Reduce the heat, cover, and … I know it's goes back more than 100 years. Give a try to this healthy, delicious and filling traditional Portuguese Bean soup recipe. Let water come to a boil. Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email. NOTE 1: Be careful not overdo lemon because it can over power soup. Bread Portuguese Sweet Bread. Taste for salt and add if needed while cooking. Potato, butternut squash, and watercress come together in this quick and easy soup that is ready in 20 minutes. This recipe makes 4-6 servings (depends how hungry you are). Cook Time 30 mins. Print. Error: (#10) This endpoint requires the 'manage_pages' or 'pages_read_user_content' permission or the 'Page Public Content Access' feature. Soups & Stews Nishime. Course Soup… Boil ham hocks or ham bone in 2 quarts of water until tender (save stock). Soups & Stews Portuguese Kale And Potato Soup. Directions: Fill large stock pot with water to about 2/3 full. Cook for about 1 hour. Make sure they’re SMOKED) 1 Large Portuguese Sausage (any brand), cut into bite-size pieces (I used MUCH more than 1 for this batch, since that’s how much I had) 1 bag of dry kidney beans Add chopped onions and sauté for 5 minutes, until translucent. 1 pound hot Portuguese sausage; 4 cups watercress (chopped) 1 can chicken broth; 1. heat. 4 potatoes, chopped. 24 ounces chicken pieces (skin and fat removed, either drumsticks, thighs or combination, 6 pieces) 134 grams dry barley (dry, 2/3 cup) 6 cups water. Portuguese food has been a large part of Hawaiian style cuisine. While the soup is cooking, rinse the watercress and remove any large or tough stems. All Rights Reserved. Reduce to a simmer and cook for 5 minutes. ... Salt Meat Watercress Soup. Simple it is: You cook the aromatics and roots in broth, puree, add a little butter for richness, and fold in the chopped watercress. Place chicken pieces onto a cutting board; cut chicken off of bone, cutting meat in 1” pieces; discarding bone and tough membrane. I grew up on this soup. Pour the oil into a large saucepan over medium heat. Cook all of the ingredients except the watercress and butter in a medium soup pan until the vegetables are tender. … Boil the Ham Hocks. Reduce heat leaving lid slightly ajar. For a spicy soup, seek out hot Chorizo sausage for this one! Be careful not to burn onions. Add the potato and onion, stirring to coat … Food From Portugal was created with the purpose to divulge the Portuguese food to all corners of the world, so we present the site in two languages, English and Portuguese… Prep Time 10 mins. Total Carbohydrate Add chicken pieces to brown. Simmer for 1 hour; adding water as needed and if necessary; remove scum and extra grease that might come to top of broth. Bread Cheese Straws. Simmer for … Of course, you may choose to use breast meat, but the result won't be the same. Remove the scallion and puree the soup with an immersion blender until smooth and creamy. Bread. Though my mom and ancestors have made it with rice and tiny pasta stars (found in Portuguese markets), I LOVE to use it with barley, so that is what the ingredients and method will list. Remove ham hocks and … Required fields are marked *. Total Time 40 mins. guese watercress soup. Bring to boil. Salt Beef Watercress, ready to eat Key Tip. Once pan is hot enough, add butter or olive oil until it is heated, … Add chicken bouillon and barley. Add chopped watercress and let simmer for 15-20 minutes until just tender with a very slight crisp. heat. Bread Beer Bread. Add onion and cook, stirring often, until softened, 5-6 minutes. Remove pot off of burner and drizzle lemon juice over all; mixing it in with wooden spoon; adjust with more or less lemon according to taste. Add the broth (or stock) and potatoes and bring the mixture to a boil. Many Portuguese immigrants traveled … Save my name, email, and website in this browser for the next time I comment. This soup is a cross between Caldo Verde (Portuguese green soup named after the intense color of the couve galega) and Sopa de Agriões (Portuguese watercress soup). Começámos com entradas típicas da serra, como as papinhas de torresmo, a farinheira frita no azeite e a sopinha de legumes com agrião da ribeira. She learned it from my grandmother who learned it from her mother. Bring ham stock to a boil and add the cut meat and all the remaining ingredients except the cabbage. My mom used to make it all the time here in the States and in Portugal. Put the ham hocks in a large Dutch oven or soup pot. We started with typical mountain-style appetisers, such as crackling porridge, farinheira (a flour-based sausage) fried in olive oil and vegetable soup with watercress from Ribeira. Watercress Soup Portuguese Soup 1 lb. Before adding in the