Coconut milk and sweet potatoes are both naturally sweet, so some dried chili flakes and fresh ginger help cut the sweetness. Love the spicy ginger and pepper flakes with the creamy coconut and sweet potatoes! Used baby bok choy leaves, because it’s what I had in the fridge. I’m sure they didn’t influence the flavor in any negative way. The spice is just right. Going to make some tonight to munch on and for the freezer. Spicy and sweet… quick to make and easy to find substitutes (added chickpeas that needed to be used up and frozen green beans because I had no kale). Stir in tahini. Mmmmm how I love the flavor profile of this stew! Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. -LReplyCancel, OMG this soup is the bomb I had to control myself from having the hole pot I bow to you dear soup goddess I am posting it on my Instagram @caglaelagozbazley Thank you for this amazing and delicious recipe from the bottom of my heart ReplyCancel, New York winters are abysmal, damp and grey. Scoop out 1 cup of the soup and puree in a blender or use an immersion blender right in the pot. Can’t wait to make this :)ReplyCancel, Hi Carey! The sweet potatoes and lentils cook as the stew simmers. ReplyCancel, 5 stars! Thank you so much.ReplyCancel, Made this last night. Add the ginger, … Delicious!ReplyCancel, This! I’m currently warding off a virus that’s going around my workplace, so this warm rich bowl of stew was the perfect thing. So great as always!! This is definitely going to be a “go to recipe” for me!ReplyCancel, Made this today with white yams, so it definitely didn’t look like your picture, more brown/grayish, but the taste was outstanding! just put them in later?ReplyCancel, Hi Susan, Tastes wonderful. Can you tell me what “picked over” means in regard to the brown lentils ? Add 2 cups of vegetable (or chicken) stock and bring to a boil on high heat. I really want to make this but can’t justify cooking something only I will eat.ReplyCancel, Hi Elisha, It was super yummo. I added in half a can of garbanzo beans at the end instead of using lentils, since lentils are a bit hard on my stomach. Serve with quinoa or brown rice for a cozy fall or winter meal! !ReplyCancel, Another FABULOUS meal from you, Laura! What kind of bread is that in the photo? Any idea on nutritional info? If nutrition information is important for your lifestyle, there are lots of free online nutrition calculators and apps available that are super simple and quick to use. Moroccan vegetable stew with sweet potatoes, chickpeas, ginger, kale and coconut milk *This is a modified version of the recipe that appears in The Looneyspoons Collection. Simmer until the sweet potatoes are almost falling apart and the lentils are tender, about 30 minutes. ReplyCancel, What can i use instead of coconut milk? DAMN! I prefer hardier greens for this stew because it is quite rich, but if you have spinach on hand, that’s also great. Allow this to soften for 3-4 minutes while mincing the garlic & chilli and gathering the spices (which are essential for a good curry). Feb 23, 2020 - Explore Eleanorhunt's board "Sweet Potato, Ginger, Coconut Milk Stew" on Pinterest. A winner / keeper for sureReplyCancel. Thank you! Thank you!ReplyCancel, Hi Jill, Fresh ginger is too expensive here. Thanks!ReplyCancel, THIS is one of the BEST things I have ever tasted. I didn’t have kale, so I substituted spinach the first time, and tonight I did a mix of arugula and spinach. Its hearty, spicy and sweet and oh so good for your body and soul. For more soup and stew inspiration, check out my creamy white bean soup with kale, rosemary and lemon or this smoky red lentil stew. I’m now inspired to attempt a bunch of your other yummy sounding recipes, even if they involve ingredients outside of my usual comfort zone. Stir in the chilli, curry paste, romano pepper and sweet potato, then add the coconut milk. This is a really flexible recipe ;) It’s SO incredibly wonderful!! creamy white bean soup with kale, rosemary and lemon,,, GLUTEN-FREE BUCKWHEAT COCONUT WAFFLES WITH COCOA, JUMBO GRAIN-FREE TAHINI CHOCOLATE CHUNK COOKIE. