I usually go back and stir the mixture a few times while it sits to stir out any lumps. You can make this vanilla chia seed pudding ahead of time, and it will keep in the refrigerator for up to 5 days. However, this will change the flavor. If you pour and let it sit for a minute or two, the chia seeds … Whisk in the sweetener (if using) and vanilla until everything is smooth and blended. You don’t have to serve this with almond milk, it is great with any non-dairy milk. Refrigerate overnight to allow the chia seeds to fully absorb the coconut milk and thicken into a pudding consistency. https://www.bigoven.com/recipe/coconut-cream-chia-seed-pudding/1716190 It is outrageously creamy, slightly sweet with a hint of vanilla flavor and perfectly pudding like. (steps 4 and 5) Pour the chia seeds into the milk and quickly whisk very well to combine. Add the maple syrup. You will need a half cup of coconut milk and half a cup of almond milk. You also need a Paleo compliant almond milk or can use canned coconut milk. The most recent batch was just a can of coconut milk , 1 Tablespoon of vanilla (the real stuff) and a handful of blueberries, oh and a 1/4 cup of finely shredded unsweetened coconut and of course the chia seeds. I like to use two different kinds of liquid. Terrific! 1. Can’t wait to try your version. I like spice! I used Truvia instead of agave and was plenty sweet for me. Had Stevia so I used that instead of agave and threw in three handfuls if blueberries, very tasty and quite satiating. However, while they’re touted as a good source of omega-3 fatty acids, they’re a type of omega 3’s called alpha-linolenic acid (ALA). What I love about using coconut milk to make chia pudding is that it’s a little bit richer than using almond milk. I use four tablespoons of chia seeds and one cup of liquid. (Here’s a link to all of my BREAKFAST recipes). It is outrageously creamy, slightly sweet with a hint of vanilla flavor and perfectly pudding like. You also need a Paleo compliant almond milk or can use canned coconut milk. Pour your taken amount of chia seeds. It was thinner than the restaurant version, maybe they used canned coconut milk and I used the stuff in the carton. Shake the can of coconut milk to blend the cream with the water. I tried a few chia seed pudding recipes and started to develop my own. Whisk everything together until well combined. Creamy, smooth, full of vanilla and so satisfying! Shake the can of coconut milk to blend the cream and water. Learn how your comment data is processed. Chia seeds contain lots of fiber, Omega-3s and protein. To make this pudding extra thick, full-fat coconut milk is used. You can also substitute milk, soy milk, or almond milk for the coconut milk. Chia seeds are high in fiber and protein. In a large bowl, mix the chia seeds with 1 1/2 cups hot water. Cover the bowl with plastic wrap and transfer to the fridge. You want to use whole and not ground chia seeds to avoid bitter taste and unpleasant texture. (Update) I've made this three times now, the last two I did not use any sweetner and dropped the cinamon and increased the vanilla. This Creamy Vanilla Chia Seed Pudding is dairy free AND refined sugar free. So I came home and found this recipe and made some. We thought we might add a bit more vanilla for our taste but this was wonderful. Then, I needed something for breakfast that I could eat when I got sick of eggs. Instructions. https://www.allrecipes.com/.../chia-coconut-pudding-with-coconut-milk Whisk in coconut and almond milks. Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. Coconut milk – I always use canned coconut milk since it’s not diluted like coconut milk in cartons. PBJ Coconut Milk Chia Pudding. Pour your taken amount of chia seeds. If the coconut cream still hasn't fully blended in, use a blender or stick blender. Once I really learned the key to the best chia pudding, my stomach was won over! Give it time to set: Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds… Add the vanilla extract, almond extract, and honey (I enjoy this recipe with closer to 2 T. of honey!). Vanilla Coconut Chia Pudding. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Pour the coconut milk into a bowl or the container you want to store it in. Whisk in the chia seeds so they're evenly distributed. I follow a ketogenic lifestyle so if you subtract the fiber which is 4g your left with only 1 net carb per serving!! Mixed with fruit it's pretty tasty and a good substitute for pudding or yogurt as a snack. INSTRUCTIONS. PBJ Coconut Milk Chia Pudding. In a large bowl, mix the chia seeds with 1 1/2 cups hot water. 2 cups plant-based milk (I used coconut) ⅓ cup chia seeds; 4 tsp maple syrup; 1 tsp vanilla extract; 4 Tbsp shredded coconut… Thanks for the great recipe! Canned full fat coconut milk … Blend seeds, almond milk, vanilla extract, coconut and maple syrup until eventually entirely merged. Ha, good to know! Nutrient information is not available for all ingredients. Info. . Chia seeds make great desserts and are high in omega-3s. Sweet coconut milk & chia seed pudding is the ultimate soothing & nourishing dessert. Half cup of chia seeds. 