Like Wagamamas?! Line a baking tray with baking parchment. your own Pins on Pinterest Stir, then simmer for a few minutes until the sauce starts to thicken. . This Chicken Bacon and Leek Cottage Pie combines tender chicken pieces with fresh root vegetables in a creamy and indulgent sauce: a hearty dish that you can leave bubbling in the oven and filling your kitchen with a delicious bacony smell! Discover (and save!) 600g/21oz of chicken breast or thigh; 800g/28oz of potatoes, peeled and roughly chopped; chicken stock to cover; 2 eggs; 1 onion, finely chopped; 2 leeks, sliced; 1 tsp of wholegrain mustard - (0.5 syns) pinch of thyme; finely chopped parsley; 1 cup (240ml) of semi skimmed milk (1 HEa) 1 cup (240ml) of chicken stock; 4 laughing cow light (1 HEa) Change ), You are commenting using your Facebook account. Substitutions: None. A potato ricer is a neat little gadget for super smooth mashed potato: you can really taste the difference! Recipe courtesy of Slimming World. Hope that helps! ( Log Out /  Discover (and save!) Prep time: Approx 5 mins. Add the stock cube to the boiling water and add 375ml of the chicken stock to the pan. Add the stock cube to the boiling water  and add 375ml of the chicken stock to the pan. Because we’ve topped this dish with mashed potato, it’s a really filling and substantial meal, but you can add some freshly steamed vegetable and a glug of gravy to really finish it off. Hope that helps! Once you’ve put it out, ideally you should eat it within 4 hours. Divide between 4 pie dishes and top each with a square of pastry. Bring to a simmer and cook for 10 minutes. I cooked the potatoes for 20 minutes until soft and then mashed so not sure what went wrong. Actual cost: £NA. 5-6 min later mix all together The cream mixture has reduced to this luxurious sauce and the leeks … Meanwhile, spray a frying pan with some low-calorie cooking spray. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. The chicken is cooked for a total of 15 minutes in the pan and then is in the oven for 30 minutes so it should be cooked in that time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi Nikki, sorry you’ve had a little trouble with this recipe. Yes you can! Ingredients: chicken breasts; cooking spray; leeks; chicken stock; cream cheese; Danish blue cheese Accompaniments: Lazy mash; 0; show. Book: Pinch of Nom. Hi Amanda Add 25g of cream cheese, parsley and the remainder of the chicken stock to the mashed potatoes and mix. The awkward moment when you tell your boyfriend you’re making a dish especially for him…and it turns out looking like a plate of vomit. Add the chicken to the pan and stir to mix well. Hi can I use a cook chicken instead of cooking it from raw ??? Step 3 Add the chicken and bacon and cook for 5 minutes, then add mustard powder. Bring to a simmer and cook for 10 minutes. Chicken and Leeks in Blue Cheese Sauce is a brilliant weeknight meal from Pinch of Nom, requiring only 5 base ingredients and just 5 minutes prep time. Spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft. If it’s cooked through, place each breast in a dish and divide the sauce equally over each chicken breast. For the chicken pie filling you could swap the cream cheese for Crème Fraîche, quark or Greek yogurt these should still give the pie a creamy sauce filling. A traditional, British vegetarian pie filled with potatoes, onions, leeks and cheese. Change ). There are 263 calories per portion in this Ham and Leek Cannelloni which means it falls into our Everyday Light category.. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. If you like this, then try creamy chicken and tarragon pots with rosemary potato wedges which is equally divine. Leek and Bacon Tartiflette, Pinch of Nom Everyday Light ★★★★☆ Everyday Light Pinch of Nom. Place the chicken breasts on the baking tray, season with salt and pepper, and cook in the oven for 20-25 minutes or until the chicken is cooked through. Hi Emma, cream cheese is any soft cheese like Philadelphia. 3 teaspoons. Just what you need after a long day at work. we loved this so much weekly favourite now. Hi Ann, once you have mashed the potato you could add a splash of milk to make it a little more creamy for the mashed potato topping and leave off the Cheddar cheese and alter the calories accordingly. I have been sent the syn values this morning and wanted…” This post contains affiliate links: what this means. Chicken and leeks are an excellent combination and this recipe will only set you back 214 calories, meaning you have plenty of leeway to add some mash / new potatoes and/or vege as an accompaniment. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Add the chicken and bacon and cook for 5 minutes, then add mustard powder. To this add the chicken stock, pinch of black pepper, flour, creme fraiche, mustard and thyme, stir through. Chicken stock cube(s) 1 cube(s), to make 400ml. Check the chicken. Add the mushrooms and leeks to the pan with a pinch of kosher salt. I’ve got sweet potatoes ok to use them instead? You need to count 7 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Blue. Add the stock cube to the boiling water and add 375ml of the chicken stock to the pan. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Serve with the peas and carrots. This is a roast chicken lunch with a spicy makeover. You need to count 9 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Green. Plain White Flour. I'm Ben, a 40-something communications professional from Cheshire, England. Olive Oil. Pour the stock into the pan, bring to the boil and simmer until the liquid has reduced by about half, then stir in the cream cheese and crumble in the Danish blue cheese. Not only that, the classic combo of chicken and bacon adds a wonderful flavour that’s a little different to your typical chicken pies! This Ham, Leek and Potato Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Place the potatoes in a pan with enough water to cover, add a pinch of salt and bring to the boil. Change ), You are commenting using your Twitter account. View all posts by FlattenYourCurves. Tarragon, fresh. Let us know how you get on! Chicken, bacon and leeks in a creamy sauce topped with light mashed potatoes. Change ), You are commenting using your Google account. Stir until completely mixed, then transfer to the ovenproof dish. Stir in the parsley and set aside. SYN FREE Chicken Balti Curry JUST like from the Indian JUST like from the Indian your own Pins on Pinterest Boil the peas for 2-3 minutes and the carrots for 6-8 minutes until tender, then drain. This blog aims to provide healthy, affordable, recipe ideas to support people to lose a few lbs and enjoy being healthier! 3 medium, trimmed and thickly sliced. What can i substitute cream cheese with as I cannot each cheese, any dairy ok but not cheese so for the chicken pie mixture and in the mashed potato on top? Hi Louise, we haven’t tried using sweet potato as a topping for this pie but it should work fine. Cook while stirring occasionally for about 5 minutes or until the mushrooms are softened and the leeks are becoming … Chicken or vegetable stock cube; Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Tag us! Add the chicken and bacon and cook for 5 minutes, then add mustard powder. Since starting to focus on flexible dieting again, I've been trawling through old cookery books, buying new ones as well as finding inspiration on the internet through other blogs. Oct 12, 2019 - This Pin was discovered by Teresa Mann. Add the chicken and bacon and cook for 5 minutes, then add mustard powder. Sprinkle with the grated cheese and cook in the oven for 25-30 minutes until golden brown. I found when doing the mash potato I followed the recipe but it was like cement and wouldn’t really be spooned on top as it was just to thick and heavy. You can enjoy this KATSU CHICKEN CURRY at home even if you are following Slimming World! Yes, you can, but add it at step 4 just before you put the potato topping on. It just says 5 minutes and mine are still pink! In step 6 make sure to add cream cheese and the remainder of the chicken stock reserved from step 3 to the mashed potatoes and mix. Cooking time: Approx 25 mins. *Syns may vary depending on the brand of ingredients used. Nov 14, 2019 - 392 Likes, 157 Comments - Hangry Bird Laura. To make the filling place the stock, leeks, garlic, carrots, peas and mushrooms in a saucepan and cook over a gentle heat for 12-15 minutes, stirring often, until the leeks have softened. Hope that helps! You can keep leftovers of Chicken Bacon and Leek Cottage Pie in the fridge for approximately 3 days or so. Cook for 15-20 minutes until they are soft. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Time: 75 minutes. Spoon the potato over the chicken mix and level using the back of a fork. Also add 1 tsp of the garlic granules. Enter your email address to follow this blog and receive notifications of new posts by email. When potatoes are cooked, drain and leave for a few minutes then mash until smooth. https://blog.whsmith.co.uk/pinch-of-nom-leek-and-bacon-tartiflette-recipe Love this Chicken Bacon and Leek Cottage Pie recipe? Also when cooking chicken and bacon do they need to be completely cooked before adding stock? Check out our oven temperature conversion guide. . Our veggie take on a chicken parm uses cauliflower steaks instead of meat to help keep the calories low without… Also, don’t forget that you should only reheat chicken once, so any left overs should be discarded. 2 tablespoons, level. Hi Katie, just had a look at this recipe and have separated the boiling water and stock cube so that the measurement will alter when you change the serving size. From chilled: Cover in tin foil and reheat in the oven until piping hot. . 