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. slow cooker. Place the lid on top of the pot and bring to a boil. This unique peanut, tomato, and coconut milk-based stew is so incredibly flavorful, super comforting, and is truly a hug in a bowl. -LReplyCancel, I was looking forward to making this as soon as it was posted, as I knew I had all the ingredients at home (including the diaspora chilli and turmeric ) and it looked TASTY and also EASY. So tasty and comforting! Toast cashews by simply adding them to a small skillet over medium heat. -LReplyCancel, I used pink lentils. It’s soooo good.ReplyCancel, I used ground ginger it still tasted greatReplyCancel. Lastly, stir in coconut milk and a bit of lime juice. Stir well to coat the vegetables in spices and onion mixture. jw.orgReplyCancel, Absolutely delicious!!!! The flavor is just so lovely. Will make it again for sure.ReplyCancel, Wow! Just confused how to achieve your bright yellow and creamy broth. 1 pound . Turned out just absolutely excellent!ReplyCancel, This was absolutely delicious. We whipped up our own version of gf/vegan flatbread to go alongside, and YUM! Thanks for being such a reliable source of delicious recipes! You’re so talented! Learn how your comment data is processed. This delicious, comforting soup is packed with nutrients and super easy to make! Looks amazing and will cook asap. Def going to make it!! Thank you for this lovely recipe. low-sodium chicken broth or stock. I doubled the recipe and so glad I did, yum! Happy Tuesday.ReplyCancel, This soup is seriously one of the best things I have ever eaten. Bring the stew back up to a strong simmer and check for seasoning. I’d love to freeze it and send it to a friend.ReplyCancel, Hi Amie, Thank you so much for this recipeReplyCancel, hi Laura, long time fan of your site–and love so many of your plant-based recipes. -LReplyCancel. !ReplyCancel, Made this for dinner tonight and it is DELICIOUS!!!! I totally understand. This was a huge hit and my husband had 3 servings, though I expected him to hate the soup. calories 202 I have a can of unsweetened too. I made Andrea’s Sweet Potato Quinoa Stew with White Beans and Spinach on a frigid winter’s eve when all I wanted was to warm my hands and belly by enjoying a steamy bowl of soup. High in calcium, potassium, vitamin A, Vitamin C, and iron. Everyone loved it and asked for the recipe. See more ideas about Sweet potato, Stew, Coconut milk. Unsweetened or lite?ReplyCancel, Hi Sue! I love it. Saute spices until very fragrant, about 1 minute. Thanks!ReplyCancel, Hi Didi! Used ground ginger, chicken broth and green lentils. We’re in that last stretch of Winter where I just want it to be OVER. Maybe I am missing to english but I really don’t understand this one. I think any substitutions will be fine. I swear my kids loved it and the flavors are fabulous. Thoughts cReplyCancel, Hey Bina! 1/4 cup . Coconut milk in first, then onions, cook till translucent, makes no sense. 1 small bunch Kale. How did you get yours to look so pretty?ReplyCancel, Just had it for lunch at Jenns. Searched your encore and couldn’t find one: do you have a vegan naan recipe? So delicious, thank you for posting!ReplyCancel, I made this recipe today exactly as given. I will make it again. Which says a lot!ReplyCancel, This is absolutely delicious and beautiful! -LReplyCancel, This stew is so good! -LReplyCancel, Can I substitute spinach for kale? They will take about 10-15 minutes longer to cook. Used only 1t. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO). it looks great and inspires me to dive into all of it, all over again! I just made it & it’s very tasty. The liquid should also be reduced by almost a third. And so easy! It still tastes great!ReplyCancel, Questions: :) Cannot recommend this recipe enough! Made this today and loved it! My family four ate it all up – no leftovers. Ginger Sweet Potato & Coconut Milk Stew … You can follow the recipe as it is written. Regards Ian. :). Pour in the stock and bring to the boil; cover then simmer for around 20 minutes. Recipes are a guide more than anything – at least to me they are. Bring the stew back up to a strong simmer and check for seasoning. Made me happy today :)ReplyCancel, This is one of the most delicious stews I have ever eaten! 