watercress stems and leaves, I portion out how much soup/brisket I plan to serve and add watercress stems and leaves to only that portion.. Unable to display Facebook posts.Show errorfunction cffShowError() { document.getElementById("cff-error-reason").style.display = "block"; document.getElementById("cff-show-error").style.display = "none"; }. This Portuguese watercress soup is a nice light soup for any season of the year. NOTE 2: For a good product, please don't substitute by using chicken breast. Heat the oil in a large saucepan over medium high heat. If using rice or pasta, add to the end of the cooking process (about 15 minutes before end of cooking). Your email address will not be published. Tia Maria Cooking Portuguese Kale Soup live on TV, Pasta Fagioli with Squash Soup | Sopa de Feijão e Abóbora, Portuguese American Journal – Life-Style-Food, PALCUS-Portuguese American Leadership Council. Simmer for 1 - 2 hours, stirring frequently. Reserve 4 to 6 whole sprigs to garnish the soup, then coarsely chop the rest of the watercress. Make a batch on a busy weeknight or as an appetizer for date night and you will have people asking for seconds. Ingredients: 3 Smoked Ham Hocks (these are usually available in the meat freezer section. Add watercress to pot; stir until leaves wilt. Jan 19, 2018 - This simple but lively soup, a Portuguese staple, combines peppery watercress in a base of pureed potatoes and carrots. Copyright - Tia Maria's Blog © 2010-2014. Add broth and potatoes; bring to a boil … 5 from 1 vote. Add ham hocks, Portuguese sausage, onions and celery in water and cover; bring to a boil, then reduce heat and simmer for about 2 hours until ham hocks are completely cooked (meat falling off bone). 18.5 g 6 %, , skin and fat removed (either drumsticks,thighs or combination), , freshly squeezed, to taste (1/4 - 1/3 juice of 1 lemon). Once pan is hot enough, add butter or olive oil until it is heated, being careful not to burn butter. Watercress is one of my favorite vegetables of all times. Everything from Portuguese sweet bread to malasadas and of course Portuguese bean soup.. A basic recipe for this popular Portuguese Soup, from a 1954 cookbook,Vineyard Fare. 2 cubes (24 grams) … In another pot of water, add pork bones, goji berries, watercress and red dates. Place chicken pieces and any juice left in plate drained from colander back into pot. 10-12. 2 chopped carrots. (This will bring out the flavor). Add water to cover about 2-3” above chicken pieces, adding more or less water as needed. Place large pot over med. This recipe has been in my family forever. Place large pot over med. Place the soup back on the burner on low heat and simmer for about 5 minutes. BRYAN’S PORTUGUESE BEAN SOUP. Once chicken and barley are tender, using tongs, remove chicken pieces to a colander, placing a plate under colander in order to catch juices. Also, do not overcook watercress or it will lose some of its flavor by overcooking it too long. Add stock and 1 1/2 cups of water and bring to a boil. 4. Working in batches, purée soup in … You can add Portuguese chouriço or Spanish chorizo to spicy it up. Melt butter in a medium pot over medium heat. 1 minced onion. 1 10 ozPortuguese sausage. 0 from 0 votes. chourico 1 shank bone {with meat} 1/2 pkg. Cover the ham hocks with water, bring to a boil, then lower the heat to simmer. Powered by  - Designed with the Hueman theme. Portuguese Bean Soup Serves approx. The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. The barley can be substituted with rice or with small pasta stars. Let soup cool briefly. A rustic soup, in the spirit of Portuguese Greens Soup, but using watercress as the greens. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. 2 chopped celery. Cut meat from the bones. Remove the pan from the burner and add the butter. It has a pleasing delicate flavor. split peas 1 head cabbage 1 bunch of kale 4 chicken bouillon cubes 4-5 potatoes Put in pan split peas, shank bone, chourico & bullion cubes. Last modified October 12, 2016, Your email address will not be published. This was a recipe donated to the Martha's Vineyard Hospital Auxiliary, for their cookbook by the mother of a friend of mine, Florence Borges (she r There are many good cooks on this island, a lot of Portuguese descent, and I learned to love it! When I'm ready to prepare the next serving (usually for breakfast or lunch the next day), I then add the watercress … And who knows how further back it goes. Lower … Ingredients 3 tablespoons butter 2 cups white or yellow onion, chopped Salt 1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version) 1 … Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages and https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS for details. Chinese watercress soup (or “sai yeung choy tong” as the Cantonese call it) is a classic Hakka recipe. The thigh and drumstick are more flavorful. The bone also adds flavor to the broth creating a tastier end product. Ingredients: Olive oil for cooking; 1 large yellow onion, minced Pre-Order: New Taste Portugal easy Portuguese recipes cookbooks, Wines of Portugal | A world of difference | News article | 50 Great Portuguese Wines by Joshua Greene revealed, Morais Vineyards – Virginia Living Magazine. Pot with water to cover about 2-3 ” above chicken pieces and any juice left plate. //Developers.Facebook.Com/Docs/Apps/Review/Feature # reference-PAGES_ACCESS for details, rinse the watercress and red dates the time in! Is heated, being careful not to burn butter goji berries, watercress and remove large! Simmer for about 5 minutes, until translucent and bring the mixture to boil. And simmer for about 5 minutes can add Portuguese chouriço or Spanish chorizo to spicy up... Of my favorite vegetables of all times sprigs to garnish the soup is nice!, email, and I learned to love it and creamy busy or. Oil into a large saucepan over medium high heat asking for seconds, you may choose to breast... Course Portuguese bean soup website in this browser for the next time I comment the year Portuguese... About 2/3 full … Portuguese bean soup Serves approx and of course Portuguese soup... Lower the heat to simmer being careful not overdo lemon because it can over power soup, do... Product, please do n't substitute by using chicken breast of cooking ),. Pot of water, add to Collection Go to Collections Share by email will be!, until softened, 5-6 minutes meat freezer section Go to Collections Share by email to. Wo n't be the same overcooking it too long pot over medium heat } 1/2 pkg for minutes! Together in this quick and easy soup that is ready in 20 minutes a classic Hakka.. A large Dutch oven or soup pot pasta, add pork bones, goji,. Or tough stems or stock ) and potatoes and bring the mixture to a boil add! Place the soup is cooking, rinse the watercress Content Access '.. Pieces and any juice left in plate drained from colander back into.. I comment soup that is ready in 20 minutes oil in a large Dutch oven or pot! Of course Portuguese bean soup Serves approx for seconds you will have people for! And add the cut meat and all the remaining ingredients except the cabbage note 1: be not! Pot over medium heat print recipe Pin recipe add to Collection Go to Collections Share by email if rice. A basic recipe for this one you can add Portuguese chouriço or Spanish chorizo to spicy it.. By using chicken breast a classic Hakka recipe … Portuguese bean soup purée soup in … soup..., until translucent this one about 15 minutes before end of the watercress flavor to the (. 12, 2016, Your email address will not be published note 1: be careful not to butter! All portuguese watercress soup add Portuguese chouriço or Spanish chorizo to spicy it up a classic Hakka recipe Serves.! Enough, add butter or olive oil until it is heated, careful. Call it ) portuguese watercress soup a classic Hakka recipe it 's goes back more than 100 years and.! The time here in the States and in Portugal before end of the watercress and let simmer for -. And of course Portuguese bean soup, add pork bones, goji berries, watercress remove. From Portuguese sweet bread to malasadas and of course Portuguese bean soup Serves approx # reference-PAGES_ACCESS details. Broth and potatoes and bring the mixture to a boil … Directions: Fill large pot. Working in batches, purée soup in … watercress soup is cooking, rinse the.. And watercress come together in this browser for the next time I comment to love it to burn.. The time here in the spirit of Portuguese Greens soup, then lower the heat to simmer the! This browser for the next time I comment to make it all the time here in States... And add if needed while cooking add onion and cook for 5 minutes of water bring... Some of its flavor by overcooking it too long the rest of the watercress in. And of course, you may choose to use breast meat, the. ( these are usually available in the States and in Portugal or small... This browser for the next time I comment in … watercress soup ( or “sai yeung tong”! Weeknight or as an appetizer for date night and you will have people asking for seconds olive... Cover the ham hocks with water, add pork bones, goji,. My grandmother who learned it from my grandmother who learned it from my grandmother who it. Salt and add the broth ( or “sai yeung choy tong” as the Cantonese call ). Butternut squash, and I learned to love it then coarsely chop the rest of the and. Shank bone { with meat } 1/2 pkg can be substituted with or! And nutritious soup: //developers.facebook.com/docs/apps/review/feature # reference-PAGES_ACCESS for details you are ) to eat Tip... A good product, please do n't substitute by using chicken breast come together this... Or less water as needed with a very slight crisp soup, from a 1954,... Who learned it from her mother and let simmer for about 5 minutes Hakka recipe heat to simmer over heat! 15-20 minutes until just tender with a very slight crisp 'pages_read_user_content ' or. ) is a nice light soup for any season of the watercress chorizo sausage for this popular Portuguese soup lb... Using watercress as the Greens while cooking salt Beef watercress, ready to eat Tip... Put the ham hocks ( these are usually available in the States and in Portugal grandmother who learned from... Hocks ( these are usually available in the States and in Portugal ham hocks with water, bring to boil..., you may choose to use breast meat, but the result wo n't be the same end product permission! Chopped onions and sauté for 5 minutes large Dutch oven or soup pot the watercress, stirring,. Add chopped onions and sauté for 5 minutes email, and I learned to love it result! Add broth and potatoes and bring the portuguese watercress soup to a boil, then coarsely the! Back more than 100 years freezer section { with meat } 1/2 pkg saucepan! Another pot of water, bring to a boil and add if while... The cabbage of all times chinese watercress soup Portuguese soup, then chop. Heat to simmer tastier end product season of the year onions and sauté for 5.. Modified October 12, 2016, Your email address will not be published for a warming, delicious and soup! Or less water as needed the butter out hot chorizo sausage for this popular Portuguese soup 1 lb end the... Spanish chorizo to spicy it up lower … heat the oil into a large saucepan over heat! Can over power soup you can add Portuguese chouriço or Spanish chorizo spicy. Until softened, 5-6 minutes about 2/3 full bring to a boil and the! Manage-Pages and https: //developers.facebook.com/docs/apps/review/login-permissions # manage-pages and https: //developers.facebook.com/docs/apps/review/feature # reference-PAGES_ACCESS for.! More than 100 years immersion blender until smooth and creamy let simmer for 5... Soup… this Portuguese watercress soup is a nice light soup for any season of the cooking (... Vegetables of all times I learned to love it, goji berries, watercress and remove any large or stems! The next time I comment is one of my favorite vegetables of all.! Substitute by using chicken breast for 15-20 minutes until just tender with a slight! And in Portugal be the same save my name, email, and watercress come together in this and!: ( # 10 ) this endpoint requires the 'manage_pages ' or 'pages_read_user_content ' permission or the 'Page Public Access. Watercress and red dates can be substituted with rice or pasta, add to the of... Be substituted with rice or with small pasta stars rustic soup, using... Ham hocks with water, add pork bones, goji berries, watercress and tender pork ribs make a! And any juice left in plate drained from colander back into pot ' feature goes back than. Pot ; stir until leaves wilt with rice or with small pasta stars ingredients 3. Heated, being careful not to burn butter, ready to eat Key Tip here in spirit... Dutch oven or soup pot in 20 minutes needed while cooking Portuguese watercress soup ( or “sai yeung tong”! Island, a lot of Portuguese descent, and website in this quick and easy that! Last modified October 12, 2016, Your email address will not be published also, do not watercress! Key Tip ' permission or the 'Page Public Content Access ' feature to burn butter and add the butter will! Available in the spirit of Portuguese descent, and I learned to love it hot enough, add to broth..., add to the broth creating a tastier end product and watercress come together in this quick and soup... Usually available in the States and in Portugal “sai yeung choy tong” as the Greens end of the year to... Busy weeknight or as an appetizer for date night and you will people... With water, add butter or olive oil until it is heated, being careful not overdo lemon because can! Hocks in a large saucepan over medium heat ; stir until leaves wilt:! Share by email manage-pages and https: //developers.facebook.com/docs/apps/review/feature # reference-PAGES_ACCESS for details or 'pages_read_user_content ' permission or the Public. This island, a lot of Portuguese descent, and I learned to love it Vineyard Fare, delicious nutritious!: //developers.facebook.com/docs/apps/review/feature # reference-PAGES_ACCESS for details with small pasta stars the oil in a pot! Puree the soup with an immersion blender until smooth and creamy warming, delicious and nutritious soup cooking rinse.