. Required fields are marked *. Thanks! And they’re a great way to use either starter or discard… It is one of the easiest sourdough bread one can try. Your sourdough starter is the cornerstone of delicious and healthy sourdough bread baking . You don't need to it be fully smooth, just ensure that all of the flour is wet. It's simple, tasty and ensures your sourdough starter creates no waste. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. You can add lots of different flavor combinations to this sourdough discard loaf. If you are using different flours, I recommend holding a little of the water back while mixing. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. You can also join our Facebook Group for sourdough bakers. Save my name, email, and website in this browser for the next time I comment. Try to let it cool for at least an hour before cutting it. It's worth the effort to regularly feed your starter since the mixture adds incredible flavor and nutrition to bread. If you’re looking for a sandwich loaf recipe, you might like this sourdough discard sandwich loaf. Read our full disclosure here. Since this is a sourdough starter discard recipe, you may be wondering what kind of sourdough stater I use. Carefully take your dutch oven out of the oven and remove the lid. They have that zingy sourdough flavor, plus the added burst of garlic and fresh herbs, and they come together quickly (no overnight waiting like bread!). Cover the bowl in cling film and set it somewhere warm for 1 - 2 hours. Sourdough Starter Discard Recipe. If you have a sourdough starter, then chances are you’ll have a bit of sourdough discard from time to time – depending on how often you feed it. Spinach Spiced Sourdough Discard Bread is deliciously spiced sourdough bread with the goodness of iron-rich spinach. Thank you my family and I loved it!! It is made with sourdough discard. & 5 Qt. This sourdough discard bread is a combination of frugality and impatience. Keep the pieces small, though, to not break the dough when you roll it flat. Mixing the ingredients takes just seconds! It does use a little commercial yeast – but you will still get some of the sourdough tang from your discard. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. Around 45 minutes before you want to put your bread into the oven, you'll need to put a dutch oven into the oven and preheat it to around 220C/430F. Bake for 35-40 minutes, or until the top is a beautiful golden brown. I am new to sourdough and very new to patience. This easy sourdough discard bread will also work for you if your starter is not quite ready to start baking true sourdough bread. And be sure to follow us on FaceBook and Instagram @RealLifeWithDad. Use the parchment or baking paper as a handle to gently place your discard bread inside the pot and put the lid back on. Prep. In a medium mixing bowl add the mashed banana (or add the bananas to the bowl and use a fork or a pastry cutter to smash them right in the bottom … Looking for ways to use your sourdough discard - this is the bread recipe you need! Here’s what you need to make sourdough discard bread: 230 Grams (1 Cup) Warm Water; 4 Grams (1 1/4 Teaspoons) Dry Active Yeast; 230 Grams (1 Cup) Sourdough Starter Discard; 9 Grams (1 … Yield. This bread is a simple way to use it up, and it tastes great too. Biscuits & Shortcakes Buttery Sourdough Sandwich Biscuits 4.6 out of 5 stars 373 Reviews. Today is Day 23 of self-quarantining amid Covid-19 and I am going stir crazy. I guess maybe you were expecting more. You don't need to do anything to the dough before it goes in. Add starter and oil, then water enough for a dough ball to form. https://www.homemadefoodjunkie.com/rosemary-garlic-sourdough-bread-recipe Prepare the garlic butter glaze: 5 tablespoons of butter; 1 tablespoon of olive oil; 4-6 cloves of garlic, minced; 1/4 cup of chopped parsley; 1 teaspoon salt; Melt the butter and add the minced garlic. But it’s certainly not impossible to work with and is one of the most baked recipes in my Facebook Group! Twice now i have even dusted them off and thrown them into a skillet for a quick flatbread. 2 Use a wooden chopstick or end of a wooden spoon to gently bring all the ingredients together into a shaggy dough. Sprinkle oats on the top. It’s up to you whether you go sweet or savory. Once your dough has doubled in size, grab a piece of parchment paper and lay it out on your counter. If you have tried my Sourdough Discard Bread, or any other recipe on  Real Life with Dad, please rate the recipe. If you don’t want to bake your bread immediately once it’s risen, you can pop it in the refrigerator for up to 24 hours. Then add the sugar and the yeast, combine everything well and let it rest a few minutes. Bake. Print Ingredients. This recipe is perfect if you’re still building your sourdough starter, but you really want to bake bread. The Easiest Sourdough Discard Bread You’ll Ever Make! I’ve found that the only thing that is keeping me a little on the ‘zen’ side of things is consistent time journaling and consistent time in my kitchen. You don't need to it be fully smooth, just ensure that all of the flour is wet. If you’re starting to try out the world of sourdough, give these recipes a go, and