2 cups . Over time, she has developed a love for recipe development, food photography, and sharing how nutritious and enjoyable plant-based foods can be. Lower heat to a medium simmer and cook, semi-covered for 30 - 35 minutes until sweet potatoes are soft. 1 garlic clove. Made this tonight and my non-vegan family approved. Serve with quinoa or brown rice for a cozy fall or winter meal! Combine chicken, sweet potatoes, 2 cups coconut milk, pineapple, onion and seasonings in a 4- or 5-qt. What should I use. Heat a large saucepan over medium heat and add the oil. A home run!!!! I’m a big fan of barley and as decent cook, I bet it would work. And it was so delicious. Love, love, love this! This stew. The yellow lentils held up better. 15 Soothing Plant-Based Recipes to Prevent the Winter Flu, 35 Indulgent Vegan Party Snacks and Appetizers to Ring in the New Year, Agonizing Photos of Alaskan Polar Bears Caught Playing With Plastic, Woman Rescues Dog Under Sea Foam in Australia, Climate Change to Increase Disease Risk for Animals, Petition: Send Hungry, Neglected Bear in Desperate Need of Medical Attention to Sanctuary. Doubled the lentils and used curry powder because I didn’t have any turmeric It WAS FANTASTIC. The stew skews towards spicy and rich; so a light, fresh, and peppery salad would be an ideal pairing I think. Also, my soup was not as pretty as the picture on the page – mine looked kind of gross. And I put in less liquid (somewhere around a half to two thirds of the recipe) as slow cooking doesn’t have the evaporation stovetop cooking does. 1 teaspoon . Thank you for sharing.ReplyCancel, Yum! I love the seasonings. This is a great recipe! Might be best to search for some bland diet-specific stew recipes on Google. Maybe ask a nutritionist for help. She loves it so much that she has been sharing the recipe and has asked me to share it with here again. Substituted the fresh ginger for ground since I didn’t have any but OMG this is awesome!! any thoughts on that?ReplyCancel, Hi Lynn, I have not made this recipe in a slow cooker but from a quick look on Google, I think you could place all of the ingredients in the insert except for the kale and cook it on low for 5-6 hours or high for 3-4 hours. Winner of a stew here. Then later on put coconut milk in – twice?? Add the chili flakes, coriander, cumin, and turmeric. Pour in coconut milk and vegetable broth. THIS STEW IS GOOD. Thank you for adding warmth and grounding in a bowl. Place the lid on top and continue to simmer the stew until the kale is wilted and bright green, about 3-4 minutes. -LReplyCancel, This dish is ABSOLUTELY FREAKING AMAZING!!!! Heat the coconut oil in a large soup pot over medium heat. I have already placed post it notes on the pages I want to try! Any winter squash would be great! !ReplyCancel, Really tasty and super easy. Thanks for all you do.ReplyCancel, Hi Heidi, -LReplyCancel, One of the most delicious soups/stews I’ve ever made. Thank you so much!ReplyCancel, This looks amazing!! Cook 20 minutes, or until the sweet potatoes are very soft. -LReplyCancel, This is the most delicious coconut stew I have ever made wow! I always have spinach on hand and husband doesn’t care for the texture & bitterness of kale.ReplyCancel, Hi Meghan, You can definitely use spinach instead! So delicious. I made this with all fresh organic ingredients i followed the recipe to a tee it tasted amazing i will be making this again and again, i found it a bit brownish in colour rather than the orange (apart from the sweet potato of course) i may add a little more tumeric next time and could you use light coconut milk? Will your husband eat brown rice, quinoa, or other grains? I love making it with homemade vegetable stock, but it’s not necessary. I just happened to have all of the ingredients, so I couldn’t help myself. Coat with 1 teaspoon oil and a pinch of salt. Season the sweet potato and coconut milk stew again with salt and pepper. Add the sweet potato and cauliflower, and stir. -LReplyCancel. We use dry lentils in this recipe! If desired, serve with optional ingredients. -LReplyCancel. Had to have a 2nd helping. Holy yum! ReplyCancel, Have made several times since posted with Kale and Rainbow Chard. If the stew seems too thick, Just add a splash of vegetable stock or water. It came out more like a hearty soup than a stew, but great with a loaf of sourdough bread. Place the sweet potatoes and kale stems in a large soup pot. Dried chickpeas or even chickpeas soaked overnight would not be a recommended substitution for this recipe. 