700 g, diced. We use a fan assisted oven for all of our recipes. Chunks of chicken, leek and peas in a creamy tarragon sauce, topped with golden puff pastry. Serve with mash or new potatoes and/or some vege. Chicken breast, skinless, raw. How many calories are in this Ham and Leek Cannelloni? You could serve this hearty dish alongside the following starter, accompaniment and dessert: The pie should be cooked until the chicken is cooked through and the cheesy potato topping is golden brown. Add 75g of the cream cheese and the thyme to the chicken. Half Fat Crème Frâiche. Hi Kay, in step 2 spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft then in step 3 you add the chicken and bacon to the same pan and cook for 5 minutes. Hope that helps! Gently saute … Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. Pinch of Nom Recipe Book Syns *All syns are per portion *Syns in brackets are total per portion, if not using healthy extras. Hope this helps, It doesn’t say anything about how to cook the onions and leeks so threw them in with bacon and chicken and regretted it. Sumac lamb chops (page 114) from Pinch of Nom: 100 Slimming, Home-Style Recipes Pinch of Nom by Kate Allinson and Kay Featherstone. Rating: 4/5 Prep – 17 minutes. There are 424 calories per portion in this Chicken Bacon and Leek Cottage Pie which means it falls into our Weekly Indulgence category. Ingredients. Apr 7, 2019 - This Pin was discovered by Kirsty Moran. Season to taste with salt and black pepper. Leek. You need to count 3 Points per portion of this Chicken Bacon and Leek Cottage Pie recipe if you’re on WW Purple. This Chicken Bacon and Leek Cottage Pie is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. 1 teaspoons. A comfort food classic that's suitable for diet plans like Weight Watchers! . How Weight Watchers friendly is this Creamed Cabbage and Leeks recipe? Ingredients: 4 chicken breasts (skin and visible fat removed) Sea salt; Ground black pepper; Low-calorie cooking spray; 2 medium leeks (trimmed, washed and cut into thick slices) 300ml chicken stock (1 chicken stock cube dissolved in 300ml boiling water) 75g low-fat cream cheese 2 tablespoons, level. You need to count 3 Points per portion of this Creamed Cabbage and Leeks recipe if … This recipe can be frozen, but please remember to do the following; Don’t forget to add a label with what it is, and on what date you put it in the freezer! *Some syns have been rounded up to the nearest half syn. I live with my wife and our teenage son, and apart from cooking my main passions are Sheffield United and Boxing. creamy chicken and tarragon pots with rosemary potato wedges, Buffalo Wings with Blue Cheese Dip – Flatten Your Curves, Follow Flatten Your Curves on WordPress.com, 4 chicken breasts (skin and visible fat removed), 2 medium leeks (trimmed, washed and cut into thick slices), 300ml chicken stock (1 chicken stock cube dissolved in 300ml boiling water), Mash potato / new potatoes (optional) as an accompaniment. Xx. Preheat the oven to 200 degrees C / Fan 180 degrees C / gas mark 6. ( Log Out /  Hi Louise, we’re so pleased, thanks for letting us know! Add the leeks and cook over a medium heat for 5 minutes, stirring often so they soften and don’t colour. You simply can’t beat a comforting pie, packed full of meat and veggies and ideal for a family dinner! A deep ovenproof dish is needed to get a deliciously crispy potato top, like this one from Amazon. Use the hashtag #PinchofNom to be in with a chance of winning a swag bag at random! The best potatoes to use for fluffy mash are Maris Piper, King Edward, (your email address will not be published). ( Log Out /  This Chicken Bacon and Leek Cottage Pie recipe can be made gluten free if you swap out the following ingredients for gluten free versions: Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. Stir in the chicken, leeks, bacon and remaining thyme leaves and simmer for a further 10 minutes. Overall cost: £NA. Spray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft. (@sw_hangrybird) on Instagram: “PINCH OF NOM SYN VALUES @pinchofnom . Please do not screenshot this. Recipe: Chicken and Leeks in Blue Cheese Sauce, Calories: 214 per serving (without mash / new potatoes and/or vege). Use a container or bag that is suitable for freezing. You can read more about these recommendations on the NHS website. From frozen: Allow to defrost fully overnight and heat from chilled. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. Hi Elaine, so glad you enjoyed this recipe! This takes around an hour in total. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. This is to keep your family safe. Remove the chicken mixture from the heat, whisk in the quark and season. Bring to a simmer then toss all the leek bits on top of the chicken and cover letting the leeks steam. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Potato over the chicken mixture from the heat, whisk in the chicken bacon. Apart from cooking my main passions are Sheffield United and Boxing mash are Maris Piper, King,... Are following Slimming World to remove their trademarked terms from our website got. 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