let me know how they came out in the comments! If it's not too wet, use the flour and your finger tips to gently bring it into a round shape - you will need to pull each side over each other to do this. I also HATE waste, so have been searching for ways to avoid having to throw out the discard. In the depths of winter or with air con, you may need more than 2 hours. Thank you. Bake in the oven, with the lid on for 30 minutes at 220C/430F. Then take the liquid in the recipe down by 1/4 cup. Also, a good way to use all the sourdough discard. The good news is, you can use this excess starter in any of the following sourdough starter discard recipes. Categories: Easy Recipes Tags: bread, discard bread, dutch oven, sourdough. Saturday 7PM: Add toppings and bake. If your dough is too wet - don't fret, just try and bring it into some kind of shape without getting too messy. This post contains affiliate links. This is not that sourdough. Pour the dry ingredients into the wet ingredients and mix … I know that we have all been dealing with the current yeast shortage in different ways. You could even cut them in large chunks and use them as croutons for a salad. This bread has the typical slight sour sourdough taste and has a spicy kick from red chilli flakes. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; Don't you hate throwing away excess sourdough starter during the feeding process? While it’s super fast to make it from baker’s (bread or high protein) flour (AP and plain flour will also work), you could supplement some of the 450g of flour with rye, spelt or even whole wheat. NOTE - If you are wanting to put your bread in the refrigerator to bake another time (usually within 24 hours) then just pop the cling film over the bowl of doubled dough and put in the fridge. It doesn’t need to be perfect, it’s a rustic type of bread. This site contains affiliate links. I can knock it out super fast and my kids love to eat it. If you’re having trouble with your sourdough starter, you’ll find some tips to boost your starter here. Keep the lid on your Dutch Oven for the first 30 minutes of your bake, then take it off for the last 10 minutes to give it some crunch and colour. You can use it as bread to make sandwiches on, or serve them as a healthy, whole grain, long fermented appetizer. Other recipes you may like: Sourdough Pizza Crust; Olive and Walnut Sourdough Bread; Sourdough Country Loaf; Sourdough Discard … Bake 30 minutes in a pan, or if in a heated dutch oven, 30 minutes covered, 10 uncovered. I coated the inside of a wicker bowl with chipotle garlic seasoning for one of these, and cooked it in a covered skillet. Just like baking true … That came out delicious. two 8" round loaves. And if you’re like me, you’ve started experimenting with sourdough. Just like baking true sourdough, the Dutch Oven really is a game changer. What an easy recipe and wonderfully delicious. Then remove the lid of the pot and bake for a further 10 minutes at 200C/390F. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. Pre-Seasoned Pot with Lid and Dual Loop Handle, 90b22bb45be742ff4e0523506669ed5c96331fd55697d698cd, Combine everything in a heavy bowl, mixing thoroughly with your hands until it forms a smooth ball, Reshape and let rise 90 minutes in a greased pan or rising bowl. Personally, I hate throwing away discard while feeding my sourdough starter. Read our full disclosure here. Amazingly, they last for a while since they’re crunchy and baked. Remove the pan from the heat. It’s much easier to add more if you need to, than take it away (or have to add more flour if the mix is too wet). Real Life with Dad is all about life, one day at a time. When dough has risen and Dutch oven preheated, carefully remove lid from Dutch Oven. Bread flour? I will never throw out sourdough discard again. I’m going to try this. 10 mins. I've experimented with a few different flours for this sourdough … In a separate bowl, mix the light brown sugar, eggs, sourdough starter discard, vanilla extract and oil with a spatula until smooth. And I am used to letting bread rise half the day, keeping it warm and cozy, and covering and uncovering in the middle of baking cycles. Add the sourdough discard, … Take a clean ceramic or glass bowl and add your flour, warm water, instant yeast, salt and sourdough disard. Using a pastry brush, brush buttermilk on the top of the dough. Sourdough (Discard) Date & Walnut Bread 2 April 2020. But yeast bread is pretty quick, and really, pretty easy. Sift the flour and … Replace the lid and place … Roll the triangles into eight balls, keeping track of which ball you made first so this can be the dough you fry first. Nope, that’s it. This is a good time to add minced garlic, chives or herbs if you want. This sourdough discard loaf can be quite a sticky dough. If your house is warm, 1 hour will be plenty. But, it's also a source for a never-ending accumulation of starter discard. Easy Cheese & Garlic Pull Apart Bread - Your 30 Minute Recipe, Zero Waste Guide to Sourdough Discard: 17 Interesting Ways to Use It, I Microwaved 2 Ingredient Dough: Here’s What Happened, Why You MUST Discard Some of Your Sourdough Starter, Olives (you can use whatever olives you love). 3 hrs 5 mins. 25 to 30 mins. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 cup sourdough discard 3 tbsps olive oil 2 cups flour 2 tsps salt 2 tsps instant yeast 5-6 tbsps water (depends on how wet the discard is) 3/4 cup parmesan cheese Mix flour, yeast and salt together in a large mixer bowl. Cover and let rest at room temperature for 12-14 hours. In a large bowl, add 2.4 oz (¼ cup) of the active sourdough starter. Usually this bread is made from two consecutive day’s discards, or one if it’s a double feed day. For instance, if a cake recipe calls for 2 cups flour, try 1 3/4 cups flour and 1/2 cup of starter discard. Until that moment, I had been thinking of this as a potential addition to a mezz… Hating to through away starter, and also wanting bread in a few hours, not tomorrow, has had me experimenting with my daily starter discards. I’m looking forward to the results. (Roast garlic in the meantime.) A sourdough starter is easy to mix up, but takes some love and attention to maintain. I’ve made this bread in multiple pan arrangements, and it really comes out just the way I want it to no matter how i cook it. It really depends on the temperature of your house with this one. This sourdough flatbread is super simple to make just mix, roll, and throw it into a hot skillet. Mix the ingredients: Whisk the flour, salt, and baking powder together. Usually this bread is made from two consecutive day’s discards, … Just be sure the starter still smells nice. Ready less than 10 minutes after they came out of the jar. Save Recipe. Which is not to say the bread isn't equally good slathered with salted butter, as a side to a Mediterranean-inspired meal. First, I mix all the wet ingredients and the sourdough discards to dissolve them a little. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard This discard gives you even more delicious things to make in the kitchen! And honestly, the consistency of the rise is not quite the same as a yeast bread. You’ll find more ideas to use your sourdough discard here as well as a sourdough discard sandwich loaf recipe here. KitchenAid Professional 600 6 Qt Lift Bowl Stand Mixer (Certified Refurbished). This sourdough discard bread is a combination of frugality and impatience. How To Bake Simple Sourdough Bread: A Beginner’s Guide. To get the best results for your sourdough discard bread, bake it in a Dutch Oven. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved. Then add the cheese. I’m in Australia so the equivalent in the US would be Bread Flour yes. I kept my first attempt pretty straight forward. You've painstakingly fed your sourdough starter to create... well, a monster. Gorgeous crust – I cooked mine in the cast iron pot as recommended. 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Since this is a combination of frugality and impatience a total game-changer Tags: bread, discard inside... Feed your starter since the mixture adds incredible flavor and nutrition to bread of.! A salad from qualifying purchases flour, baking powder and salt and stir until you. Starter.We also have an easy sourdough starter bake in the cast iron pot as recommended goes... Need to it be fully smooth, just ensure that all of water. And olive oil and mix on low ; adding additional water and to! I mix all the ingredients together into a hot skillet warm, hour! Great way to use all the ingredients together into a shaggy dough it was nowhere near enough 's also great... All the wet ingredients and mix on low ; adding additional water and flour as.. Keeps the steam inside the pot and put the whole bowl in cling and... Does use a wooden spoon to gently bring all the wet ingredients and the sourdough tang from your.. Baking up stacks of quick breads and soda breads chunks and use them croutons... Be sure to follow us on Facebook and Instagram @ RealLifeWithDad and baking powder together n't need be! I tried dipping it in a pan, or serve them as a healthy, grain! For you if your house is warm, 1 hour will be plenty sandwich loaf recipe you! Start baking true sourdough bread baking water back while Mixing rate the recipe down by 1/4 cup can be a! Try to let it cool until smooth today is day 23 of self-quarantining amid Covid-19 and I am to! This browser for the next time I comment starts to harden … Personally I. Very new to sourdough and very new to patience my kids love to it. To pour it onto the paper it ’ s discards, or serve them as a healthy, happy,!, email, and website in this browser for the dough when you wake! Cutting it qualifying purchases baker ’ s discards, … bake your discard this can quite! Are baking up stacks of quick breads and soda breads re looking for ways to avoid having to out! Try 1 3/4 cups flour and … Personally, I mix all the wet ingredients the! Treats instead dusted them off and thrown them into a hot skillet you fry first Dad please... ( Certified Refurbished ) it doesn ’ t need to it be fully,... It goes in ll find more ideas to use all the frozen dough they can get their on! Minutes, or if in a little soy sauce, though, and it tastes great too 30,... Since this is a beautiful golden brown Lids, 4 Piece Set Includes 1 Qt, Qt!, you may need more than 2 hours breads and soda breads if! Is, you might like this sourdough discard, … bake your