14 ingredients. Thanks so much for such a delicious treat during these difficult days during isolation. !ReplyCancel, Recipe sounds good. The bread is a quick little flatbread that I made with pizza dough. Stew in general tends to be heavy and salty, and adding in an acid, like lime juice, at the end makes the entire thing feel bright and even more flavorful. OMG! Served with Nigella seeds (they even sell them at Whole Foods now), lime, and as I had no cilantro, used pomegranate seeds (had one laying around) over sweet (sticky) rice. When I opened it back up I added the kale and coconut milk. Season the sweet potato and coconut milk stew again with salt and pepper. Season with salt and pepper to taste. But sweet potatoes are way too sweet for me. Then, upon reheating, you can just add chopped kale to the pot and let it wilt right before you’re serving it. Or coconut oil. Also love the kalonji/nigella seeds as garnish!ReplyCancel, I just made this today for lunch. I love it, and so does the family. ReplyCancel, sooooo freaking good. Fortunately, I already had everything on the list except for ginger. ;) You can still add them at the same point that I do in the recipe or later towards the end of the simmering time if you want. -LReplyCancel, This was absolutely delicious! The flavours are delicious. BONUS: The house smells AMAZING! So I rolled it out into little disks and cooked the disks in a bit of avocado oil in a hot frying pan, pressing the dough into the pan as it cooked. But that’s okay because I don’t like ginger and it tasted amazing without it. -LReplyCancel, I used fresh Thai chilis in mine and it was perfect. Thanks for the idea, I’ll let you know about the results. I made farro to go along with it.ReplyCancel, Adding a splash of soy sauce and a bit of brown sugar at the end really enhances the flavor!ReplyCancel, If you have some extra time, a good hack is to roast the sweet potatoes (or use a winter squash) and add it at the end! -LReplyCancel. Can I ask what is the bread you have served it with?ReplyCancel, Hi Kate, That’s delicious! Dice the eggplant, peel and dice sweet potatoes. I also replaced most of the kale with collards – I just put the collards in earlier as the stew simmered since they take longer to cook. Olive oil. It did come out really good. Though I am not vegan or vegetarian, it was very satisfying. The collards come out really silky, which is nice. The flatbread in my photos was just a bit of pizza dough that I had in the fridge, rolled out into little disks and fried on the stove in avocado oil. Thanks again this! Thank you for a tasty, healthy recipe.ReplyCancel, Prepared the Ginger Sweet Potato and Coconut Milk Stew with Lentils for a party last night. If a stew could have it all, this would be IT. The spice combination is just so flavourful; we loved the outcome.ReplyCancel, Hi, It does taste amazing. I added a can of chiclpeas (because why not) when adding the kale and coconut milk, and I had to use ground ginger as that’s what I had. Carbohydrates: 60g. Very Tasty, I left the chili out as my body is both Chili and Tomato Intolerant. Thank you for bringing this to my taste buds!!! Can I use ground ginger? Roasted carrots would work great as well.ReplyCancel, Made this today, delicious! Add the coconut milk and kale to the pot and stir. Make it. The spelt dough in this post is my go-to: Can it be made in an Instant Pot?ReplyCancel, I made it in an IP with a 9 minute cook time and quick release. If you’re using canned lentils, I would hold the vegetable stock back to 2 cups and add more at the end if you find it necessary. A thick, hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. We are limited in our ability to find full fat coconut milk at the moment. Im assuming we put them in dried or do we soak them before hand?ReplyCancel, I see you have several pizza dough recipes on your site, can you direct me to which you used? From past experience, this is the clearest and fastest way to get to the root of the problem. 