While it is known that high cholesterol, hypertension, and diabetes—which all contribute to stroke—are associated with obesity, research shows that obesity is an independent stroke risk factor. A new study suggests that vegetarians and vegans may be at a higher risk of stroke than their meat-eating counterparts -- although those who don't eat meat have a … The study shows vegetarians have a higher risk of stroke but a lower risk of heart disease than people who eat meat. Do Vegetarians Really Have Higher Stroke Risk? However, vegetarians and vegans were found to have a 20 percent higher risk of experiencing stroke than meat-eaters. The Telegraph, 5 September 2019. Do vegans have a higher risk of stroke? People on a plant-based diet, like vegetarians and vegans, have a lower risk of heart disease, but higher risk of stroke. If you read the article, and the study upon which the article is based, you will easily be able to answer this question for yourself. A new study suggests that vegans and vegetarians have a higher risk of stroke, but lower risk of heart disease. BBC News, 5 September 2019. Friday, September 6, 2019. Why did the Oxford study show that vegans have a higher stroke risk than meat eaters? Since vegans were more likely to suffer from vitamin B-12 deficiency, even though they would have a lesser likelihood of suffering from the more common kind of stroke (due to occlusion of an artery in the brain), they might be at greater risk for a hemorrhagic type of stroke. Well, the researchers take great pains to point out the context: meat eaters actually had a 13% increased risk of ischaemic heart disease — that’s where a blood vessel is blocked off so the heart doesn’t get enough blood. Share on Facebook ; Share on Twitter; Share on Whatsapp; Share on Reddit; Email to a friend; Vegan and vegetarian diets are linked to a lower risk of heart disease but may increase the risk of stroke, experts say. The study, published in the British Medical Journal, found vegetarians and vegans had 10 fewer case of heart disease and three more cases of strokes per 1,000 people compared to those who ate meat.. The article NEVER states that vegetarians are at a higher risk of stroke. So where’s the issue? Current data show that vegans have a lower risk of heart disease than do omnivores and other vegetarians, but there are too few studies on other risk factors for definitive conclusions. The study, published in the British Medical Journal last week, found people who followed vegetarian or vegan diets had a 20% higher risk of having a stroke compared to those who ate meat. Yes, they had lower heart disease risk as expected, but those eating meat-free diets appeared to have more stroke risk. It's unclear exactly how it works. Also the original publisher was paid to publish the article. This means that obese people are more likely to have a stroke when compared to non-obese individuals who have comparable blood pressure, cholesterol, and blood sugar. View author archive; Get author RSS feed; Most Popular … Dietary Potassium Sodium and Hypertension AND Serving Vegetables in the Workplace - … However, pescatarians had the same stroke risk as … According to Oxford University research, published in the British Medical Journal, vegetarians and vegans have a 20 per cent higher risk of stroke than those who regularly tuck into a plate of bacon and sausages. Vegetarians have a 20% higher risk of suffering a stroke than meat eaters 'because they miss out on key vitamins' Mail Online, 5 September 2019 Vegetarians and vegans have a higher risk of stroke than those who eat meat, study finds. Why are those on a plant based diet at higher risk of having a stroke? So why would the vegetarian group have a higher stroke risk? Physicians Committee 12,665 views. Vegans have a higher risk of stroke, lower risk of heart disease: study By Hannah Sparks. I do a deep dive in a 2-hour live webinar at 2pm ET on February 19th, 2020. The BBC seem hell-bent on pointing out the dangers of a plant-based diet even though we are living in the midst of an obesity and diabetes epidemic largely caused by poor diets containing meat and dairy foods. Given that high blood pressure and inadequate fruit and vegetable consumption are among the most important stroke risk factors, you would assume those eating plant-based diets would be at significantly lower risk, just as they are with heart attacks. The BBC and other news outlets have sensationalized a recent study on strokes and plant-based diets. Iron, zinc, vitamin B-12 and omega-3 fatty acids are difficult to acquire on a vegan diet, and these are key nutrients in helping to lower the risk of cardiovascular disease. Vegan and vegetarian diets are linked to a lower risk of heart disease, but may increase the risk of stroke, a new study suggests. 3:18. The study was skewed because it was funded by a livestock interest. Do vegetarians and vegans have a higher risk of stroke? Recently the British Medical Journal released its conclusion based on analysis of theEPIC-Oxford study. The authors of the study, which tracked almost 50,000 Britons for 18 years, said this might be because vegies did not have enough cholesterol in their blood. A new study suggests that vegetarians and vegans may be at a higher risk of stroke than their meat-eating counterparts -- although those who don't eat meat have a … Vegans, vegetarians may have higher risk of stroke — but experts argue balance is key By Arti Patel Global News Posted September 9, 2019 4:44 pm Among the findings was the following:Non-meat eaters had 10 fewer cases of heart disease and three more strokes per 1,000 people compared with the meat-eaters. 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