This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. Return the now seedless sauce to the cooking pot. Yield: 4 x quarter-litre (½ US pint) jars. Course Condiments Cuisine American Keyword Blueberries, Onions Prep Time 30 minutes. In a large stainless steel saucepan, combine blueberries, apple juice, and lemon zest. Nov 30, 2013 - Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients available. Bring to a boil and process for 10 minutes. Step 1 - Pick the blueberries! This makes an excellent hostess or holiday gift. https://www.mybakingaddiction.com/homemade-blueberry-sauce-recipe Make sure to fill your water bath canner and get the water to a simmer. This Blueberry BBQ Sauce is so much tastier than any store-bought bottled sauce. Add to a large pot. Place berries in a larger pan, add lemon juice and zest and bring everything to a boil. As soon as it starts to boil, add the cornstarch paste and mix very well to avoid clumps. TRANSFER to a dampened jelly bag or a strainer lined with several layers of cheesecloth set over a deep bowl. Ingredients. That is the glass cooling and the reaction of the lids being sucked into the jar for proper sealing. Remove... Place all of the ingredients in a large pot. Instructions Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling. At that point, pour the hot cranberry sauce into canning jars leaving 1/4 inch headspace. Thicken with pectin and use as a dipping sauce. Place in a large pot and let sit for a couple of hours. Put on burner to start coming to a boil. Bring to a medium boil. Test acidity with pH tester. Blueberry Barbecue Sauce Recipe Tips. While maintaining a constant but gentle boil, gradually add … When canning blueberries, make sure you use fresh, high-quality berries. Simmer on medium heat for 15 minutes. Lower the heat to medium low and cook the blueberries for 10 minutes. Wait 5 minutes, then remove jars, cool, and store. Add the calcium water to the pot. Spiced Blueberry and Onion Sauce. 4 cups cranberries ; 1 cup water ; 2 cups sugar ; Yield: About 4 half-pint jars (recipe may be doubled) Please read Using Boiling Water Canners before beginning. 1 member. 1 ½ lbs) 125 g onion (diced. Add hot water to the canner if it doesn't measure up. Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal. When complete turn off the heat and remove the cover and let the jars sit for another few minutes. Add to it the washed blueberries (stems removed) and diced onion. Pour sauce into sterilized jars, leaving 1 cm (0.4 … Bring water to a boil and process jars for 30 minutes. If this is your first time canning, it is recommended that you read Principles of Home Canning.. This example shows you how to make canned blueberries. There’s just a touch of spice and a little sweetness, all perfectly balanced. If you use frozen, make sure they are thawed and unsweetened. Prepare canner, jars, and lids. With very little prep and some cook time, you’ll be left with the tastiest homemade BBQ sauce that can be used on so many things. The yield from this recipe is about 7 pint jars per 9 pints of raw berries. Ladle hot syrup into hot jars, leaving 1/4-inch headspace. Remove the jars and place them back on the dishtowel in a place that they will sit overnight to cool. In a small pan over medium high heat, combine blueberries, sugar and lemon juice. Remove air bubbles and adjust headspace, if necessary, by adding hot sauce. This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. From start to finish, it takes 30 minutes, and all you need to do is toss everything into a kettle, stir intermittently, and a half hour later, you’ve got rich sauce with supreme depth of flavor.. Gradually whisk in water until smooth. Thank You. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Sustainable living and preserving the future, Yorkshire Mini’s With Beef & Horseradish Dressing. Fill a large stainless steel pot halfway with water and boil over high heat. Ingredients. Instructions Get a large pot. Drain blueberries, allowing blueberry water to … Since this form of blueberries has a shelf life of a couple of years, you can keep some on hand for use at any time. Recipe by Kitchen Witch Steph. 12 members. Let drip, undisturbed, for at least 2 hours. Remove air bubbles and adjust headspace if needed. Add blueberries and cook for one minute. 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