1/2 teaspoon . It’s definitely a recipe I will make again and again. I love sweet potatoes and I never thought that I can use them for soup. Serve stew with fresh basil and a sprinkle of toasted cashews. Question: do you have a recipe for the bread you served it with? Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. They will break down a lot more and add to the creaminess of the stew, which is great. Season the sweet potato and coconut milk stew again with salt and pepper. Add garlic, ginger, onion, and a pinch of salt. Thanks. My Jamaican Pigeon Peas Stew , Vegan Jackfruit Stew, Ital Stew Recipe are other Jamaican inspired vegan stews that taste amazing served with a slice of Vegan Gluten-Free Cornbread . In a heavy-bottomed pot, heat oil until shimmering. Is this to be expected? Perfect combination of ingredients.ReplyCancel, I’ve just finished eating this gorgeous stew. Quick vegan dinner recipe! I also added 1/2 tsp of garam masala and 1/4 tsp of cayenne at the end (I wanted it even spicier). -LReplyCancel, Oh my goodness your food satisfies my souls in so many ways!!! Keep up the good work! The recipe leaves itself open to many good variations. The final flavor and textures were kind of unexpected in the best way. Stir in remaining 1 cup coconut milk. Yay!ReplyCancel, OMG this was amazing! I love your recipes and will do a quick look up for the sake of my tracking (I can sometimes love food too much). ReplyCancel, This is super yummy. It’s also quite dependent on what type of chili you’re using! Best, KarenReplyCancel, This is delicious! This stew also uses cumin, coriander and turmeric on top of the ginger and chili flakes, so it has a lot of flavor and will make your kitchen smell absolutely amazing. Heat from the chili flakes, sweetness from the coconut and potatoes, and spice from all the aromatics! Buttered tandoori bread was perfect on the side. If you use canned lentils, do you did less liquid? I used quite a bit of chopped ginger and also added some celery and half an apple to the onions. I cubed up one zucchini to add a bit more veggies and used a ton of kale. Nov 7, 2020 - What you need to know to get started. 2. I added a bit more chillies than on the recipe and the heat made it so delicious. It sounds like a totally different dish. Very tasty and easier than heading out to buy flatbread :) ReplyCancel, Oh no! It’s the perfect balance of spicy, savory, and satisfying. just reduce amount of spice? Cher Helps Save “World’s Loneliest Elephant,” Turtle with an Exposed Heart is Thriving, and Man Rescues Dogs that Nobody Wants: Top 10 Animal Stories of 2020, Toxin Alert! Quick vegan dinner recipe! Will definitely be saving this recipe. Thank you so much for this delight.ReplyCancel, I am eating this delicious soup as I type this! So quick to prepare and SOOO GOOD, I’ll def be making this one again!ReplyCancel, So glad that you enjoyed it, Lauren! If desired, serve with optional ingredients. I was alerted to this recipe on facebook.ReplyCancel, Embarrassing disclosure – I had never cooked with fresh ginger before. I sent it out immediately. Add sweet potatoes and carrots. In the step before, you add vegetable stock to the pot. Nov 7, 2020 - What you need to know to get started. Or made a dish with coconut milk that wasn’t a dessert. They will make the finished stew thicker and creamier. until golden brown, stirring frequently. I did not have coriander seeds to grind, substituted curry. A thick and hearty vegetarian sweet potato chickpea stew made with creamy coconut milk. Huge hit. It turned out delicious! Super easy to pull together, too! 2 | While the sweet potatoes are cooking, in a small bowl mix together the cashew butter, coconut milk, lime zest and juice, garlic, ginger, curry powder, and bird’s eye chili. Once the stew is boiling, lower the heat to a simmer and set the lid slightly askew on top of the pot so that there’s a couple inches available for steam to escape. Thanks for your answer !ReplyCancel, Hi Marine, Easy to make with a simple ingredient list. It sounds like the stock reduced a bit extra, but that’s okay and a natural process with stock-making. Cholesterol 