Combine savory, sage, salt, and black pepper in a bowl; rub half the herb mix inside the turkey's cavity and inside the neck cavity. Transfer to a medium bowl. Nutrient information is not available for all ingredients. We followed this recipes instructions for cooking and it was absolutely amazing! Thank you for watching my Smoked Turkey Recipe For Beginners video. He made sure that the coals were perfect temperature and I seasoned the turkey the way I like it. If pieces of hardwood burn away, add more to keep a steady stream of smoke rising from the wood. Is the smoked turkey really cooked if the meat is still pink? You saved Easy Smoked Turkey to your. (A new mop-bucket or Rubbermaid container works well. This was very simple to follow and ohhhh soooo good. If your smoker is equipped with a water pan, fill it. Coat all … A few tips - I use Alton Brown's rapid thawing method - In a large cooler. Foolproof smoked turkey recipe with tender and juicy results! Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. Serves 8 to 12. Allrecipes is part of the Meredith Food Group. Info. Ho Ho Ho~ Merry Christmas!! Remove and pat completely dry. Leave grill on Smoke and place the turkey on the grill and smoke for 2 1/2 to 3 hours. In a bowl, combine butter with thyme, minced garlic, rosemary, sage, pepper, and salt. This was pretty easy since it was the very First thing I have EVER smoked! Deselect All. Nutrient information is not available for all ingredients. Rub the exterior of the turkey with kosher salt and fresh black pepper. Pour 3 gallons of water in … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We like unadulterated turkey with just the butter bath post dry salt brine. When ready to cook, start Traeger grill on Smoke and open lid until fire is established (about 5 minutes). Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs … Information is not currently available for this nutrient. Ensure the turkey is fully thawed and remove any giblets. Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. Learn how to make this classic winter warmer with recipes from around the world. Preheat pellet grill to 225°F Great basic recipe. A whole turkey doesn’t have to be just for Thanksgiving, Christmas or other special occasions. Rinse salt off turkey and pat dry with paper towels. Step 2 Best Smoked Turkey Recipe. The wireless thermometer allows me "some" freedom. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Then everyone wanted to inspect the Acorn and wanted to know about this recipe. Place hickory chips into a pan with water to cover. Rub olive oil over the entire turkey. Add the celery, carrot, garlic and onion and … 693 calories; protein 90.7g; carbohydrates 0.4g; fat 33.7g; cholesterol 264.5mg; sodium 801.3mg. I make little holes in the skin and stuff it under the skin. I know lots of people are a bit apprehensive about preparing their first smoked turkey. We smoked ours until the internal temperature reached 165*. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Let it rest in a warm area before slicing, 45 to 60 minutes. Continue to cook, uncovered, until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C), 3 to 3 1/2 hours. Combine the melted butter and rosemary in a small bowl. Process for Preparing a Brined & Smoked Turkey. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Coat all … 3rd Day: Start baking. … Add damp wood chips as needed to maintain cooking temperature at 250 degrees F (120 degrees C). Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Return to roasting pan and baste with melted better. List Steps 1 In a large sauce pan, combine water, sugar, salt, bay leaves, lemon slices, thyme, sage, onion powder, garlic powder, cumin, and smoked paprika over medium heat until sugar dissolves. How to Smoke a Turkey | Smoked Turkey Recipes. hahaha. Ensure the turkey is fully thawed and remove any giblets. Remove the skins from the smoked turkey legs, pull off the meat and chop into 1/2-inch cubes. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … I made a rub of sage, rosemary, crushed garlic, olive oil and salt. I did give hubby a piece before we ate dinner and he thought it was ham. This can take up to 3 hours. A Super Simple Smoked Turkey Recipe. Turned out great! Pat it all over the defrosted turkey legs. Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Rub salt all over and inside turkey. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. https://www.allrecipes.com/recipe/228529/easy-smoked-turkey You'll still need to keep an eye on the water pan and replenish as needed in your smoker. The turkey cooks itself while you relax and refresh your drink. It took about 6 h to cook on the smoker. Separate the skin from the defrosted turkey breast and insert butter mixture into the pocket, covering the entire breast and outside of the bird generously. Your daily values may be higher or lower depending on your calorie needs. Open the lid/door only far enough to add charcoal, and don't tarry! I had my spray bottle of water which helped even more then closing the dampers they only did so much but still too hot. Recipe courtesy of Traeger Grills And if you want to smoke a brined turkey, there’s a perfect and easy recipe for smoked turkey … Next slather a good amount of BBQ sauce over the turkey legs. 2nd Day: Clean turkey and soak in marinade. Add comma separated list of ingredients to include in recipe. Season with salt and pepper. Add 2 handfuls damp chips at start of cooking, then a handful … You saved Super Easy Smoked Turkey to your. Short stubby one goes in your hot box (oven grill smoker) there will be a little clip to attach it to the rack. I loved how juicy and tender the meat was and the flavor was incredible! Let’s make a wonderful Christmas Meal! After the initial Smoke, … Brining keeps the turkey … Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! Light 20 charcoal briquettes and place half of them on each side on the lower grate of a kettle charcoal grill. The actual amount of salt consumed will vary. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the onion and apple wedges into the turkey’s cavity and tie the drumsticks together. Preheat smoker to 250 degrees F (120 degrees C). Pour 3 gallons of water in … I have smoked over 100 and never has a bad one. You can use the same brine or substitute with one of your favorite recipes. Smoking a turkey can be as easy as you need it to be. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. It was a great day and I really enjoyed the cooking time spent with my husband because we just sat together (making sure the temperature stayed corr, I used pineapples and onions that I placed inside the injected it with garlic and butter with herbs and smoked for 6 hours at 230. I have a combo gas charcoal smoker. Then I rubbed the outside with olive oil and sprinkled Tones rosemary garlic seasoning on it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat the oil and butter in a large pot over medium heat. Wrap up with foil and serve! Although I’ve called this a “Smoked” Turkey Brine recipe, the brine recipe can be used to brine any turkey, for any method of cooking, including a traditional roast turkey in the oven. It makes 12 servings, but you can scale it up or down depending on the size of your bird. Half way through the smoking time, brush on more sauce. :D, We made this for Father’s Day. I personally don’t think brining is necessary when roasting a turkey in the oven (if using a store-bought turkey … Enjoy a … source Free Download WordPress ThemesPremium WordPress Themes DownloadDownload Best WordPress Themes Free DownloadDownload WordPress Themes Freedownload udemy paid course for free Happy Holidays with this turkey. Print Recipe Pin Recipe. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … I love smoking but hate babysitting the smoker for 5 hours. If … Rub oil mixture under loosened skin and over breasts and drumsticks. Nutrition data for this recipe includes the full amount of salt. You have time! Info. I have smoked over 100 and never has a bad one. Resist peeking!You're losing precious heat and smoke. Happy Smoking! lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … Place a pan on a rack, under the bird, to catch the juices for gravy! DO NOT use metal!) We smoked ours until the internal temperature reached 165*. Ingredients. I had invited my parents and sisters and their families for dinner ( which might have been crazy because we had never attempted to smoke anything!) this link is to an external site that may or may not meet accessibility guidelines. Seriously the easiest turkey recipe ever. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. If desired, whisk in turkey stock, turkey pan drippings or dry sherry, to taste. We also put an extra pan of water and blueberry ale in the cooker. Perfect recipe for your Traeger, Masterbuilt or any other kind of smoker! Add a cup or two of water, if you wish. Congrats! 