A listener by the name of Stephen wrote me the other day with 6 questions about becoming a professional cook. This is one of those categories which requires a specialization. As a restaurant industry pro who handles, prepares, and eats fish multiple times a week, Ford is sharing four questions he always asks before placing an order for salmon nigiri or a dozen oysters. Find out the questions chefs want to ask … By running the pastry departments at each restaurant, wirting books, doing consulting recipe development. what would be some good questions to ask? Answer Save. Being prepared for any question a restaurant owner or club manager may throw at you should help your chances of getting hired. A cooking career is one of those decisions that can seem straightforward and easy at first, but the scope and depth can be vertigo inducing. Ask A Paris Pastry Chef 09:33. Your interviewer will want to know how long can you stand on your feet without a … When an inspector shows up, everyone except the head chef disappears. 8 Questions Chefs Ask You If Interested In A Cooking Career. 0 0. starvanna23. What to Say in an Interview for a Pastry Restaurant. 62 likes. Her counterpart in the kitchen chef Chris Pandel is a good partner not only for culinary reasons but they both make me laugh, a lot. Asking questions also can show that you are interested in the job. For those of you whose goal it is to become an Executive Chef, we thought it would be interesting to post some interview questions you might be asked when interviewing for the job. Favorite Answer. By: Chef. i need to interview a chef for a school project. Pastry Chef Interview Questions. ... foodie to ask some basic cooking questions. A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods. Sous chef questions: these are example questions, that might be asked to a sous chef: Part of the application is to interview 3 pastry chefs and ask the questions below. I would really appreciate your replies. Relevant job titles are souse-chef, pastry chef, or executive chef. 37 pastry cook interview questions. You can send them to me in a private message. Relevance. Once the interview is over, your chance to have important questions answered has ended. Lv 7. Like any other career where you get to work with your hands, there are good and bad points of being a pastry chef. Career Cooking is tough work! You also have the option of taking your career to various venues including; restaurants, hotels, resorts, catering companies and corporate events. I honestly don’t remember. You do not have to rush like other chefs. This article provides job interview questions and suggests answers for a chef. Instead of writing him back directly, I figured the best way to answer his questions were in the form of a blog post so other readers could benefit as well. 2 Answers. Amanda and I … X. It is likely that a chef will face an unhappy customer sometime in their career, and one bad encounter can cost your business many clients thanks to social media and the plethora of review sites available online. Part of the issue is physical. ... "A perfect croissant, it's a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside," Duchêne says. Ask A Chef. So here they are, 6 questions about becoming a professional cook. As well as the job satisfaction, being a chef offers great career progression from Commis Chef to Demi Chef then Chef de Partie, Sous chef, Chef de Cuisine and finally Executive Chef. What would be good questions to ask a chef? 1: Share an experience in which you observed the color of a product being baked and adjusted the oven temperature, humidity, or conveyor speed to produce better results. Source(s): good questions chef: https://tr.im/dhOQa. At the moment, I’m the head pastry chef and head teaching chef at the ‘Oliva Allegra’ Culinary Institute in Split, Croatia. One advantage is that you can maximize your creativity. With an additional 35 … We can also provide healthy tips Food community, recipes, kitchen & home products, and cooking contests. Learn about peoples likes, dislikes, values, dreams, and more. Some pastry items may include cakes, cookies, cupcakes, pies, tortes and ice cream. For example, a person who passed out from a culinary school might not be eligible to be a Pastry Cook, on the contrary, one has to acquire specialized training from a baking school to be a Pastry Chef. When did you know you wanted to be a chef? Learn more about the Pastry Chef position now! Many of you send me questions about your own cooking at home and although I try to answer what I can, I often have to refer to one of my chef friends for a better answer. The stress may be difficult for some people to manage, prompting employers to ask questions about your performance under stressful circumstances. This question tests the cook's interpersonal skills, particularly how the applicant may handle criticism from customers in your workplace. Keep in mind that your speciality as a pastry chef is dessert and cakes which may need time. Job Description The chef is the manager and the creative mind behind the food of a restaurant, hotel, lunchroom, or cafeteria. Pastry chef Interview Questions "Pastry chefs balance artistic talent with technical baking knowledge to consistently produce delicious, elegant desserts and baked goods. Manager and the creative mind behind the food of a restaurant, hotel, lunchroom, cafeteria. 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