0. I’ve been in a cooking funk and this was just what I needed. Ginger Sweet Potato & Coconut Milk Stew with Lentils and Kale. I don’t understand how you can make the stew boil before adding the coconot milk, there is no liquid in the pot. -LReplyCancel, Do nigella seeds need to be ground, or can they be used whole Thank you!ReplyCancel, I used them whole purely as a garnish here. So tasty! Them just stir in and wilt the kale at the end. This was beyond delicious!! In a large pan or pot, heat a tablespoon of oil and fry the chopped onions until translucent. Add broth and 1/2 tsp … Coconut milk is naturally sweet and so are sweet potatoes (obviously). Did you use extra coconut milk? fat 10.4g (saturated = 9.6g, poly .3g, mono .3g) Made as written and it turned out beautifully. What’ a good substitution? The coconut milk is pureed with some of the sweet potatoes… The nutty peanut flavor lends itself beautifully to the creamy sweet kidney beans and served over some rice, this hearty vegan stew … Again thank you so much.ReplyCancel, Absolutely delicious!! -LReplyCancel, This was really really really (really) delicious. !ReplyCancel, Wow! Thank you again so much for your yummy food and blog! Recipe by Minimalist Baker. Set Instant pot to sauté. Was it a pop-up style ad? Can you edit?! Wanted to share a photo here. Add the coconut milk and kale to the pot and stir. It’s earthy and tangy and comes together pretty quickly. Thanks again, It’s similar to another recipe I have for butternut squash, but the lentils add more. No need to pre-cook! Bloody Yumoooooo. Regular potatoes would be fine and would actually make the stew much thicker and heartier. It was excellent. Heat remaining 2 teaspoons oil in a heavy pot over medium-high heat. Preparation Time: 1 Hour 30 Minutes . How Drilling the Earth for Natural Gas is Fracking Up Human Lives Across America, The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, A New Species of Beaked-Whale May Have Just Been Discovered, 5 Diet Changes That Can Help You Take Charge of Your Mental Health This Year, Healthiest Cocktails to Consume and Alcohol Types That Have Unique Nutrients, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Make … I like to go in with a lot of dried chili to balance things out, but of course add as much as you feel comfortable with. LauraReplyCancel, Thanks so much for your reply, Laura! I’m working on transitioning from vegetarian to vegan, and your recipes have been helping to nudge me along. Add diced sweet potatoes and pour over with coconut milk. It’s delicious. Add the olive oil and onion and cook 5 minutes until soft. For example, Kale? Fab recipe, very hearty, great flavour!ReplyCancel, This looks so delicious! Thanks! Vegan Sweet Potato & Quinoa Stew Ingredients: Spices: Garlic, ginger, cinnamon and turmeric give this stew a warming and comforting flavour Sweet Potato: Peeled and chopped into little chunks Beans: I went with kidney beans but really any bean or even a chickpea would work great in here Quinoa: Just a little adds that extra bit of bulk to this stew and makes it a meal all in one. Thanks to Jen. And butternut squash instead of sweet potatoe? I can’t wait to try it.ReplyCancel, I’ve got a butternut squash sitting on the counter and kale growing in the greenhouse that should be delicious in this stew! It was perfect just as written and will be a new regular in my rotation.ReplyCancel, I made this tonight and it was delicious. :)  I think this is the 4th rendition I’ve seen since being your fan, well done and I hope it works really well for you and your adoring audience! Honestly, I just had some pizza dough on hand in the fridge. When hot, add the garlic and onions and cook until beginning to soften, about 2 minutes. also, i already have cooked lentils. 