The Homeplace Restaurant is what legends are made of. There was an error submitting your subscription. Required fields are marked *. Some of the most popular foods that Virginia is known for include Smithfield ham, Chesapeake Bay crabs, peanuts, and oysters. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so it’s sliced in a spiral, right to the bone. It tastes amazing, it looks impressive, and you're not stressed or exhausted from the effort! The Roanoker Restaurant has been a local favorite for nearly 75 years. Unsubscribe at any time. * You can use the same glaze and cooking process for a whole ham – just adjust the cooking time according to the weight of your ham. Mince the garlic in a food processor fitted with the steel blade. One of the best parts about dining in Virginia is the opportunity to try all kinds of local cuisine. Originally published March 5, 2018 by Blair. Increase oven temperature to 400 degrees F. Uncover ham, brush or spoon glaze over surface. The best in flavorful Virginia hams, sausage, bacon, barbecue and more. 217 East Little Creek Road Norfolk, VA 23505 (757) 583-0014 oldvahamshop@gmail.com Although Wakefield is called “The Peanut Capital of the World,” the Virginia Diner has been serving up delicious Virginia ham alongside their peanuts for more than 85 years. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged from 4 to 12 months. But the one thing you are almost guaranteed to answer is HAM. Rather he headed home to Madison County to cure hams using his father’s secret family recipe. When Jim Kite stopped playing professional baseball, he didn’t head to Disneyland. To us, a country ham is synonymous with family tradition. Recognized on the cover of Saveur Magazine and in publications like the Washington Post and Washingtonian Magazine, Calhoun’s has become a favorite in Virginia and beyond. Visit them at 4968 Catawba Valley Drive. Fermin Iberico Grain-Fed Ham, 100% Iberico Acorn-Fed Ham, and 100% Iberico Acorn-Fed Loin Bundle (Set of 3) - Comes with a Premium Penguin Quick Storage Pouch 3.9 out of 5 stars 92 $14.95 - $52.96 Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. You’ll feel like you’re at your grandmother’s table with their signature “Plantation Breakfast” that includes “Old Virginia Ham,” eggs, country bacon, grits and freshly baked biscuits. Ham comes from the rear leg of the pig and is then salted and dried or smoked. ham for 2 ½ hours. Featuring homemade jams and daily specials, you can find Early Bird Biscuit Co. & Bakery at 5411 Lakeside Avenue in Richmond’s north side. And that’s because a properly cooked ham is a badge of honor here in Virginia. Virginia staff writer for Only in Your State, freelance writer and journalist. Virginia Ham Shop in Colonial Williamsburg has the best Hickory Smoked & Sugar Cured Country Ham, Bacon, & Virginia Gourmet Foods including Honey & Mustard. Dry cured hams come from the hind leg of a pig, and the butcher performs the curing process without injecting any water or moisture into the meat or without soaking the ham … With biscuits made fresh daily, this little shop in Richmond makes a melt-in-your mouth ham biscuit with locally sourced, Virginia-cured ham. This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep! This easy Virginia Brown Sugar Baked Ham looks like a fancy holiday meal -- but it only requires 5 ingredients and about 5 minutes of prep! If you’ve never been to the Virginia Diner, it’s a rite of passage you won’t want to miss. You can safely keep this easy baked ham in the refrigerator for 3-5 days, or in the freezer for up to 2 months. No spam guaranteed. Cooked Bone-In Wigwam Ham, 13 to 14 pounds, $120 virginiatraditions.com Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Fermin’s Iberico ham (or jamon as it is known) from the Sierra de Francia region of Spain, is among the best and most uniquely flavored hams you’ll find in the world. Since 1956, Old Virginia Ham Shop has been the #1 source of classic Virginia flavor. While the ham is in the oven, prepare the glaze: In a small bowl, whisk together brown sugar, molasses, vinegar, and yellow mustard. Where’s your favorite place to get Virginia’s signature meat? I always look forward when my family goes on vacation to Daytona Beach Fla. So glad that you enjoy the blog! If we were to ask you which foods you associate with Virginia, you might mention oysters, Chesapeake blue crabs and apples. If you know of a local business that could use some extra support during these times, please nominate them here: This premier purveyor of all things ham was one of the Virginia’s best kept secrets – until being noticed by the New York Times, Washington Post, Huffington Post, Saveur Magazine and just about every other gourmet food publication out there. For authentic Southern cooking at its finest, the Old Chickahominy House is the place to go. Ham! Success! If there's one thing that we know a lot about in Virginia, it's pork! Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Love reading your weekly blog. Featured on both the “Today Show" and in Southern Living’s “Off the Eaten Path” cookbook, their biscuits are made that much better with perfectly salted, thin-sliced Virginia ham. Visit their retail shops in Surry and Williamsburg for fresh made sandwiches, hams to go and their famous ham and sweet potato biscuits or shop online at. There are a number of foods you can pair with ham, but we've narrowed it down to 19 of our best side dishes for ham, whether it's for Christmas dinner or tonight's dinner. I've never made a ham before, but I definitely need to, now that I have an easy recipe! While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. The smoked ham bakes at 325 degrees F for 15 to 20 minutes per pound. It's the Brown Sugar Glaze that really makes this ham special. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Be sure to try their bacon cheddar biscuit shown here. I've been cooking for decades but ham has always intimidated me and I've only made it once or twice in all that time. Virginia's Finest salt cured Virginia Country Ham. Remember, these hams have been dry-cured with … With a breakfast that earned them a spot in Southern Living Magazine’s "5 Best Places in Virginia to Eat Breakfast,” what has gained them true fame is their Virginia ham biscuits. 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The Best Spiral Ham? Use hashtag #theseasonedmom. See a complete list of locations, menu options and ham selections at. Serve ham biscuits for a special treat. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Boneless, 3-4 lbs already cooked, Ready to Serve. Needless to say, Virginians are proud of our pork -- and today's baked ham recipe is no exception! Yes! Heat oven to 325 degrees F. Line a shallow roasting pan with foil. Slice Virginia ham for tasty sandwiches. Use thinly sliced ham in a crusty biscuit — large biscuits for family meals, dainty ones for a tea table. You can choose from ham steaks, ham biscuits, ham sandwiches, ham and grilled cheese and even the Virginia Diner’s signature burger, The Rail Car, topped with topped with Swiss cheese, hickory smoked bacon and, of course, Virginia ham. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. 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