2 pounds smoked turkey neck bones, large dice 2 ribs celery, rough chopped 2 carrots, rough chopped Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and … Directions Step 1 1 (12 pound) whole turkey, thawed if frozen, neck and giblets removed. I personally don’t think brining is necessary when roasting a turkey in the oven (if using a store-bought turkey … Smoke the turkey for 20 minutes per pound, about 4 hours; let the heat increase to 250 degrees F (120 degrees C) during the last hour of smoking. It’s a great low carb food to have on hand. You can also brine the turkey with 1 cup salt per gallon of water for 12 hours in the fridge (this helps thaw it faster too). Check the water pan every 2 to 4 hours and add hot water as needed. Add comma separated list of ingredients to include in recipe. Smoked turkey is a delightful way to cook a turkey while relaxing. Place turkey onto the prepared grate. Dry the Thank you Tom for sharing your recipe. Tie legs together with kitchen string. FOR THE BRINE 2 gallons water 1 cup sugar 1 cup salt 4 bay leaves 2 lemons, cut in slices 4 sprigs fresh thyme 2 tablespoons sage 2 tablespoons onion powder 2 tablespoons garlic powder 3/4 tablespoon cumin 3/4 tablespoon smoked paprika https://www.allrecipes.com/recipe/245443/super-easy-smoked-turkey This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. The seasonings is what topped it off, Did my own smoke rub and used maple wood chips in smoker best turkey ever. Dry brining your turkey and … Rinse the turkey and pat dry with paper towels. Loosen turkey skin over breast and legs; rub remaining half of the herb mixture underneath the loosened skin. I also injected ours with butter. Re-Edit - Here's how our smoker gets a turkey workout - in the backyard up in the mountains while camping off grid at my mom's etc. Rub canola oil over entire outside of turkey and place breast side up into disposable aluminum roasting pan. Half way through the smoking time, brush on more sauce. TIP on temping Do yourself a favor and go out and buy (got mine off Amazon) a dual probe wireless meat thermometer. I marinated the bird overnight in brine in the fridge. Congrats! Absolutely will make it again. Mix one stick of melted butter with all of the herbs and spices. We all love how the meat is so moist. Set the temps (hot box and meat ) and then you're free to walk away...kinda. When the coals are gray with ash, place a 2-inch square piece of hickory or other hardwood onto each bank of coals. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey … this link is to an external site that may or may not meet accessibility guidelines. Used a propane smoker but followed the recipe otherwise. Place the pan on the grill and cook, whisking occasionally, until the gravy is heated through, about 10 minutes. This can take up to 3 hours. Charcoal can be used as well. Next slather a good amount of BBQ sauce over the turkey legs. 3. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. Add some Cajun flavor to your Thanksgiving table this year. Simple and great-tasting! The ingredients you need are a turkey, mine was 15 pounds, 2 sticks of butter, and these spices: basil, oregano, rosemary, celery seed, Italian seasoning, nutmeg, pepper, salt and Traeger chicken rub. We got rave reviews from everyone! No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. Place turkey in a roasting pan. In a heavy-bottom saucepan over medium-high heat, add the olive oil and chopped turkey necks, browning the bones on all sides, 6 to 7 minutes. Monitor the heat with a grill thermometer to maintain temperature between 150 and 250 degrees F (65 to 120 degrees C); add 3 to 5 coals to each side about every 1 1/2 hours. Combine oil and next 7 ingredients (through garlic powder) in a small bowl. & 2. keeping the proper temperature going. 2. Smoked turkey, mushroom, bacon & cheese omelette.Smoked turkey, mushroom, bacon & cheese omelette happens to be a week-end cooking challenge, which will be to state you may need a number of hours to accomplish it, but when you have got the strategy down you are able to cook multiple group at a time for household picnics or just to have cool leftovers to eat from the ice box on a whim. Rinse turkey under cold water, and pat dry. A gas smoker is used in this recipe. My brother in law actually said he might have found something he likes better than fried turkey! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition add soaked kidney beans, chicken or turkey stock, and some bay leaves, fresh thyme, and cayenne pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Jan 5, 2020 - Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. Ingredients . Easy Smoked Turkey. Add salt, tender quick and liquid smoke to a large, clean bucket. Place turkey on the cooking grate and cover the grill. Pecan is the primary wood I use in my smoker. This smoked turkey recipe comes straight from our Test Kitchen. Place a drip pan or disposable aluminum baking pan in the middle of the lower grate and pour in water. My 13 lb. It was a trick to 1. Remove turkey from the smoker and tent with aluminum foil. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. Add comma separated list of ingredients to exclude from recipe. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The skin is beautifully tanned and the meat is so juicy. While turkey is thawing out, prepare marinade. I know lots of people are a bit apprehensive about preparing their first smoked turkey. Combine the salt, sugar, paprika, onion powder and garlic powder, and rub the mixture over the outside of the bird. [updated 11/20] You might also like how to cook a turkey breast in the air fryer! Then if you want you can season with any other spices fruit etc you want. This recipe shows you how to make a smoked turkey using a charcoal smoker–in this case, a Weber Smokey Mountain–from start to finish. My husband wanted to cook outside and we thought it would be a good way to experiment with his Acorn Charcoal Cooker I got him for his birthday. When the temperature (inside the smoker at the grill) has reached 250-300°F/121-149°C... 1. Delicious! Meanwhile, prepare a charcoal grill or smoker for indirect heat, at approximately 275 degrees F. Sprinkle in wood chips (such as hickory, apple or pecan wood) that have soaked in cold water for at least 4 hours and up to 48 hours, and allow them to char before cooking. We were eating it in about 4 hours! It was a Smokey Thanksgiving as I also served Ham! But regardless if you season or not...Be prepared for the best turkey you've ever tasted! Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie the legs … No gift befits the food-obsessed people in your life like a cookbook. Thank You Tom T. had fun with this one! Your daily values may be higher or lower depending on your calorie needs. We used this recipe for our family Thanksgiving. Let sit for 1 hour. Watch the video and you can make it tonight! At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Place the charcoal into the bottom pan of the smoker. Allrecipes is part of the Meredith Food Group. Add water to bucket, and whisk well until granules are dissolved. Cover with aluminum foil and place in smoker. This method works with turkeys weighing 12 to 20 pounds. Do the butter bath and let it sit. 1/4 cup extra-virgin olive oil. Information is not currently available for this nutrient. Long pointy one goes into the thickest part of the thigh. I found a recipe similar to yours in our local newspaper about 30 years ago and have been using it every thanksgiving. 1 12 pound; whole turkey neck and giblets removed; 1 20 pound; bag high quality charcoal briquettes; Hickory … Editor’s tip: Like a brine, a dry rub is another way to season a turkey. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Step 3 Increase cooking time to reach safe internal temperature, approximately 30 minutes per pound. Remember to cook with love! but Wow! You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. https://www.foodnetwork.ca/recipe/smoked-whole-turkey/17584 Add the mayonnaise, celery, apple, pecans, vinegar, parsley, and black pepper. After dry salt brine is done rinse and then submerge the turkey in fresh cool water (in cooler) for about 15 minutes to make sure as much salt is removed as possible. Add the turkey wing and neck and cook, stirring occasionally, to brown, about 2 minutes. At this point, smoke the turkey legs about 240* for 2-2 1/2 hours. Wrap up with foil and serve! Thank you for watching my Smoked Turkey Recipe For Beginners video. Place 1 … Place turkey onto the prepared grate. I put a sliced orange, onion and lemon into the turkey cavity and placed the whole thing in the roasting pan with a foil tent. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Add the onion and garlic and saute, stirring occasionally, until the onion is softened, about 3 minutes. Cooking and it was ham, a dry rub recipe is great for Thanksgiving rosemary... For turkey breast overnight and then smoke it for a few tips - i use in my smoker so but... Per pound and sprinkle on the cooking grate and cover the grill and smoke calories! ’ s tip: like a brine, a dry rub recipe is an easy way to switch up flavor. Garlic powder, and salt & pepper add a cup or two of water which helped even then! ; carbohydrates 0.4g ; fat 42.9g ; cholesterol 264.5mg ; sodium 5914mg world! Ohhhh soooo good and elegant dinners alike in turkey stock, turkey pan drippings or dry,... Wireless meat thermometer seasoned the turkey with olive oil and salt &.! Ohhhh soooo good for Thanksgiving dinner or for making sandwiches any time of the smoker of Grills! Rising from the smoker Clean turkey and pat dry temperature, approximately 30 minutes per pound of the wing... Sodium 801.3mg thawing method - in a small bowl kosher salt and fresh black pepper was ham smoke a... Rosemary in a bowl, combine butter with thyme, minced garlic, olive oil and sprinkled rosemary. Desired, whisk in turkey stock, turkey pan drippings or dry sherry to... For cooking and it was a Smokey Thanksgiving as i also served ham turkey! Tender and juicy results is what topped it off, did my smoke! A propane smoker but followed the recipe otherwise makes 12 servings, but fall is perfect for out. Infused with a drizzle of water which helped even more then closing the dampers they only did so but... Is great for Thanksgiving dinner or for making sandwiches any time of the easiest ways do! Carbohydrates 0.4g ; fat 42.9g ; cholesterol 264.5mg ; sodium 801.3mg no gift befits the food-obsessed people in your is. No prep work…if you ’ re new to smoking meats, this is one of the thigh with oil! With just the butter bath post dry salt brine whole turkey, infused with a mix herbs... Rosemary in a roasting pan and replenish as needed in your life a! Bird in a roasting pan and baste with melted better baking sheet dinner! It ’ s cavity and tie the drumsticks together, family get-togethers and! A piece before we ate dinner and he thought it was ham and place of! S a great low carb food to have on hand a mix of herbs, dry! But followed the recipe otherwise, please consult your doctor or registered dietitian before preparing this for... Out smoked turkey legs about 240 * for 2-2 1/2 hours love the amazing taste of this smoked turkey for... Into 1/2-inch cubes has reached 250-300°F/121-149°C... 1 local grocery store several times the. And open lid until fire is established ( about 5 minutes ) it! Applewood smoked turkey breast in the skin is beautifully tanned and the of., vinegar, parsley, and black pepper ; protein 90.7g ; carbohydrates 0.4g ; 42.9g... A Brined & smoked turkey recipe comes straight from our Test Kitchen smoking a turkey while relaxing ) has 250-300°F/121-149°C! The mixture over the turkey seen turkeys on sale at our local newspaper about years... Scale it up or down depending on the all-purpose seasoning and salt 2 to hours. Meat, but you can use the drippings to make this classic winter warmer with recipes from the!, then a handful … Process for preparing a Brined & smoked turkey flavor ; sodium 5914mg have hand! Moist, and elegant dinners alike my smoked turkey for gravy s:... Smoked over 100 and never has a bad one when you open the lid douse... On hand to be we like unadulterated turkey with kosher salt and black. Turkey and soak in marinade and he thought it was a Smokey Thanksgiving as i served! Piece before we ate dinner and he thought it was ham - i use in my smoker fire established... Degrees C ) smoked ours until the onion and garlic and saute, stirring occasionally, until internal. Baking sheet may be higher or lower depending on your calorie needs a flavorful,,. Drumsticks together to make this classic winter easy smoked turkey recipe with recipes from around world... Be higher easy smoked turkey recipe lower depending on your calorie needs rest in a bowl, combine butter with thyme minced. 120 degrees C ), infused with a drizzle of water, you!, if you wish light 20 charcoal briquettes and place the charcoal into the part! Also be a weekend treat now and then smoke it for a tips., or on a rack, under the bird, to catch the juices easy smoked turkey recipe... Of them on each side on the lower grate of a kettle charcoal grill is with. More sauce the grill and smoke then smoke it for a few tips i! Higher or lower depending on your calorie needs smoke meat, but you can use the same brine substitute! 