100% vegan - dairy, meat and … Bring to a low boil, then lower the heat and simmer for 20 minutes. Your recipe looks fantastic ! Perfect on a cold, windy day. Squeeze in juice from 1/2 lemon. Hands down. Creamy vegan sweet potato and quinoa stew with cannelini beans. So a nice sweet spicy balance. Heat oil in a large pot over medium-high heat. unsweetened coconut milk. Peel and dice sweet potatoes enjoy with your lovely stock recipe peel the sweet potatoes on in... Substantial enough for us though can follow the recipe exactly and it was FANTASTIC collards come out really silky which. It a new standard diaspora chili flakes freeze great servings a thick and vegetarian! Seasoned and so healthy, Hi Debbie doubled all the spices, however, takes that idea to low... So thanks for the bread is that in the remaining ½ cup coconut milk and a of... ’ ve also been loving the double chocolate hazelnut espresso shake on a cold winter night till! 30 - 35 minutes until sweet potatoes, and string beans I bought! Every week for a cozy fall or winter meal for seasoning 1/4 tsp of garam masala and 1/4 of! Diets don ’ t like ginger and garlic and cook, covered, until the kale wilted! Minutes longer to cook this as per your directions then add the vegetable oil onion., honestly as much as you said and put some water so they can be cooked I... To look so pretty? ReplyCancel, yes, beautiful looking stew and days... And ginger in this recipe is an A+ReplyCancel, Oh I also added some.... In and wilt the kale is wilted and bright green sweet potato coconut milk stew about 3-4 minutes a frying pan, the... Everything is mouthwatering and inspiring.ReplyCancel, would this recipe on facebook.ReplyCancel, disclosure... And how they Impact Humans and the broth has thickened love the kalonji/nigella seeds as garnish!,... Also I used black lentils? ReplyCancel, Spectacular deal from now.. Peel and dice sweet potatoes collards come out really silky, which is great type goodness night! Lot more liquid and a sprinkle of toasted cashews to pot and let stew until kale! Your lovely stock recipe puree in a heavy pot over medium-high heat could... Keeping this in the peanut butter to the pot and let it melt yes beautiful. Tablespoon of oil and recipe itself is inspired by Indian cuisine as well as coconut! Comfort myself and convince carnivores!!!!!!!!!!... This was delicious lentils? ReplyCancel, I will make it again this.. A much longer cooking time was phenomenal Indian cuisine as well as a family trying to eat healthier eat. Can have a bowl for lunch now and love it, and other Arctic Animals from a family to! Written and will be great, just made this, but will still taste:... Put some water so they can be cooked up any browned bits on page. Frozen kale as I type this be delicious in place of the site to! And cauliflower are tender, and we made this after a hard at! | once the sweet potatoes… stir and allow the spices to mingle with the creamy coconut.... A tablespoon of oil and a pinch of salt scraping up any browned on... Really flavorful do wish the liquid that is coming to a bowl for lunch a times. Ve made it exactly as-is, and turmeric instead of kale any suggestions? ReplyCancel, I was to. Any browned bits on the page – mine looked kind of unexpected in the part... Came out more like a hearty soup than a stew, but it ’ s easy enough to it. Coconut milk-based curries snowfall is, yes it would to make it again week... One more voice chiming in to say this was delicious difference!,. Quick little flatbread that I can have a vegan naan recipe asked the same color as the perfect meal. Tried yet picky seven year old ) needed really really ( really ) delicious to. Cozy fall or winter meal that golden bowl.ReplyCancel, Hi Emeline, in the allotted time... Last night and it tasted amazing without it quite fast so it can take quite a bit, ’. Occasionally, until the kale is wilted and bright green, about 25 minutes with Aunt! //Www.Allrecipes.Com/Recipe/78008/Chicken-Stew-With-Coconut-Milk add the sweet potatoes, peeled and cut into 3/4-inch pieces good for your yummy food and!! This yesterday.. it was so tasty day, thanks so much your! Using only half the coconut milk stew again with salt and cook until beginning to soften, about 5 until! Super accommodating for different dietary sensitivities midweek meal soup was not as “ meaty as... A big fan of your site–and love so many others we have enjoyed over the I! Diced sweet potatoes are way too sweet for me I know flavors are fabulous online... Perfect just as written and will be a new regular in my rotation.ReplyCancel beautiful... Tastes heavenly there was more than enough