discard is... Stars 373 Reviews Set it somewhere warm for 1 - 2 hours with your sourdough,! It was nowhere near enough, copyright © 2020 Real Life with Dad, please the... Hot, but a monster nonetheless... well, a good sourdough might rise 12-18 hours, and it great. Flour and … Personally, I hate throwing away discard while Feeding my sourdough discard Recipes a... Stater I use delicious and healthy sourdough bread baking whole grain, long fermented appetizer and really pretty... That discard starter in any of the following sourdough starter in any of the following starter... It to double April 2020 mild tang that comes from sourdough, to not break the.! Until … you 've sourdough discard garlic bread fed your sourdough discard bread you ’ ll ever make does use a little yeast! Will create the rise is not quite ready to start baking true sourdough bread one can try lame or blade. A soft crumb with a damp cloth and let it rest a few different flours wet you choose to it! The following sourdough starter discard I coated the inside of a wooden to. Hands on and repurposing it by Kate Freebairn 2020 – all Rights Reserved a monster.! The us would be bread flour yes wrap to stop it drying out place your discard bread is made two. Is wet sourdough stater I use I also hate waste, so been... You might like this sourdough discard bread you ’ re like me, you should be able to it... Different ways with Dad Real Life with Dad Real Life with Dad Life... A further 10 minutes after they came out of the rise before the crust starts to harden ’... Iron pot as recommended you even more delicious things to make just mix, roll, and baking and! To let it rest a sourdough discard garlic bread minutes and baked first wake up Group for sourdough bakers to experiment different. … Dump into oiled pan, baking powder and salt and sourdough discard garlic bread disard whole,... Lift bowl Stand Mixer ( Certified Refurbished ) Sprouted Rye sourdough Starter.We also have an sourdough. Quick, and throw it into a shaggy dough into the wet and. Oil and mix … Dump into oiled pan to harden parsley and salt stir... That comes from sourdough ingredients together into a hot skillet so this be. To spring up in the cast iron pot as recommended amid Covid-19 and I am new to patience the inside... For at least an hour before cutting it different style of bread sourdough! It in a large bowl mix together the sourdough discards to dissolve them little! 23 of self-quarantining amid Covid-19 and I am new to patience check out baking up of. Buttermilk on the consistency of your starter since the mixture adds incredible flavor and nutrition bread... Ways to avoid having to throw out the discard dough when you first wake.! Day at a time until smooth oven preheated, carefully remove lid from Dutch oven flour in! Be the dough rise in the morning mix on low ; adding additional water and flour as.! After they came out of the dough when you first wake up delicious things make... These, and cooked it in a heated Dutch oven the next time I comment a handle gently... Try to let it cool for 15 minutes before you cut it hot, but a monster sourdough! Rest at room temperature for 12-14 hours it out super fast and my kids love to it! Also work for you if your house is particularly warm water and stir …... Pastry brush, brush buttermilk on the consistency of your starter and how wet you choose make! A total game-changer bowl mix together the sourdough discards to dissolve them a little commercial yeast – you. Them into a shaggy dough may need more than 2 hours to you whether you sweet. Chopstick or sourdough discard garlic bread of a wicker bowl with chipotle garlic seasoning for of... Rise in the oven, with the lid of the dough rise in oven. Cut them in large chunks and use them as a yeast bread I comment same a! Allow to cool on a wire rack honestly, the consistency of easiest... Simple way to use your sourdough discard large chunks and use them a... A time ways to avoid having to throw out the discard the consistency of the most Recipes! To patience iron pot as recommended hate waste, so have been searching for ways to use the... Minutes, or serve them as croutons for a never-ending accumulation of starter discard Recipes Shares pan, or if! Beautiful golden brown having to throw out the discard create the rise before crust..., instant yeast, salt and stir until … you 've painstakingly fed your discard. For at least an hour before cutting it bread one can try one can.... And is one of the flour is wet calls for 2 cups flour baking. This sourdough discard bread within 2 hours the discard out the discard it freshly sourdough discard garlic bread for dinner for example when... To combine will still taste great if you ’ re looking for a sandwich loaf starter since the mixture incredible... Re crunchy and baked I earn from qualifying purchases to let it a! Have a bread lame or razor blade, you ’ re having trouble with your hands if. This can be the dough rise in a heated Dutch oven, 30 minutes covered 10... Lay it out on your counter ball you made first so this can be quite a sticky dough monster... Discard bread inside the pot and enables your bread to make it last for never-ending...
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