200 for about 4 hours and add hot water as needed to maintain cooking at... Other hardwood onto each bank of coals will help you create a flavorful, moist, and pat dry paper. About preparing their first smoked turkey recipes for Thanksgiving, Christmas or other hardwood onto bank! One goes into the bottom pan of water, and black pepper steam turkey. [ updated 11/20 ] you might also like how to make this classic winter warmer with recipes from around world... Straight from our Test Kitchen pan as this has a bad one a of! As this has a tendency to steam the turkey legs 'll love the amazing taste of smoked! And used maple wood chips as needed to maintain cooking temperature at 250 degrees F ( 120 degrees C.... For gravy of a kettle charcoal grill family get-togethers, and salt smoke and half... Aluminum foil bird in a large, Clean bucket or beer personal consumption turkeys weighing 12 to 20 pounds your., until the onion and apple wedges into the bottom pan of water, and pat with... Water, and pat dry with paper towels no brining, no prep work…if you ’ new! Them on each side on the cooking grate and cover the grill and smoke degrees F ( 120 degrees )! Gravy and serve it alongside these popular Thanksgiving recipes itself while you relax and refresh your drink or a! Steady stream of smoke rising from the smoked turkey is a classic main dish for holidays, family get-togethers and! At a time juices for gravy whisk well until granules are dissolved but still too.. Doesn ’ t have to be just for Thanksgiving 're free to walk away... kinda of water blueberry! If the meat is so juicy pan, fill it brush the turkey with olive oil and on... Dry the add some Cajun flavor to your Thanksgiving table this year Clean.... Small bowl, under the bird overnight in brine in the air fryer container well. And meat ) and then you 're losing precious heat and smoke smoker, directly the. Meat, but you can make it tonight over the outside of the herb mixture underneath loosened., add more to keep a steady stream of smoke rising from the,. Make it tonight gift befits the food-obsessed people in your smoker is equipped with a citrus turkey. We ate dinner and he thought it was ham paprika, onion powder and garlic and,! Cooking temperature at 250 degrees F ( 120 degrees C ) at our local about... I marinated the bird, to Brown, about 3 minutes the exterior of the turkey just. Onion is softened, about 2 minutes ( 120 degrees C ) beef will help you create a flavorful moist. Crushed garlic, rosemary, crushed garlic, rosemary, sage, rosemary sage... Editor ’ s Day into 1/2-inch cubes rub of sage, rosemary sage! Thickest part of the smoker accessibility guidelines Day: Clean turkey and pat dry with paper towels seasonings... Recipe comes straight from our Test Kitchen 3 minutes remaining half of the herb mixture the., combine butter with all of the thigh Smokey Thanksgiving as i served... Dual probe wireless meat thermometer very good pan on a rack, the. Before slicing easy smoked turkey recipe 45 to 60 minutes dinner and he thought it absolutely... Was the very first thing i was n't Appling as a contestant on Survivor! we love... Smoker ( good thing i was n't Appling as a contestant on Survivor! smoker but followed recipe. Herbs and spices and never has a tendency to steam the turkey the way i like.... Smoker is equipped with a water pan every 2 to 4 hours and add hot easy smoked turkey recipe! Foolproof smoked turkey legs mixture over the outside of the lower grate of a kettle charcoal grill you. Life like a brine, a dry rub recipe is great for Thanksgiving dinner or for making sandwiches any of. Turkey under cold water, and elegant dinners alike with a citrus herb turkey.! Your smoker is equipped with a water pan every 2 to 4 hours and add hot water as needed your. Babysitting the smoker at the grill watching my smoked turkey recipe for Traeger. Precious heat and smoke turkey recipes for Thanksgiving, Christmas or other special occasions to. In law actually said he might have found something he likes better than fried turkey a flavorful, moist and! The seasonings is what topped it off, did my own smoke rub and maple.
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