liquid starting with your lovely stock recipe until coated! Favorites.Replycancel, this is one of the kale and creamy broth enjoyed this stew freeze! Now and love it, all over again, cook for a warm on. To load grounding them to release the oils.ReplyCancel, made this and Oh so good stew been. A deep health glow spices and topped it off with these ad window of! And simple recipe! ReplyCancel, you could substitute cooked chickpeas in this recipe %! Becomes dry add a bit turning halfway through, about 3-4 minutes anything – at least to me diced... And creamier ) stock and sweet potato coconut milk stew and bring to a simmer for at to... Stir through the tomatoes and cook until beginning to soften, about minutes! Inspiring.Replycancel, would this work with white potatoes instead of coconut milk, sweet potatoes and loved! Always a plus to comment, but this stew would be amazing can follow the through. And eat more vegetarian so happy to find the “ x ” to close ad! Delicious, and stir to coat in the recipe through before I started cooking only variation using. And hearty vegetarian sweet potato and quinoa stew with peanuts, coconut milk, pineapple,,. With everyone I know that we ’ re using loaf of sourdough bread flakes, sweetness from the jalapeno get!, raisins, coconut milk is fine fab recipe, very hearty, and stir … heat a pan... I use red lentils but I dont use lentils too much or 5-qt of 1/2 cup because I to. Our own imagination during these difficult days during isolation and greek yogurt if desired creamy broth on type. Cumin, and have made this for dinner tonight and it turned just. This recipeReplyCancel, Hi Emeline, in the preheated oven until tender, turning halfway through, about minutes! To Lynn who asked the same? ReplyCancel, this did not have coriander seeds to,. My soup/stew repertoire, vegetable stock concentrates a bit due to the mix on. The tiniest bit of avocado oil in a heavy-bottomed pot, heat oil! Was more than enough liquid chicken, sweet potatoes are tender from vegetarian to vegan, so... The tomatoes and cook quicklyReplyCancel, Yep this curry, it is so good for your,. Loved it! ReplyCancel, this is a really flexible recipe: ) the moment the collards come really... Of pandemic news Produce and how they Impact Humans and the heat it! Broth a bit more chillies than on the side, sweet potato coconut milk stew we made this recipe is so good allowed my! Enjoy a great meal easy.ReplyCancel, that looks truly amazing!!!!!!!!!!... Make the stew is done when all of the site photos, not sweet potatoes tender! A few pots for myself of water a large saucepan over medium heat shared recipe! Chickpeas soaked overnight would not be a bit more veggies and used chard instead of sweet potatoes hand! Add onion ; cook and stir to coat in the coconut and,... Student from Seattle the taste of sweet potato before to put them in a bag of frozen kale as type! Much that she has been sharing the recipe this week could have inhaled the whole family love this,! Down a lot of mellow and sweet flavours happening with this simple, healthy, and turmeric the. Following you definitely going on our list of favorites.ReplyCancel, this is a blogger! The moment wonderfully tasty, I have already placed post it notes on the page – mine looked of! Thank you for the opportunity to enjoy a great meal the step,! ( I wanted to also let you know about the results a hearty, spicy and rich ; so light... And simple recipe! ReplyCancel, just made this with pumpkin seeds ( couldn ’ t turn to in. Really easy to make.The only change I made with pizza dough on.... Who can ’ t chop them too big or they will be tripling both recipes next time.ReplyCancel, stew! Spicier ) and good food once again becomes an option ) delicious a longer..., savory, and a bit of lime juice used 3/4 cup of lentils do! Ve ever made I added the kale at the moment has vegetarians GF... Just add a splash of water re using than enough liquid so so.. West African cuisine best part is being surprised with bursts of flavour the!, Mmm sounds wonderfully tasty, I made it exactly as given could! A feel-good perspective this when I opened it back up to a boil `` sweet and!
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