243 calories; protein 3.5g; carbohydrates 10.8g; fat 22.4g; sodium 39.7mg. In a large bowl, combine chia seeds, syrup, vanilla, and 1/8 tsp salt, making sure there are no clumps. Your email address will not be published. In a small bowl or half pint Mason type glass jar, add coconut, chia seeds, coconut milk, coconut water, vanilla and salt and mix until very well combined. Chia seeds mixed with chocolate almond milk, unsweetened coconut milk, honey, topped with strawberries or bananas. Ingredients for Chia Pudding. Add the canned coconut milk. amzn_assoc_region = "US"; If this happens, just keep working it as much as possible with the whisk. // I love making my own homemade coconut milk it makes this breakfast not need any more added sugar because homemade coconut milk … In a medium bowl, combine vanilla almond milk, coconut, and vanilla and whisk together. You can substitute stevia or sugar for the agave. Let the chia mixture sit for 15 minutes and then thoroughly mix again. Add coconut milk, vanilla, and sweetener, and stir until combined. There are no empty calories from starch so I didn't feel bad that the whole batch disappeared almost at once. It’s dairy-free, vegan, Paleo and is easily made keto and Whole30! That comes to 5 grams of carbs divided by two servings, for 2.5 grams of carbs per serving. It was great. I’m Don. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I’ve been cooking and baking for almost 20 years and Paleo since 2011. Not only is it delicious, but you can literally make it for the week in less than 10 minutes. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … That makes sense since they’re so high in fiber. Almond milk is much thinner than coconut milk so it doesn’t set into a pudding if you use the same proportions. Directions to follow. Change the recipe to fit your dietary preferences and likes. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Great taste and consistency. I leave it overnight for breakfast the next day. I loved this recipe. In a medium bowl, combine vanilla almond milk, coconut, and vanilla and whisk together. Mix: In a bowl or mason jar, stir together chia seeds, milk, maple syrup and vanilla, if using.If you’re using a mason jar, you can put the lid on and shake the mixture to combine everything. . For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. The best part? Cover your jar and shake it well for five minutes. Ha, deal! Pour the coconut milk into a small bowl. Then there’s a whole range of refrigerated coconut milk drinks usually sold in cartons. Cover your jar and shake it well for five minutes. There was a time, a few years ago that I thought chia seed pudding … https://www.bigoven.com/recipe/coconut-cream-chia-seed-pudding/1716190 For whole chia seed version: Blend all ingredients except chia seeds … Add comma separated list of ingredients to exclude from recipe. Replies to my comments (source). Add a pinch of your favorite spices: cinnamon, turmeric, ginger, etc. Half cup of chia seeds. How To Make Chia Seed Pudding. It can be made ahead of time so you can eat it throughout the week. Easy Vanilla Chia Pudding. I used some monk fruit liquid sweetener and some berries. 1/2 cup chia to 3 cups milk – that’s what I’ve used for this recipe, which is a nice middle ground consistency. Tip: look for coconut milk that is organic and packed in a BPA-free can. Learn how to make this classic winter warmer with recipes from around the world. Chia seed pudding became my answer. One tablespoon of vanilla extract. I would, could and HAVE eaten something like this every day for breakfast for a couple week — so delicious, and side perk, errrrr . Cover the bowl with plastic wrap and place it in the fridge to chill and thicken, for about 2 hours or even overnight. If you're looking for simple & easy smiles, try this 'Coconut Milk, Chia Seed & Vanilla Bean Pudding'. This recipe in particular is sooo easy. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. I will tell you, I like the pudding better once the chia seeds have sat overnight because it makes them softer. Separate into 6 cups or bowls and refrigerate for 1 hour or overnight. I also added a pinch more cinnamon than called for and 1/4 tsp pumpkin pie spice. Whisk in coconut and almond milks. You saved Chia Coconut Pudding with Coconut Milk to your. (If it doesn’t blend in the can, that’s okay. Required fields are marked *. Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. I began to like chia seed pudding when I used coconut milk as my liquid and paired it with the natural sweetness of fruit. This recipe will make three servings of chia seed pudding. However, 11 of those grams are fiber, which humans can’t digest. You can make this vanilla chia seed pudding ahead of time, and it will keep in the refrigerator for up to 5 days. In a medium bowl with a lid, combine all the ingredients. the chia seeds make you very regular. Add the canned coconut milk. Whisk in the chia seeds to distribute them evenly. It's a keeper! How to make this recipe. It looks great. Lol. Directions to follow. I’m not really a sweets for breakfast kind of girl (team savory all the way), but if there is one sweet-ish recipe that I can pretty much always eat for breakfast, it’s chia seed pudding. Top with chopped fruit, seeds, nuts, or … You can also subscribe without commenting. In any case, it turned out fine, though it's not very sweet on its own. Love chia pudding as well! Thanks for that suggestion. Store bought coconut milk beverage (in the carton) will work great in this recipe. The other smaller portion of coconut milk might be referring to the stuff that comes in a can, but I didn't use any of that. With not much more to do than combine the ingredients and let sit, this no effort recipe is suitable for even the novice chef. 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