A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. KNOB CREEK SMOKED MAPLE BOURBON WHISKEY 750ml. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. 1 cup dark brown sugar. Luckily, it's a fairly short list. All you'll need is: 1 large pre-smoked ham, spiral sliced (8-10 lbs). How to Make a Double Smoked Spiral Cut Ham on The Grill? Preheat the smoker to 250 degrees F. using hardwood lump charcoal (mesquite and hickory blend is what I prefer). Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Add the cream – using less or more, as you prefer – and stir in some bourbon too. Brush the glaze over the ham and return to the smoker until the glaze is set on the ham… Allow the ham to smoke for 1½ hours and then remove the ham and place in a small pan. fully cooked, smoked, bone-in ham; 2 cups apple juice; Hickory, oak, or maple wood chips; Glaze. 1/4 cup peach preserves, juice reserved. A little bourbon, some brown sugar, and a touch of maple syrup elevate this Maple Bourbon Glazed Grilled Ham recipe. Pour the pineapple juice around the ham. A whole ham is made up of the shank and butt portions. Add the butter and … Steps to Prepare. 1 … Add orange … Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid … An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! This is a delicious combo of about five recipes I found while researching for my first Thanksgiving Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Pour the rum into a small sauce pan over low heat. Expect a whole ham to weigh … My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Return the ham to the smoker and continue to cook until the ham reaches an internal temperature of 140 degrees, 30 to … From Diva Q’s Barbecue, by Danielle Bennett For another great recipe, check out Double-Smoked Ham from Savory Reviews. To make this apricot bourbon-glazed ham, start by mixing the jam, maple syrup, bourbon, both mustards, and lemon juice together. If cooking in a conventional oven preheat the oven to … The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. Fire up your smoker or grill for indirect cooking at 225 – 250°F and add 1-2 small chunks of fruit … The flavors in the glaze echo the smoked paprika and brown sugar in the spice rub creating a ham with deeper, more complex flavors and a crisp outside that looks amazing. 1, 8 to 10-lb. Place the spiral cut ham … In a small … Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Advance Prep: 2 cups smoking wood chips or chunks, preferably hickory, maple, or apple, soaked in water to cover for 1 hour, then drained Yield: Serves 15 to 20 Equipment: sturdy disposable roasting pan, such as … Glaze every 10-15min during the … (You may use a baking rack fitted into the pan, if desired.) Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Fire up your grill according to manufacturer directions, and preheat to 325°. Kentucky- Our original Kentucky Straight Bourbon Whiskey blended in natural flavors creating a full-bodied taste with inviting maple notes that lift to smoke, complemented with rich vanilla and caramel. Instructions Move oven rack to lower third portion of the oven and preheat to 325 degrees F. Line bottom of a roasting pan with aluminum foil for easy cleanup and set aside. I’m starting with a Whole Smoked Ham. Cook for 1½ hours, then brush it with the barbecue sauce. Best enjoyed neat or … Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Place cut side down (fat side up) into a 13 x 9-inch baking pan or similar. Serve in bowls, put some apples on top and then finish with the maple syrup. Rub the ham thoroughly with the rub and place in a 250 degree F smoker under heavy pecan or hickory smoke (I prefer pecan). Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Stir in remaining ingredients; cook 5 minutes longer. Cook until glaze is reduced by half, about 15 minutes. Smoking a ham on your Traeger electric smoker is super easy!. 1/4 cup + 1 tablespoon bourbon whiskey. Bring to a boil. double tap to zoom. 2 oz TPJ Peachy Peach Habanero (or more, also sub your favor pepper jelly for heat Double-Smoked Maple-Mustard Ham. You can find them fully smoked in grocery stores during the holidays. The combination will be a thick, sticky liquid. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Injecting the Ham Make the rum sauce using 1/3 cup of rum, 1/3 cup of dark (or light) brown sugar, and 1/4 lb butter. 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